Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Kitchenaid Mixer Is Dead

ptkds

By ptkds
in Introduce Yourself / Share Stuff

Recommended Posts

ptkds Community Regular
ptkds
Posted

I was mixing bread the other day and the bowl popped off in the back. The beater got stuck and stopped. NOw it isn't working right. And of course the warranty had expired. No one in my area fixes them, and the company will take at least 3 wks to get it back to me. Plus, we are of course broke (as usual) and we can't afford to send it into the company and get it fixed. What do I do now??? Can I mix bread by hand? I don't think my little hand mixer will be strong enough to make bread. And the recipe I use requires 15 minutes of beating in the stand mixer! How the heck can i do that w/out my stand mixer?

Sorry, just had to vent. I am just in tears here cuz I don't know what to do.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Sorry to hear this.....((((HUGS)))))

Darn technology :)

jerseyangel Proficient
jerseyangel
Posted

I just wanted to say I'm so sorry :( I know how much we come to depend on our kitchen equipment.

While you're waiting to be able to get your machine fixed, maybe consider using a different recipe or a mix for bread? I use GFP, and I think it could be successfully mixed up with a hand mixer--it only gets mixed for 2 minutes.

Cheri A Contributor
Cheri A
Posted
:angry: Oh, my! I'm so sorry!! Can you call and get a loaner?! :D I've never heard of a KA doing that! My bread recipe only requires 3 minutes of mixing.
Wonka Apprentice
Wonka
Posted

I feel your pain. I love my KA. Do you know any old gents that love to tinker? Sometimes they are the best at fixing what seems like an unfixable problem.

larry mac Enthusiast
larry mac
Posted
.... the recipe I use requires 15 minutes of beating in the stand mixer! ....

There's no sense in mixing that long for gluten-free stuff. There is no gluten to develop by kneading. You don't even need much power, since the batters are pretty wet, compared to gluten bread dough. The main problem with hand mixers or stand mixers like my Sunbeam Heritage Mixmaster, is they simply don't have a paddle. With the two regular beaters, the batter gets stuck on the beaters and goes up to where the beaters attach to the mixer. With the paddle attachment (which only Kichenaid has) that doesn't happen.

I loved my Sunbeam, but I love my Kitchenaid Artisan even more.

best regards, lm

Cheri A Contributor
Cheri A
Posted
There's no sense in mixing that long for gluten-free stuff. There is no gluten to develop by kneading. You don't even need much power, since the batters are pretty wet, compared to gluten bread dough. The main problem with hand mixers or stand mixers like my Sunbeam Heritage Mixmaster, is they simply don't have a paddle. With the two regular beaters, the batter gets stuck on the beaters and goes up to where the beaters attach to the mixer. With the paddle attachment (which only Kichenaid has) that doesn't happen.

I loved my Sunbeam, but I love my Kichenaid Artisan even more.

best regards, lm

ITA Larry! I had a Sunbeam Mixmaster and couldn't believe the difference when I got a KA. It really improved my breads!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. CatS
      - CatS commented on Scott Adams's article in Winter 2026 Issue
      5

      Are Gluten-Free Processed Foods Making You Sick? (+Video)

      Thank you! It’s very easy to make seedy crackers. They are much more nutritious than commercial gluten free bread,
    2. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve. thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poo...
    3. Wheatwacked
      - Wheatwacked replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      My son was diagnosed when he was weaned in 1976 after several endoscopies. Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree. Whether an endoscopy is positive or negative is irrelevant. That may happen even with endoscopy. Pick your doctors with that in mind. In the end...
    4. RMJ
      - RMJ replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1. Genetic testing. Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With...
    5. Samanthaeileen1
      - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      here are the lab ranges. Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,800
    • Most Online (within 30 mins)
      7,748
    CPeck
    Newest Member
    CPeck
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      thank you RMJ! That is very helpful advice. Good to know we aren’t crazy if we don’t do the endoscopy. We are going to try the gluten free and see how symptoms and levels improve.    thank you Wheatwacked (love the username lol) that is also reassuring. Thankfully she has an amazing and experienced pediatrician. And yesss I forgot to mention the poop! She has the weirdest poop issues.    How long did it take y'all to start seeing improvement in symptoms? 
    • Wheatwacked
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Wheatwacked · Posted

      My son was diagnosed when he was weaned in 1976 after several endoscopies.  Given your two year old's symptoms and your family history and your pediatrition advocating for the dx, I would agree.  Whether an endoscopy is positive or negative is irrelevant.   That may happen even with endoscopy.  Pick your doctors with that in mind. In the end you save the potential trauma of the endoscopy for your baby.   Mine also had really nasty poop.  His doctor started him on Nutramigen Infant because at the time it was the only product that was hypo allergenic and had complete nutrition. The improvement was immediate.
    • RMJ
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By RMJ · Posted

      So her tissue transglutaminase antibody is almost 4x the upper end of the normal range - likely a real result. The other things you can do besides an endoscopy would be: 1.  Genetic testing.  Unfortunately a large proportion of the population has genes permissive for celiac disease, but only a small proportion of those with the genes have it. With family history it is likely she has the genes. 2.  Try a gluten free diet and see if the symptoms go away AND the antibody levels return to normal. (This is what I would do). Endoscopies aren’t always accurate in patients as young as your daughter. Unfortunately, without an endoscopy, some doctor later in her life may question whether she really has celiac disease or not, and you’ll need to be a fierce mama bear to defend the diagnosis! Be sure you have a good written record of her current pediatrician’s diagnosis. Doing a gluten challenge for an endoscopy later in life could cause a very uncomfortable level of symptoms.   Having yourself, your husband and your son tested would be a great idea.  
    • Samanthaeileen1
      Thoughts? Non-endoscopic Celiac diagnosis in two year old

      By Samanthaeileen1 · Posted

      here are the lab ranges.  Normal ranges for tissue transglutaminase are: <15.0 Antibody not detected > or = 15.0 Antibody detected normal for endomysial antibody is < 1.5. So she is barely positive but still positive. 
    • JoJo0611
      Just diagnosed today

      By JoJo0611 · Posted

      I have been diagnosed with coeliacs disease today after endoscopy, bloods and CT scan. I have also been diagnosed with Mesenteric Panniculitis today. Both of which I believe are autoimmune diseases. I have been told I will need a dexa scan and a repeat CT scan in 6 months. I had not even heard of Mesenteric Panniculitis till today. I don’t know much about it? Has anyone else got both of these. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.