Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Kitchenaid Mixer Is Dead

ptkds

By ptkds
in Introduce Yourself / Share Stuff

Recommended Posts

ptkds Community Regular
ptkds
Posted

I was mixing bread the other day and the bowl popped off in the back. The beater got stuck and stopped. NOw it isn't working right. And of course the warranty had expired. No one in my area fixes them, and the company will take at least 3 wks to get it back to me. Plus, we are of course broke (as usual) and we can't afford to send it into the company and get it fixed. What do I do now??? Can I mix bread by hand? I don't think my little hand mixer will be strong enough to make bread. And the recipe I use requires 15 minutes of beating in the stand mixer! How the heck can i do that w/out my stand mixer?

Sorry, just had to vent. I am just in tears here cuz I don't know what to do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Sorry to hear this.....((((HUGS)))))

Darn technology :)

jerseyangel Proficient
jerseyangel
Posted

I just wanted to say I'm so sorry :( I know how much we come to depend on our kitchen equipment.

While you're waiting to be able to get your machine fixed, maybe consider using a different recipe or a mix for bread? I use GFP, and I think it could be successfully mixed up with a hand mixer--it only gets mixed for 2 minutes.

Cheri A Contributor
Cheri A
Posted
:angry: Oh, my! I'm so sorry!! Can you call and get a loaner?! :D I've never heard of a KA doing that! My bread recipe only requires 3 minutes of mixing.
Wonka Apprentice
Wonka
Posted

I feel your pain. I love my KA. Do you know any old gents that love to tinker? Sometimes they are the best at fixing what seems like an unfixable problem.

larry mac Enthusiast
larry mac
Posted
.... the recipe I use requires 15 minutes of beating in the stand mixer! ....

There's no sense in mixing that long for gluten-free stuff. There is no gluten to develop by kneading. You don't even need much power, since the batters are pretty wet, compared to gluten bread dough. The main problem with hand mixers or stand mixers like my Sunbeam Heritage Mixmaster, is they simply don't have a paddle. With the two regular beaters, the batter gets stuck on the beaters and goes up to where the beaters attach to the mixer. With the paddle attachment (which only Kichenaid has) that doesn't happen.

I loved my Sunbeam, but I love my Kitchenaid Artisan even more.

best regards, lm

Cheri A Contributor
Cheri A
Posted
There's no sense in mixing that long for gluten-free stuff. There is no gluten to develop by kneading. You don't even need much power, since the batters are pretty wet, compared to gluten bread dough. The main problem with hand mixers or stand mixers like my Sunbeam Heritage Mixmaster, is they simply don't have a paddle. With the two regular beaters, the batter gets stuck on the beaters and goes up to where the beaters attach to the mixer. With the paddle attachment (which only Kichenaid has) that doesn't happen.

I loved my Sunbeam, but I love my Kichenaid Artisan even more.

best regards, lm

ITA Larry! I had a Sunbeam Mixmaster and couldn't believe the difference when I got a KA. It really improved my breads!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

      It's like a double edged sword.......we do one thing to improve a problem and cause another problem. I'd like to think the ultimate cure might be something that would train or modify the body to prevent the damage that gluten causes.
    2. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      You might try Heallix. It's a silver solution with fulvic acid. I just put the solution on with a cotton ball. It seemed to stop the nerve pain. Again, not in your eyes or ears. Go to heallix.com to read more about it and decide for yourself Also, I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out...
    3. trents
      - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being...
    4. Roses8721
      - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    5. Ginger38
      - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,490
    • Most Online (within 30 mins)
      7,748
    A.N.I.
    Newest Member
    A.N.I.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      Help

      By Scott Adams · Posted

      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.