Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

African Americans And Celiac Disease


Bravie

Recommended Posts

Bravie Apprentice

Okay. So while I was looking up info on celiac disease, I realized that almost every site i've referred to, it explains that it predominately affects White Europeans. What bothered me the most is that I am half African American and half European, and I still managed to get this disease. Hehehe. So much for that. But what has really been bugging me is that there is so few support groups, sites, or anything that raises the awareness of celiac disease in African Americans and other race groups for that matter.

I would have never even known about this disease if my boyfriend didn't suggest that I might have had it. I would have never gotten tested. My twin brother was diagnosed with Chrons Disease 5 years ago, I think he has Celiac disease. Infact, I think everyone in my family has it. But when I tried to explain to them that they might have it, they kept telling me that this was my problem and to not include them. And that they personally think the disease doesn't even exhist.

This is not only affecting me but I feel its affecting African Americans pretty negatively. :( What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Okay. So while I was looking up info on celiac disease, I realized that almost every site i've referred to, it explains that it predominately affects White Europeans. What bothered me the most is that I am half African American and half European, and I still managed to get this disease. Hehehe. So much for that. But what has really been bugging me is that there is so few support groups, sites, or anything that raises the awareness of celiac disease in African Americans and other race groups for that matter.

I would have never even known about this disease if my boyfriend didn't suggest that I might have had it. I would have never gotten tested. My twin brother was diagnosed with Chrons Disease 5 years ago, I think he has Celiac disease. Infact, I think everyone in my family has it. But when I tried to explain to them that they might have it, they kept telling me that this was my problem and to not include them. And that they personally think the disease doesn't even exhist.

This is not only affecting me but I feel its affecting African Americans pretty negatively. :( What do you think?

Its 2 issues ...

The first is quite common, that is for some reason families sometimes get all defensive over celiac disease because its genetic. Its almost like some 'guilt thing' which is obviously silly but happens all the same.

As for the racial genetic side ? I guess it is fairly uncommon ... in most things I tend to think that trying to 'promote' a certain disease or anything else for any specific racial group is best only if that group are at particular risk, not the inverse ??? Without trying to sound blazee' about it we would end up with the East Asian American Diabetics, Latin American Cardiac arhythmia Society etc. hen really these things are best looked at and publicized as a whole not split into subgroups etc. ???

As for it affecting African Americas negatively then what about Africans? This in itself is lots of subgroups ...

Would you have a Massai awareness group and a Xosa Group ?? Probably not .. so I'm just saying this to highlight that it is best to only make special awareness groups in at risk populations or the overall awareness ends up diluted?

debmidge Rising Star
Okay. So while I was looking up info on celiac disease, I realized that almost every site i've referred to, it explains that it predominately affects White Europeans. What bothered me the most is that I am half African American and half European, and I still managed to get this disease. Hehehe. So much for that. But what has really been bugging me is that there is so few support groups, sites, or anything that raises the awareness of celiac disease in African Americans and other race groups for that matter.

I would have never even known about this disease if my boyfriend didn't suggest that I might have had it. I would have never gotten tested. My twin brother was diagnosed with Chrons Disease 5 years ago, I think he has Celiac disease. Infact, I think everyone in my family has it. But when I tried to explain to them that they might have it, they kept telling me that this was my problem and to not include them. And that they personally think the disease doesn't even exhist.

This is not only affecting me but I feel its affecting African Americans pretty negatively. :( What do you think?

I am sure that it'll be discovered that all races have a small segment who have celiac: it just isn't going to be in large enough numbers to make a case for a African-Amercian (or fill in the blank) Celiac Society group emerge. However, I urge you and all of those of non-white background to stick to the societies already in place as splinter groups only dilute the cause of celiac. Everyone knows there's power in numbers and one large group cannot be ignored.

Secondarily if your family is also a split race background, they shouldn't be so uninterested. I guess they feel "what they don't know won't hurt them.."

Lemonsieur Newbie
Okay. So while I was looking up info on celiac disease, I realized that almost every site i've referred to, it explains that it predominately affects White Europeans. What bothered me the most is that I am half African American and half European, and I still managed to get this disease. Hehehe. So much for that. But what has really been bugging me is that there is so few support groups, sites, or anything that raises the awareness of celiac disease in African Americans and other race groups for that matter.

I would have never even known about this disease if my boyfriend didn't suggest that I might have had it. I would have never gotten tested. My twin brother was diagnosed with Chrons Disease 5 years ago, I think he has Celiac disease. Infact, I think everyone in my family has it. But when I tried to explain to them that they might have it, they kept telling me that this was my problem and to not include them. And that they personally think the disease doesn't even exhist.

This is not only affecting me but I feel its affecting African Americans pretty negatively. :( What do you think?

I agree with you. I am black and my GI looked at me like I was crazy when I suggested celiac. Most American blacks know nothing of celiac disease. I believe my sister and cousin are symptomatic, but neither take it seriously. I am pretty sure my uncle had it as well, and that it played a hand in his early death.

Bravie & gfp I don't think the OP was suggesting that there be an "African American Celiac Society" (example) or any other splinter group. Just that awareness needs to be raised that African Americans (AA) are at risk as well. Take for instance heart disease and hypertension. Doctors know that for whatever reason it seems to be more prevalent in AA populations, so they more aggressively watch for it. AA community groups also advocate and raise awareness among AA populations. But you do not see an African American Hypertension Association or an African American Heart Association. The existing organizations are just fine.

I think the problem lies in how we as a country deal with race and appearances. Well he looks black so he must be *all* black. This is just not the case. My cousin is blacker than I am, and her grandfather is Scottish, straight from Scotland. But you wouldn't know her ancestry by her appearance. The truth is a good portion of the AA population have European and Native American ancestry to varying degrees depending on location, and appearance is not a good indicator of it. The following links talk about this issue:

Open Original Shared Link

Open Original Shared Link

home-based-mom Contributor
The truth is a good portion of the AA population have European and Native American ancestry to varying degrees depending on location, and appearance is not a good indicator of it.

I was going to post this same thing last night but I hit something wrong on my keyboard and lost everything! Sigh. Anyway, except for first and maybe second generation immigrants, there are few if any African Americans of pure African descent in North America. There don't call America a melting pot for no reason!

Bravie, you may think of yourself as African American, but if you are half European, you are just as much one as the other, no matter what you look like.

If your family would like to believe that celiac is a white people's disease, tell them OK fine, your white half has it, and maybe theirs does, too! :lol::lol::lol: (sorry) Seriously, good luck with trying to convince them to at least try the diet. Others have posted family reluctance so you are not alone. We'll be pulling for ya!

debmidge Rising Star

The CSA has an advertisement running in "Living Without" magazine which shows a group of people, black and white and asks the question something like "are you the 1 in 133"? So the CSA is putting the fact forward that Blacks can get celiac disease.

A lot of people don't know that the only other nationality to have a type of Sickle Cell Anemia are Italians (of which I am of this descent as well). That doesn't mean I reject it because it's a "black" disease. It makes me want to know more about it because my family is then more at risk for it.

Well let's then kick around some ideas on how blacks can be made more aware of celiac and not dismiss it as a "white" only disease....

I hate to go back to this again as it's been posted numerous times on this board, but perhaps Oprah can lend assistance to all Celiacs and have a show on it (it's been mentioned about Oprah on this board now for a few years, many board members wrote to her and suggested a show on celiac disease). Maybe now it's time for her to lend this assistance.

Lemonsieur Newbie
The CSA has an advertisement running in "Living Without" magazine which shows a group of people, black and white and asks the question something like "are you the 1 in 133"? So the CSA is putting the fact forward that Blacks can get celiac disease.

A lot of people don't know that the only other nationality to have a type of Sickle Cell Anemia are Italians (of which I am of this descent as well). That doesn't mean I reject it because it's a "black" disease. It makes me want to know more about it because my family is then more at risk for it.

Well let's then kick around some ideas on how blacks can be made more aware of celiac and not dismiss it as a "white" only disease....

I hate to go back to this again as it's been posted numerous times on this board, but perhaps Oprah can lend assistance to all Celiacs and have a show on it (it's been mentioned about Oprah on this board now for a few years, many board members wrote to her and suggested a show on celiac disease). Maybe now it's time for her to lend this assistance.

Hey I knew about Sickle Cell and Italian ethnic subgroups. ;) I don't know that blacks are dismissing it as a "white" only disease. I know I certainly didn't when I learned of it. However there is still a lot of language out there that can lead one to that implication. And that implication can have an affect on not only the black community, but *doctors* and other social ethnic groups as well. Which is what I think the OP was getting at.

I think in my prior post I got a little tangential, but I think we agree that we just need to raise awareness in general for everyone. I just wanted to push back on the whole idea that socially constructed racial groups based on appearances and locale have any bearing on the reality of a persons genetic makeup. (Well it has some bearing, but not nearly as much as we like to think).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
Hey I knew about Sickle Cell and Italian ethnic subgroups. ;)

Actually I was thinking of my father's sister who is 100% Italian....I'd bet a week's pay that she doesn't know about Italians and Sickle cell.... My hard-headed Italian relatives, that unless it happens to them, it doesn't exist.....even if someone in my Italian side of family had it, I'd never know because they refuse to talk about any of them having any disease. I had to pry it out of my grandmother and find out that she had Diabetes Type 2. When my grandfather had congestive heart failure we kind of surmised it was that, but when asked the family replied "There's nothing wrong with him" and he was swollen with water in his legs.

  • 1 month later...
SAN-Tiger Newbie

Celiac disease has long been described as a "European" disease. However, the below information does not surprise me in the least.

Open Original Shared Link

Additional links for information...

Open Original Shared Link

Open Original Shared Link

Carlo Catassi--Istituto di Clinica Pediatrica, Universit

SAN-Tiger Newbie

I think celiac is under-tested in minority groups. If they don't test for it, they won't find it! Wherever there is gluten, there will be gluten intolerence....

check out this article....

Open Original Shared Link

"'The global village of celiac disease'

  • 8 months later...
Ms. Skinny Chic Explorer
Okay. So while I was looking up info on celiac disease, I realized that almost every site i've referred to, it explains that it predominately affects White Europeans. What bothered me the most is that I am half African American and half European, and I still managed to get this disease. Hehehe. So much for that. But what has really been bugging me is that there is so few support groups, sites, or anything that raises the awareness of celiac disease in African Americans and other race groups for that matter.

I would have never even known about this disease if my boyfriend didn't suggest that I might have had it. I would have never gotten tested. My twin brother was diagnosed with Chrons Disease 5 years ago, I think he has Celiac disease. Infact, I think everyone in my family has it. But when I tried to explain to them that they might have it, they kept telling me that this was my problem and to not include them. And that they personally think the disease doesn't even exhist.

This is not only affecting me but I feel its affecting African Americans pretty negatively. :( What do you think?

Africans have celiac disease... It isn't a purely european disease..

Most of the African american population are of mixed lineage anyway..

If you think logically..

The fact is that the romans introduced wheat to europeans..but the wheat has been introduced in other societies as well.

European explorers didn't stop eating wheat in europe..They brought it with them..wherever they went..

McDonalds is expanding across the world at record rate with wheat buns.. ;-)

Eastern & other african populations traditionally ate other grains... Not wheat..

Open Original Shared Link

Here is a chart of celiac disease sufferers..including africa

Celiac Disease in Northern Africa (Extrapolated Statistics)

Egypt 304,469 WARNING! (Details) 76,117,4212

Libya 22,526 WARNING! (Details) 5,631,5852

Sudan 156,592 WARNING! (Details) 39,148,1622

Celiac Disease in Western Africa (Extrapolated Statistics)

Congo Brazzaville 11,992 WARNING! (Details) 2,998,0402

Ghana 83,028 WARNING! (Details) 20,757,0322

Liberia 13,562 WARNING! (Details) 3,390,6352

Niger 45,442 WARNING! (Details) 11,360,5382

Nigeria 71,001 WARNING! (Details) 12,5750,3562

Senegal 43,408 WARNING! (Details) 10,852,1472

Sierra leone 23,535 WARNING! (Details) 5,883,8892

Celiac Disease in Central Africa (Extrapolated Statistics)

Central African Republic 14,969 WARNING! (Details) 3,742,4822

Chad 38,154 WARNING! (Details) 9,538,5442

Congo kinshasa 233,268 WARNING! (Details) 58,317,0302

Rwanda 32,954 WARNING! (Details) 8,238,6732

Celiac Disease in Eastern Africa (Extrapolated Statistics)

Ethiopia 285,346 WARNING! (Details) 71,336,5712

Kenya 131,928 WARNING! (Details) 32,982,1092

Somalia 33,218 WARNING! (Details) 8,304,6012

Tanzania 144,283 WARNING! (Details) 36,070,7992

Uganda 105,561 WARNING! (Details) 26,390,2582

Celiac Disease in Southern Africa (Extrapolated Statistics)

Angola 43,914 WARNING! (Details) 10,978,5522

Botswana 6,556 WARNING! (Details) 1,639,2312

South Africa 177,793 WARNING! (Details) 44,448,4702

Swaziland 4,676 WARNING! (Details) 1,169,2412

Zambia 44,102 WARNING! (Details) 11,025,6902

Zimbabwe 14,687 WARNING! (Details) 1,2671,8602

All of these african people were affected, because they consumed western diets..

I am sure the individuals/ communities that stuck to traditional diets have been unaffected by celiac disease...

Don't feel bad about celiac disease...it affects many races...equally.. ;)

coldnight Apprentice

It's kind of odd that Europeans are more prone to it. I'm not sure they mean genetically, although that is hard to explain. I assume europeans have been grinding grain longer, or just as long as, anyone else. I posted elsewhere, but reading Michael Pollan's "In Defense of Food," he says that as the "western diet" makes its way around the globe, with it's heavily modified and processed wheat flour, that plenty of diseases follow it. So, it may be more common because of diet, or any number of issues, although genetics clearly play a part, it would be odd for europeans to develop some sort of immunological resistance to wheat and not other races.

For instance, sickle cell is allegedly more common among africans because the same gene carries a resistance to malaria. So unless the celiac genes carry some benefit, one would have thought they would have died out long ago from failure to thrive. But I think the main thing is, people just never ate as much protein filled wheat as we eat. It apparently makes good filler.

But yea, I'm not saying Atkin's is a great diet, but people do it, to lose weight. I bet if you put forth a gluten free diet as a health benefit with a weight loss component, people generally want that. If you want your family to try it, tell them it's a new fad diet, those are much more popular than diseases. ;)

  • 1 year later...
faithbuilder Newbie

I am an African American with Celiac Disease...I was shocked to a point about the news concerning this disease. However, my great grandmother was white. I am glad to know that I am not alone.

  • 7 months later...
Nadia2009 Enthusiast

This is an old discussion but it is interesting.

I am gluten intolerant and I am African originally from Eastern Africa. Our people don't have awareness of this disease but it doesnt mean it is present. For the last two years, I have been talking to friends and family about celiac disease and since then, I am learning it might under diagnosed in some African subgroups. Now, I know celiac disease is present in my ethnic community: people tell me oh my cousin my niece my friends friend has it. My sister back home now can empathize with her student who has it...she had no clue about it before. Just like celiac disease is more prevalent among North-Western Europeans, there must be some African regions where the rates are higher. From what I have read in books, Sahraaouis in N-W Africa have higher rate than N-W Europeans.

But when you heard that 95% of Americans and Canadians don't know they are gluten intolerant, then you can't blame Africans or African Americans who believe celiac disease is a White man disease. Among my friends, I have those who wonder what kind of "curse" I must carry for having caught celiac disease and the other who became recently familiar because a family member issues.

I had to fight with my doctor so that he could send me for the test and he knew I was paying not Health Canada but in his brain Africans have sickle cell not Celiac. When he was explaining to me that I was negative for the test sickle cell that I didn't ask for, he said maybe all my ancestry wasn't African ahahahah.

Takala Enthusiast

Have you seen the wiki link on the HLA - DQ8 gene carriers ? They are adding more and more details to it all the time about which ethnic groups on which continents are carriers.

Open Original Shared Link

GFinDC Veteran

I met a person with celiac at one of our local groups who is African-American. Also, it seems like I read an article a while back saying there are more ethnicities having or potentially having celiac than was once believed. I think they mentioned Asian people having celiac. It is not just a caucasian person's disease anymore. Hooray? Sounds like a commerical. I guess we got's us an equal opportunity disease. :)

I think the truth is the medical establishment is not very smart about celiac disease yet, and they have a long way to go before they get a real understanding of it. It wasn't all that long ago they thot children outgrew celiac as they matured. Big gong sound here, totally wrong! Among a long list of wrong ideas about celiac that are just slowly changing now.

Nadia2009 Enthusiast

Have you seen the wiki link on the HLA - DQ8 gene carriers ? They are adding more and more details to it all the time about which ethnic groups on which continents are carriers.

Open Original Shared Link

That's very interesting. I can understand they are adding more information on new groups. Here is a website I found while goggling on sickle cell*

Open Original Shared Link

that link shows that the genetic variations existing in Europe and Asia are already present in Africa but the later has other variations not found in Asia Europe. And these variations are not due to European migration to Africa. Genes go far beyond our understanding of race. Africans who have 0 European blood have gluten intolerance (here I am!) and maybe it is more prevalent in those countries where people have increased their wheat flour intake.

I so wish wheat flour was less used like when I was growing up but more and more countries are adopting the European grain instead of using their own stuff like sorghum teff tapioca rice.

*according to this site sickle cell is present in areas where malaria used to be present long time ago and it doesnt always match the new map of malaria...there are areas of Africa where people haven't developped resistance to malaria while people in India Middle Eeast or Greece have some sort of Sickle cell...I am not sure of the name.

chasbari Apprentice

This is fascinating. I learn more here every day. I wish the rest of the internet was filled with this much intelligent, passionate and compassionate discussion of things that really matter. Just had to throw that in here. Thanks for the education.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.