Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hopeful New Guy Here


aluft

Recommended Posts

aluft Newbie

Hi all,

I just got out of the hospital yesterday after a colonoscopy mishap and the woman discharging me told me about this disease. She is 62, very Irish, and was just diagnosed 2 years ago with it and as i was talking to her, she just kinda looked at me like I was telling her story. I'm 52 and have had issues for too many years to even remember. After a lot of discussion and Q&A, she said i had classic symptoms.

My father spent years rubbing his stomach complaining of belly aches and how the doctors could never find anything wrong with him. I've had horrible visions over the last bunch of years remembering that because i've been doing the exact same thing. I've dreaded having to live a life of absolute misery.

My younger brother had a bowel resection because of diverticulitis when he was only 17.

Over the last 5 years I've been diagnosed with GERD, IBS, diverticulitis and Barrette's. My last 2 endoscopes have found polyps and I've been taking protonix twice a day to try to control the acid and thats not including all the chewable antiacids and alkaseltzer in between. Diarreha has become the norm for i couldn't tell you how many years.

I just had a colonoscopy and they found 2 polys and unfortunately, one of them was biopsied and 6 days later began to hemmorage. I just got out of a 6 day stay at the hospital after they spent 3 days trying to stop the bleeding.

However, none of these tests did a darn thing for the intensity of pain I've been experiencing over the last year in my abdomen. It's so bad now I can't eat and I just got back from my PCP with a script for hyoscyamin to alleviate some of the pain so I can eat.

I never heard of Celiac Disease until this woman told me about it yesterday and how since she's been on a gluten free diet for the last 2 years it's changed her life like night versus day.

I told my doctor about it and just went for the blood test for it today and I am also going to my GI doctor Wednesday and discuss a biopsy with him.

With polyps removed from my esophagas last year and getting the results of precancerious and major polyps in my colon today, I felt certain the intense pain in my guts was cancer eating me alive and I just broke down.

I have a glimmer of hope after talking to my doctor today that, according to him, most polyps are precancerious and I shouldn't jump to conclusions and give the Celiac tests a run for their money.

I think you all can understand my apprehension that after years of suffering, I surely thought I was doomed.

Thank God for the nurse that signed me out of the hospital and her encouragement. I feel like I have a chance. She printed out all this literature and information on Celiac and turned me on to this forum.

I'm sure noone wants any disease but if I have a choice between the lesser of evils, celiac or cancer....well...you know which way I want to go...and to imagine a life without all the reflux and burning and pain..

I'm not sure if this woman is active on this forum but if you are.."THANK YOU" for some hope.

Al


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cinnamon Apprentice

Oh my gosh, just try the diet. Don't even wait for the test results. Better health is waiting for you!!

happygirl Collaborator

Just wanted to welcome you to the board! I certainly hope that you find some answers.

Don't go gluten free until you have completed any testing that may occur. Even if you receive negative results, some still try the diet and see improvement.

The blood tests for Celiac are:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

Best of luck!

mftnchn Explorer

Since it sounds like you are able to get the tests right away, I disagree with the previous poster. Once you start the diet, you cannot do any tests for celiac.

But as soon as you finish the tests---yes! Start going gluten-free, as this could very well be the answer you are looking for.

This forum is a wonderful source of information to help you make the adjustment. I'd start reading here so that you'll be prepared to make the adjustment. It will take awhile so just give yourself some time and be patient.

Please keep us posted!

larry mac Enthusiast

Hey Al,

You know it's never good when a post starts out with "I just got out of the hospital yesterday after a colonoscopy mishap"! :o

Seriously though, I hope it does turn out you have Celiac disease. When my doctor informed me of my diagnosis, he told me "of all the diseases I have to tell people they have, this one is the best. There's no operation or medicine needed. All you have to do is go on a gluten-free diet and you'll feel better."

And he was right!

So good luck. Don't go on the diet untill you are diagnosed.

best regards, lm

loco-ladi Contributor

Since you had the blood test already if I recall correctly you now have to make a choice...

#1) wait for the results then wait for the biopsy to have a confirmed diagnosis

#2) wait for the results screw the biopsy and start the diet and see how it goes

I couldn't talk my doctor even into the test... all he wanted to do was shovel acid reflux pills into me.... which by the way didnt help. The gluten-free diet did.

You need to decide from what you have read and seen and felt and done if you need a doctor to tell you this is your problem or not.

No matter what while you wait learn as much as you can because this is your body and your health and nobody will pay as much attention to it as YOU will. It matters so pay attention and do your research you might be amazed what you learn along the way.

kenlove Rising Star

I was 53 when they first figured it out in me. Blood tests were iffy and I kept having to talk the doc into doing more. Finally I demanded the other scope and sure enough, almost no vili left in the small intestine. Fast forward two years and I've seldom felt better. Stopped taking all the other medications too but just started to take some gluten free vitamins a few weeks ago which is a big energy burst. I've also had the colonoscopy and polups 6 years ago, given all the assorted meds and so on.

The only time i need tums or stonger is if I'm stupid and eat something spicey after 9 at night!

I also believe that being gluten free is good for you even if you dont have celiac. Someone on the forum a few weeks ago

told me that all the gluten a body needs is in 1/24 of a slice of bread. Try to get the tests and go gluten-free s soon as you can. You'll feel a world of difference in no time!

Ken

Hi all,

I just got out of the hospital yesterday after a colonoscopy mishap and the woman discharging me told me about this disease. She is 62, very Irish, and was just diagnosed 2 years ago with it and as i was talking to her, she just kinda looked at me like I was telling her story. I'm 52 and have had issues for too many years to even remember. After a lot of discussion and Q&A, she said i had classic symptoms.

My father spent years rubbing his stomach complaining of belly aches and how the doctors could never find anything wrong with him. I've had horrible visions over the last bunch of years remembering that because i've been doing the exact same thing. I've dreaded having to live a life of absolute misery.

My younger brother had a bowel resection because of diverticulitis when he was only 17.

Over the last 5 years I've been diagnosed with GERD, IBS, diverticulitis and Barrette's. My last 2 endoscopes have found polyps and I've been taking protonix twice a day to try to control the acid and thats not including all the chewable antiacids and alkaseltzer in between. Diarreha has become the norm for i couldn't tell you how many years.

I just had a colonoscopy and they found 2 polys and unfortunately, one of them was biopsied and 6 days later began to hemmorage. I just got out of a 6 day stay at the hospital after they spent 3 days trying to stop the bleeding.

However, none of these tests did a darn thing for the intensity of pain I've been experiencing over the last year in my abdomen. It's so bad now I can't eat and I just got back from my PCP with a script for hyoscyamin to alleviate some of the pain so I can eat.

I never heard of Celiac Disease until this woman told me about it yesterday and how since she's been on a gluten free diet for the last 2 years it's changed her life like night versus day.

I told my doctor about it and just went for the blood test for it today and I am also going to my GI doctor Wednesday and discuss a biopsy with him.

With polyps removed from my esophagas last year and getting the results of precancerious and major polyps in my colon today, I felt certain the intense pain in my guts was cancer eating me alive and I just broke down.

I have a glimmer of hope after talking to my doctor today that, according to him, most polyps are precancerious and I shouldn't jump to conclusions and give the Celiac tests a run for their money.

I think you all can understand my apprehension that after years of suffering, I surely thought I was doomed.

Thank God for the nurse that signed me out of the hospital and her encouragement. I feel like I have a chance. She printed out all this literature and information on Celiac and turned me on to this forum.

I'm sure noone wants any disease but if I have a choice between the lesser of evils, celiac or cancer....well...you know which way I want to go...and to imagine a life without all the reflux and burning and pain..

I'm not sure if this woman is active on this forum but if you are.."THANK YOU" for some hope.

Al


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.