Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Cutting Down On Gluten Free Bread

Kristin N

Recommended Posts

Kristin N Newbie
Kristin N
Posted

Hi all!

So this is my first time on the gluten free forum even though I was diagnosed back in July 2007. I come on the website all of the time to read advice about restaurants, products, etc.

The reason I decided to join is because I want to share some news with everyone. Whole Foods has decided to cut down on their gluten-free bread supply by 1/3. I don't know how many of you enjoy Whole Foods gluten-free breads, but I am in love with their honey oat bread. It's possibly the best bread I've ever had, including bread with gluten. I am definitely going to write or call the Whole Foods headquarters and give them some feedback on how bad their decision is. Anyway, what would everyone think of possibly starting a petition? I know that 7$ bread at my local grocery store is better than paying for 9$ bread plus 30$ shipping and handling. :(

p.s. I just moved to Boston and have read some of the tips on the gluten-free bakeries and restaurants that I haven't tried yet. I will definitely be checking them out soon.

p.p.s. I am in love with Elephant Walk. That place is heaven.

Kristin

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted

Contacting them is probably a good way to go. Opinions may vary but I would think that someone taking the time to contact a company would have more weight than someone who was willing to sign a petition based on the relative level of effort.

Where did you hear that they were cutting back? It would helpful if we could cite a source when we contact them.

lovegrov Collaborator
lovegrov
Posted

If they're cutting back it's no doubt based on economics. While estimates say there might be as many as 2 million in the U.S. with celiac, only a very small percentage is diagnosed. And many of us who ARE diagnosed simply don't eat bread any more.

I would think individual messages would be more effective. And add your appreciation that they make gluten-free products at all.

richard

Guest digmom1014
Guest digmom1014
Posted

Please tell us who to contact and I will gladly write a letter. We have a new Whole Foods coming to Charlotte, NC and I would hate to have to bypass the yummy bread section!

jazminecat Newbie
jazminecat
Posted

Here's their feedback site

Open Original Shared Link

select contact global headquarters. And get your friends and other family members to write in as well. If we get the word out, it will work.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,302
    • Most Online (within 30 mins)
      7,748
    blinkc
    Newest Member
    blinkc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      is my celiac disease gone?

      By Jmartes71 · Posted

      This is my current exhausting battle with the medical field. As Ive mentioned in past I was diagnosed in 1994 by colonoscopy and endoscopy and was told i was celiac and to stay away from wheat and Ill be just fine.NOPE not at all in fact im worse thanks to being disregarded and my new word that was given that fits perfectly medically gaslight for over 30 years.I was not informed by anyone about the condition other than its a food allergy. Long story short if it wasn't for this website.I would be so much worse. I have been glutenfree since 1994 and was diagnosed with many other foods in 2007. I have stayed away from those items, except dairy sometimes I'll cheat when I know I'll be home a few days.My work history is horrible thanks to my digestive issues. I had my past primary for 25 years and everything im going through, he danced around celiac disease. My last day of employment was March 08, 2023 I was a bus driver and took pride in that.I get sick easily and when covid hit me and I stopped taking tramadel to push to give my bloated body a break, I haven't " bounced " back.Though not that well before but worse now.I applied for disability because yet again I was fired solely on health, which by the way seems to be legal because no lawyer wants to help.I was denied and my primary stated let me fluff it up a bit.FLUFF IT UP A BIT?He has been my doctor for 25 years! All that Im going through was basically ignored and not put together. I switched primary doctor and seeing new gi and its EXTREMELY EXHAUSTING because they are staying all my test came back clean, good, its normal. Except THANKYOU LORD JESUS HLA DQ2 is positive that Itty bitty tiny little test of positive FINALLY VALIDATION RIGHT.No, Im still struggling and fighting its not fair
    • Joel K
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Joel K · Posted

      Since medical insurance is not affected directly by celiac disease on an ongoing basis (i.e. medication, medical devices, daily monitoring, home care nursing, etc), I rather doubt anyone would be denied a policy for having it as a pre-existing condition. I’ve certainly never been and I have two pre-existing conditions that are managed with diet alone and both are long-well-known by my doctors and via medical testing and procedures. Insurance is all about risk management, not health. 
    • Joel K
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Joel K · Posted

      Yes. And then it will become part of her medical record, which was my point.
    • miguel54b
      Gluten and short-term memory.

      By miguel54b · Posted

      I got beaten so bad playing dominoes that made me realize that I was probably eating something with gluten, the culprit (Simms premium cracked pepper STEAKSTRIP). Now I can look back and see all other symptoms: irregular stools, bad sleep, desire to eat uncontrollably, bad mood, etc. Gluten really does a job on my short-term memory.
    • Rogol72
      is my celiac disease gone?

      By Rogol72 · Posted

      I can confirm this. I no longer have any issues with Iodine since being strictly gluten and dairy free.
×
×
  • Create New...