Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Sensitivity Vs Celiacs


jasonD2

Recommended Posts

jasonD2 Experienced

hi

i was diagnosed with a slightly elevated gluten sensitivity by Enterolab. my # was 20 with 10 being the cutoff. I decided to go gluten free 4 months ago. My symptoms really havent changed that dramatically and wanted to know how strict i need to be with the gluten-free diet.

I know in celiacs there is actual damage to the intestines, but is that also the case if someone just tests positive for the antibodies?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



healthygirl Contributor

Hi JasonD2, Why did you get the testing done? Were you having symptoms? I went off gluten for about 2 months this summer (I was having periodic, not consistent, bouts of painful abdominal bloating, gassiness and pinned it down to gluten products) and I had to say during the time I was off it I didn't notice a huge difference with my symptoms. What I did notice is that when I went back on I really noticed a big difference...I hadn't realized how gassy I was (my son finds it amusing), changes in bathroom habits, and other things I hadn't paid much attention to.

Maybe keep a log book right now of what you are eating gluten free and any symptoms you notice. Then try a gluten challenge for a week or two and note any symptoms...see if you notice a change.

It is important to note that some people with Celiac have damage to their villi with no symptoms, and are at risk of further, significant damage without sticking with the diet. I guess if you don't feel any symptoms it can be hard to stick with the diet as you probably feel you aren't hurting yourself. However, you could be setting yourself up for some signficant health problems down the road. You should read the book Dangerous Grains. In their view anyone with Gluten Sensitivity needs to be just as diligent about staying gluten free as someone with Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,535
    • Most Online (within 30 mins)
      7,748

    Steve Hall
    Newest Member
    Steve Hall
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.