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2 Year Anniversary


jennyj

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jennyj Collaborator

Tomorrow is my 2 year anniversary going gluten free. I do not know how I could have made it the last two years with the support of this awesome group. I remember the first day I came here I was so scared and unsure of anything. Thanks to you all I have more confidence and knowledge than I ever thought. Thank you, Thank you, Thank you. I have a doctors appointment (what a way to celebrate huh?) so keep me in your thoughts. And again THANKS!!!!!!!!


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flourgirl Apprentice

Congradulations!!!! I hope that you are doing well and feeling wonderful! I'm still at the beginning stages and still learning and struggling. Queston.....how long before you started feeling halfway normal...or maybe you didn't have a lot of sickness. Just curious.

jennyj Collaborator

In the last few months I have finally began to feel "normal". I had surgery in July to remove 18 inches of intestines that were damaged and now I feel pretty good. Good luck to you.

jerseyangel Proficient

Hi Jenny,

So happy to hear that you're feeling better--and congrats on 2 years gluten-free--that's quite a milestone!!! :D

Gluten=bad Apprentice

Wow, congratulations!

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    • ShariW
      A lot of people erroneously think soy is a problem for people needing to be on a gluten-free diet. Trents' comment above speaks to some celiacs also having a sensitivity to soy, but this is just some of them.  However, soy sauce is something anyone following a gluten-free diet should be wary of. Many soy sauces contain wheat, which is where the soy/gluten confusion comes into play. There is gluten-free soy sauce available, just read labels to be sure. I use San-J Tamari, which is gluten-free but does contain soy, in place of regular soy sauce.
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