Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Gene Is Inherited From Where?


azedazobollis

Recommended Posts

azedazobollis Apprentice

Someone told me that being gluten intolerant is inhereted from the mother's genes? Is this true? My middle daughter is the gluten intolerant one. Hmmm. wondering if I should cut the gluten myself and see if I have any obvious changes? I don't have any health issues since I have lost 70 lbs (weight watchers). What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator
;) think i did read somewhere that more women have celiacs then men, but that may only be because more women will go to the doctor then men <_< ---as for the gene--i never heard that one--i dont think it matters who carries the gene--while reading this forum--i dont think celiacs is picky about who it takes--men, women, teens, elderly, babies, toddlers--not choosy one little bit :angry: deb
MySuicidalTurtle Enthusiast

At my first support group meeting I met a man with Celiacs. . .he came from a line of men who had it. So, I do not belive there is any truth that women are the gene passers.

lovegrov Collaborator

Not true.

richard

tarnalberry Community Regular

Celiac disease is not a sex-linked condition - the gene can come from either parent (or both).

3kbab Newbie

I was told that it is from European decent, and has nothing to do with male or female. I am the only one as far back as my great grandmother could remember who has had this. No other blood line or records indicate that anyone else has carried this. On both sides of my parents.

I am the only one

Kristy :(

Guest ~wAvE WeT sAnD~

Kristy---

Don't feel bad--I have no clue where my gene came from, either. Someone suggested that I have my grandparents' remains tested (two had Celiac-like symptoms, one being unexplained secondary cancer), but I'm not interested in disturbing graves.

I am the only Celiac in my family.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

My Mother has Celiacs, so I know where I got mine from.

Maggie1956 Rookie
Kristy---

Don't feel bad--I have no clue where my gene came from, either. Someone suggested that I have my grandparents' remains tested (two had Celiac-like symptoms, one being unexplained secondary cancer), but I'm not interested in disturbing graves.

I am the only Celiac in my family.

Yes, it is the same for me too. I'm the only known celiac in my family as well.

I think my Dad was a celiac. He died this past August 2004. There is no way I'd have his body exhumed either. His two brothers, also deceased, had "problems with their swallowing". My Dad and one of these uncles gagged on food a lot while eating.

I reckon that was a symptom of celiac disease. I do the same thing. So, I believe that either sex gets it, and passes it on.

I also noticed that you have limitted caffeine? If I have more than a couple of cups of instant (I'm Australian ;) ) I end up with stomach cramps. :(

lovegrov Collaborator

A couple of points:

If you have a child with celiac and you haven't been tested, you should be. ALL experts recommend that ALL first-degree relatives be tested, even if you don't have symptoms. All mine were and my father was positive. Siblings, parents and children should all be tested.

Unless you have all first-degree relatives tested for the genes, it's impossible to know if you're the only one in the family with it. The vast majority of people with the gene never develop celiac.

richard

pturse Apprentice

I have it and my brother and father do not (or so they say because they have not been tested). They show no signs. My my mother's sister has it.

I heard that lack of breast feeding may play a huge role. That the milk from a mother can help maintain and strengthen a babies intestinal wall. Also, when mothers do not breast feed and use formula, the formula contains a lot of gluten which is too harsh for a babies intestinal wall. They did a study some where and came up with this theory.

It makes sense because my brother was breast fed and does not have it. I was not because my mother had issues and I have it. Unfortunately my mother passed away when I was 16 and will never know if she had symptoms herself.

MySuicidalTurtle Enthusiast

Can you show me this study. To me that theory doesn't make any sense and I'd like to see what they are saying.

You should remind your family that just because they don't have symptoms doesn't mean they don't have it.

pturse Apprentice

I heard it on an NPR radio program in Sacramento.

Here is the link to the web page where you can listen to the program.

Open Original Shared Link

And it makes total sense to me.

And there is no hope telling my Italian father that he can no longer have bread, pasta and beer. He is the healthiest man I know for his age and yeah I know you don't have to have symptoms to know you have the disease. Unfortunately I did have symptoms which is why I got tested. If I could only turn back time . . .

MySuicidalTurtle Enthusiast

I am listening now. . .

celiac3270 Collaborator

Yes, I heard that on the radio a couple weeks ago ;)

MySuicidalTurtle Enthusiast

I finished listening.

When asked what could prevent/delay Celicas the doctor said there was a Swedish epidemic of Celiacs in children and that when the mothers then breast fed and got rid of gluten in the formula the epidimic stopped. . .that makes no sense. . so I looked up things for the research the Swedish did and they said:

"This epidemic pattern is quite unique for a chronic disease of immunological pathogenesis, suggesting that prevention could be possible."

Now, that to me sounds like this was a special case.

Later, he said that children who are breastfed will develop Celiacs when they get older and that it would be milder.

There isn't a real way to do research on Celiacs, unless you have a family line of it, because not everyone develops it. The family lines can be seen. Not everyone who wasn't breastfed develops Celiacs. It is something you were born with, so even if having been breastfed you would have developed it. Remember that correlation is not causation.

MySuicidalTurtle Enthusiast

In 1991 the Sweds then started this study:

Open Original Shared Link

Looks like it says. . .those infants who were breast-fed were at a lower risk for celiac diease. . .some of the ones who were not breast-fed developed it sooner. . .and those who developed it and were breast-fed were diagnosed before the age of 2.

I think the studies being done now, with family lines, will be much more helpful.

pturse Apprentice

I am not saying everyone who wasn't breastfed has celiacs. And I cannot understand how it does not make sense to you. But oh well.

MySuicidalTurtle Enthusiast

I know that's not what you are saying. . .however, it does sound like you think you're not being breast-fed is a contributing factor with you having Celiacs.

It doesn't make sense to me because Celiacs is not something you develop. It is something you are born with. That mean that you would have had it if you were breast-fed or were not.

Being breast-fed can delay the start of symptoms, but not prevent you from having Celiacs.

Guest ~wAvE WeT sAnD~

Maggie1956:

My caffeine tolerance has improved...I can only have a a few ounces (less than the standard cup size) of coffee or I will have a reaction to it. I become emotional and hypersensitive when I drink too much caffeine.

tarnalberry Community Regular

Actually, celiac IS something you develop. Many people who have the genes for it do NOT develop celiac. It's not caused soley by genetics, but an environmental trigger is required as well. There are a lot of theories on what the trigger(s) may be, though no conclusive evidence just yet.

MySuicidalTurtle Enthusiast

"an environmental trigger is required as well"

Just like you said. . .you have the gene and the triggor. . .

That goes along with what I was saying. . .not beaing breast-fed can bring about it faster but it not the reason why you got it.

celiac3270 Collaborator

Right--there's a very good chance the person would've gotten it regardless. I wasn't breastfed and I probably developed celiac around 6-8 years old. Being breastfed might have put it off awhile, but I think I would've eventually triggered it somehow.

I guess it doesn't really matter why I--or anyone--developed celiac. However it came about, we all have it and we can't change anything that happened in the past, but just deal with the disease and the diet--I haven't read the whole thread, so I'm not total up to date on the conversation.......I don't really know what i'm saying anymore...rambling :lol::P:D

Maggie1956 Rookie
Maggie1956:

My caffeine tolerance has improved...I can only have a a few ounces (less than the standard cup size) of coffee or I will have a reaction to it. I become emotional and hypersensitive when I drink too much caffeine.

Jill, that's the way it is for me too. I've cut down to just one mug of instant coffe a day. Thanks for the info. :)

angel-jd1 Community Regular

I ran across an interesting thing earlier. It is coffee made from soy beans instead of coffee beans. The website is here: Open Original Shared Link I have no idea how much it costs, or how it tastes, but might be something to look into if you are having troubles. It says :

But be careful!

Not all Soy Coffees are the same. Only Soyfee is guaranteed to have

No Pesticides

No Insecticides

No Caffeine!

No Artificial flavors, Colors or Preservatives

No Tannic Acids

No Barley

No Carbs

No Sugars or added sweeteners

Accurate nutritional values

Kosher Certification by KO

No glutens

-Jessica :rolleyes:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,921
    • Most Online (within 30 mins)
      7,748

    Serena Rodriguez
    Newest Member
    Serena Rodriguez
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.