Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods Cutting Down On Gluten Free Bread


Kristin N

Recommended Posts

Kristin N Newbie

Hi all!

So this is my first time on the gluten free forum even though I was diagnosed back in July 2007. I come on the website all of the time to read advice about restaurants, products, etc.

The reason I decided to join is because I want to share some news with everyone. Whole Foods has decided to cut down on their gluten-free bread supply by 1/3. I don't know how many of you enjoy Whole Foods gluten-free breads, but I am in love with their honey oat bread. It's possibly the best bread I've ever had, including bread with gluten. I am definitely going to write or call the Whole Foods headquarters and give them some feedback on how bad their decision is. Anyway, what would everyone think of possibly starting a petition? I know that 7$ bread at my local grocery store is better than paying for 9$ bread plus 30$ shipping and handling. :(

p.s. I just moved to Boston and have read some of the tips on the gluten-free bakeries and restaurants that I haven't tried yet. I will definitely be checking them out soon.

p.p.s. I am in love with Elephant Walk. That place is heaven.

Kristin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Contacting them is probably a good way to go. Opinions may vary but I would think that someone taking the time to contact a company would have more weight than someone who was willing to sign a petition based on the relative level of effort.

Where did you hear that they were cutting back? It would helpful if we could cite a source when we contact them.

lovegrov Collaborator

If they're cutting back it's no doubt based on economics. While estimates say there might be as many as 2 million in the U.S. with celiac, only a very small percentage is diagnosed. And many of us who ARE diagnosed simply don't eat bread any more.

I would think individual messages would be more effective. And add your appreciation that they make gluten-free products at all.

richard

Guest digmom1014

Please tell us who to contact and I will gladly write a letter. We have a new Whole Foods coming to Charlotte, NC and I would hate to have to bypass the yummy bread section!

jazminecat Newbie

Here's their feedback site

Open Original Shared Link

select contact global headquarters. And get your friends and other family members to write in as well. If we get the word out, it will work.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,162
    • Most Online (within 30 mins)
      7,748

    Carolyn harkless
    Newest Member
    Carolyn harkless
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.