Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Trip To Mexico


Ursa Major

Recommended Posts

Ursa Major Collaborator

I know some of you are probably waiting to hear a report on how Mexico was, and how I fared with my diet there.

Fortunately we stayed with Canadian friends, who have been transferred to Queretaro (city) in the province Queretaro.

Since they are a couple our age (early fifties) and their grown kids are all back in Canada, it was much easier to be safe. Judy keeps a very clean house, no crumbs are allowed lying around, and dishes are washed promptly.

I never got glutened at their house, because they were very conscious of my issues and did their utmost to keep me safe. I did get glutened last Thursday night at a restaurant. Apparently, in fancy restaurants there they put wheat flour into mashed potatoes! I can't think of one good reason why, but there you are.

Of course, I shouldn't have eaten potatoes to begin with, but find that I can tolerate them once in a while.

It was my own fault, too, because I knew that in another restaurant I was told there was wheat flour in the mashed potatoes. It was at a very fancy restaurant on a lake (literally, we sat on a big dock and could see the water through the cracks).

There some of the waiters actually spoke English (a rare thing in Mexico), a very nice young man (and even my youngest daughter would have considered him 'cute'). I asked him about the gravy for one dish I was considering, and if it was thickened with wheat or corn.

He said I should probably not have the gravy, but that he thought that maybe the mashed potatoes contained wheat, and I would be better off having the fries, because they were definitely not breaded. But he would find out.

It turned out that he was right. He was VERY well informed about intolerances. Because when I ordered lime sherbet (assuming it didn't contain dairy), he asked me if I was okay with dairy when he brought it out! I was VERY surprised, but told him that yes, it was fine. I seem okay with small amounts now.

I also got glutened in the airport on Sunday when coming back. I thought everything I ordered was safe, but now think that my corn tacos were fried in the same oil as the wheat ones (my daughter suggested that, and I think she was right).

NOBODY in that international airport restaurant spoke English, despite the fact that at least half of the customers were English speaking. A couple behind me in the line translated for me. She was from Peru, her husband from Italy, living in Canada not too far from us, on their way to Peru. It's a small world. Both of them spoke English and Spanish, of course. But I couldn't expect that they understood about cc.

So, if you go to Mexico, you really, really need to either speak Spanish yourself, or have somebody with you who does. Very few people there will speak English. In Europe you can usually find somebody who speaks English, but not in a poor country like Mexico.

Our trip was fabulous. It is winter in Mexico right now, meaning it is dry season. Every day it was bright blue skies, sunshine and temperatures between 25 and 30 degrees Celsius (77 to 86 degrees Fahrenheit), with the temperature going down to about 10 degrees C (50 degrees F) at night, perfect for sleeping.

Much of the countryside looks like a desert now, but will apparently be bright green when spring (and with it rainy season) starts. Only parts that are irrigated or watered are green now, and of course the cacti are doing fine B) .

Judy had (with my agreement) signed both of us up for a mosaic course, running on Tuesday and Friday mornings. That was my favourite part of the whole trip, it was so much fun. We did a design of our choice on a glass bowl (in Germany they would be called deep plate, a mixture of bowl and plate with a wide rim) out of colourful glass pieces. On Friday we did the grouting.

Judy and I ended up working on it on Wednesday afternoon at home (she had to buy a glass cutter), as well as Thursday evening to get it done. She was done at 10:00 PM and went to bed, but I wasn't done until 1:00 AM. My design was harder to do, and I am a perfectionist and 'needed' the pieces to fit perfectly.

My friend thought, when looking at everybody's bowls, that mine was the most beautiful one (which included the one the instructor made). I didn't really agree, but my youngest daughter, who is an artist, said the same thing when I sent her pictures. So, maybe it is true. Anyway, I am very pleased with what I made, and I am giving it to my youngest daughter, who wants it for her room. And since she isn't living with us any more (even though she is only 16) and living with her older sister a long drive away, I want her to have something I made.

It was good that my husband went out and did stuff with his friend, while Judy and I did our own thing. He usually spoils trips for me and makes me hate traveling. This time was great, because it wasn't only him and me. And when he didn't want to allow me to even get some small gifts for our kids and grandchildren (he is very cheap, and will tell me the kids don't need anything), Judy talked him into giving me 500 pesos (50 dollars). Which is a lot of money in Mexico, where beautiful handmade things are really inexpensive.

So, I managed to get gifts for nine grandchildren and our five kids, and even some nice things for myself (he paid for some birthday gifts I also got for some of them) with that money, as well as some cards. Here $50.00 wouldn't have gone very far.

I know he got me something at the opal mine the guys went to for our 29th wedding anniversary in April, probably a necklace. He had me point out what I liked at an opal shop the day before they went to the mine.

We all had a great time, and we are planning on going back next year.

I am not over the two glutenings yet, but hope to feel back to my normal self soon. But it could be worse, and it was all worth it. I have so many excellent pictures, and beautiful memories and very nice souvenirs. A pottery cactus fridge magnet (I collect fridge magnets from every place I go to), a large stained glass dragonfly that is now adorning my living room window, made by the mosaic instructor (she sells everything you see in her house that she made), and a cute vase I bought in a pottery shop, and a pendant out of a fancy polished stone that my husband bought me (incredibly, even set in silver, it was only less than three dollars).

Anyway, that's the short of it. It was great (even though I got incredibly motion sick on the trip there) and I am looking forward to going again. By the time we had to leave it felt like home there, with the beautiful, spacious house, the tranquil garden with the lime trees, blooming flowers, exotic birds (including lots of hummingbirds) and large roofed patio. They have a real paradise there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Oh Ursa,

I'm so happy to hear you had such a good time on your trip. :D It sounded great, especially the class you had with your friend. I'd love to see a picture of your bowl.

Shopping must have been like a dream--with $50 going so far! I'd have been in heaven :lol:

Hope you're feeling all better :)

Ursa Major Collaborator

Well, Patti, since you asked, I just changed my avatar to a picture of my bowl. I am asking my husband for the tools to do more mosaic for my birthday (in May), so I can keep up this new hobby.

The only issue I have with the bowl is, that I wasn't thinking when I started. I had no clue how you do mosaic before going to the course, and didn't have a plan on a design as a result. With such limited time I just charged ahead and didn't count my spaces. To be able to have a yellow petal between each red or orange one, I should have had 12 sections, but ended up with 11! I was so mad when I realized that.

Yeah, I wished it would cost this little to buy handmade products here in Canada. I bought beautiful vases for my girls, handmade and handpainted, for 16 pesos (apr. $1.60 each). Crazy.

Lisa Mentor

I sounds like you had a very memorable trip. And you certainly show some great art talent in creating such a beautiful bowl. I hope you can continue to perfect your skills. :D

jerseyangel Proficient
Well, Patti, since you asked, I just changed my avatar to a picture of my bowl.

It's quite beautiful, Ursa--especially since it's your first try at it! As far as all the spacing being just perfect, I say that that is the beauty of something handmade ;):D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.