Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"may Contain Traces Of Wheat....."


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

I picked up a package of Wasa crackers last night and was looking at the nutritional info. Now clearly I know these are NOT gluten-free, but as I scanned the ingredients, basically 100% rye, listed below was "Allergen info: May contain traces of wheat"

duh

I guess some people can handle rye and not wheat, I just thought it was a little comical. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

lol. I guess if someone just has a wheat allergy, they could eat all the rye they want.

irish daveyboy Community Regular
I picked up a package of Wasa crackers last night and was looking at the nutritional info. Now clearly I know these are NOT gluten-free, but as I scanned the ingredients, basically 100% rye, listed below was "Allergen info: May contain traces of wheat"

duh

I guess some people can handle rye and not what, I just thought it was a little comical. :)

.

Hi 'celiac-mommy',

I believe that there are people who have a wheat intolerance, but are comfortable eating

'rye', 'spelt' etc, (don't you just hate them <ahttps://www.celiac.com/uploads/emoticons/default_mad.gif' alt=':angry:'> ). 'Only Joking'

.

David

celiac-mommy Collaborator
.

Hi 'celiac-mommy',

I believe that there are people who have a wheat intolerance, but are comfortable eating

'rye', 'spelt' etc, (don't you just hate them :angry: ). 'Only Joking'

.

David

I know-wish we were one of those :P, it just struck me as funny for some reason-probably because it was 930pm, I'd been up since 6, got 4 hours of sleep the night before (darned hospital call) and I was in the grocery store stocking up for the month since my kids were in bed and I had a moment of peace and quiet. I was a little rummy ;)

irish daveyboy Community Regular
I know-wish we were one of those :P, it just struck me as funny for some reason-probably because it was 930pm, I'd been up since 6, got 4 hours of sleep the night before (darned hospital call) and I was in the grocery store stocking up for the month since my kids were in bed and I had a moment of peace and quiet. I was a little rummy ;)

.

Heck! we all have our moments when something that we see or hear starts a 'titter'.

I just sent an E-mail a short time ago and was mentioning my brother-in-law,

and added In-laws, Out-laws, John Wayne whatever, I had just slipped into ' Funny half-Hour'. :lol: .

If you can smile and laugh at the 'ridiculous and the sublime' it helps!

Don't take life too seriously, they say laughter is the best medicine (wonder is it a cure for Celiac)? :unsure:

.

David

jennyj Collaborator

While getting some Immodium not to long ago I accidentally knocked off a box of suppositories, I hope no one saw me (or heard me) laughing as I put it back on the shelf and read "Do not take by mouth" :huh:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    2. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    3. - EndlessSummer posted a topic in Food Intolerance & Leaky Gut
      1

      Dizziness after eating green beans?

    4. - Sheila G. commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      4

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - ShariW replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
    • EndlessSummer
      I only notice recently every time I eat green beans the roof of my mouth gets slightly itchy and I get extreme dizziness.     I get shaky and sweaty and it last for an hour or two before it goes away. I’ve been allergy tested in the past for food allergens only two came back positive (both in the tree-nut family) nothing in the legumes.   (I do have a celiac disease diagnosis, the reason I was food allergy tested was because I ate a walnut and my lips swelled up)  I decided to test this out to be sure so I ate a couple of cooked green beans last night within 15 minutes I was spinning, my shirt drenched in sweat. My heart racing.   I’m not sure what this is, I do have issues with others vegetables  as my stomach doesn’t seem to tolerate them. Even when they’re cooked I just can’t digest them but they never made me as dizzy and sweaty as the green beans.    anyone else experience this?
    • ShariW
      I have found that in addition to gluten, I am sensitive to inulin/chicory root fiber. I wondered why I had gastrointestinal symptoms after drinking a Chobani yogurt drink - much like being glutened. Happened at least twice before I figured out that it was that chicory root fiber additive. I do not react to ordinary dairy, yogurt, etc.  For the holidays, I will only be baking gluten-free treats. I got rid of all gluten-containing flours, mixes and pastas in my kitchen. Much easier to avoid cross-contamination that way!
    • Scott Adams
      It's great to hear that your gluten-free journey has been going well overall, and it's smart to be a detective when a reaction occurs. Distinguishing between a gluten cross-contamination issue and a reaction to high fiber can be tricky, as symptoms can sometimes overlap. The sudden, intense, food poisoning-like hour you experienced does sound more consistent with a specific intolerance or contamination, as a high-fiber reaction typically involves more digestive discomfort like bloating or gas that lasts longer. Since the protein bar was the only new variable, it’s a strong suspect; it's worth checking if it contains ingredients like sugar alcohols (e.g., maltitol, sorbitol) or certain fibers (inulin/chicory root) that are notorious for causing acute digestive upset, even in gluten-free products. For your holiday baking, your plan is solid: bake the gluten-free items first, use entirely separate utensils and pans (not just washed), and consider color-coding tools to avoid mix-ups. Additionally, store your gluten-free flours and ingredients well away from any airborne wheat flour, which can stay in the air for hours and settle on surfaces. Keep listening to your body and introducing new packaged foods one at a time—it’s the best way to navigate and pinpoint triggers on your journey.
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.