Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going To St. Thomas, Virgin Islands In May


VegasCeliacBuckeye

Recommended Posts

VegasCeliacBuckeye Collaborator

Hey gang,

The gluten-free and I are traveling to St. Thomas in May for a wedding.

Anyone have any good experiences at restaurants out there? Actually, anyone have any outdoor activities they recommend?

We are staying at the Mafolie Hotel.

www.mafolie.com

Thanks

Chris


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Daxin Explorer
Hey gang,

The gluten-free and I are traveling to St. Thomas in May for a wedding.

Anyone have any good experiences at restaurants out there? Actually, anyone have any outdoor activities they recommend?

We are staying at the Mafolie Hotel.

www.mafolie.com

Thanks

Chris

We were there in January. We only ate lunch at one of the local places, but it was fine, and I didn't get sick. It was a little place at the Havensight Mall called Delly...something...can't remember the name right now. There wasn't that many places to eat there, so it's easy to find.

Also, if you have to take a can anywhere, the rates are set by WHERE you are going, not how long it takes to get there....the rates were no more than 5 or 6 dollars to go anywhere.

If you need anything else, let me know.

  • 4 months later...
CaptainObvious Newbie

I will be going to St. John (also part of the US Virgin Islands) for two weeks this November.....broncobux, how was your trip? Did you have any problems? Do stores there have any sort of selection for gluten-free cooking (if you happened to go shopping)?

Anyone else have any experience here? The place we are staying does have a basic kitchen setup (i.e. fridge, stove, utensils, pots/pans) so I can theoretically cook stuff instead of eat out. However the pots/pans kind of scare me. Anyway, there is a limit to how much food I can cram into my luggage (I probably should leave some space for clothes), so I will eventually need to forage for something to eat.

Any advice would be welcome, even if it is just types of caribbean-style food that are probably safe or types that should be avoided.

I will try to post my experiences (good or bad) when I get back!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,056
    • Most Online (within 30 mins)
      7,748

    Dano2
    Newest Member
    Dano2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.