Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stonyfield Farms Yogurt

mookie03

Recommended Posts

mookie03 Contributor
mookie03
Posted

Hey guys,

I just happened to check out the Stonyfield Farms website (I couldn't find the kind i used to buy and wanted to see whether it was still available) and i found this link:

Open Original Shared Link

Apparently, they have (finally) completed their gluten-free certification process and now ALL of their yogurts are gluten-free! I for one am ecstatic, as I am not a huge fan of plain yogurt and this has always been my favorite brand.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Joni63 Collaborator
Joni63
Posted

Thanks for posting this. I love Stonyfield Farms...it is my favorite too! :)

HAK1031 Enthusiast
HAK1031
Posted

yes!!!!! :D that's really exciting

  • 3 years later...
lilypilly Newbie
lilypilly
Posted

I was just going to ask if anyone gets sick when they eat Stonyfield Vanilla yogurt. I don't get flavored yogurt much anymore but the last two times I ate Stonyfield's French Vanilla yogurt, I got sick. I don't remember what else I ate the last time but today am certain nothing else could have been the issue. I'm thinking maybe the "natural vanilla flavoring".

Hey guys,

I just happened to check out the Stonyfield Farms website (I couldn't find the kind i used to buy and wanted to see whether it was still available) and i found this link:

Open Original Shared Link

Apparently, they have (finally) completed their gluten-free certification process and now ALL of their yogurts are gluten-free! I for one am ecstatic, as I am not a huge fan of plain yogurt and this has always been my favorite brand.

kareng Grand Master
kareng
Posted

I was just going to ask if anyone gets sick when they eat Stonyfield Vanilla yogurt. I don't get flavored yogurt much anymore but the last two times I ate Stonyfield's French Vanilla yogurt, I got sick. I don't remember what else I ate the last time but today am certain nothing else could have been the issue. I'm thinking maybe the "natural vanilla flavoring".

There could be something in it, like an artificial flavor ar sweetener that disagrees with you. But they would not be gluten free if they put gluten in the yogurt.

If they are "certified gluten-free" they must know that the flavorings they use are gluten-free.

lilypilly Newbie
lilypilly
Posted

I'll just stay away from it. :(

There could be something in it, like an artificial flavor ar sweetener that disagrees with you. But they would not be gluten free if they put gluten in the yogurt.

If they are "certified gluten-free" they must know that the falvorings they use are gluten-free.

lovegrov Collaborator
lovegrov
Posted

The CGF page isn't working but they talk about it in their FAQ.

Open Original Shared Link

I suspect that Stoneyfield was gluten-free for years but they wouldn't say it until they had certification.

richard

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748
    Victor bowden
    Newest Member
    Victor bowden
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Potential celiac need advice

      By Wheatwacked · Posted

      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.