Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ww Core Plan Question Please Respond


disneyfan

Recommended Posts

disneyfan Apprentice

After all the encouragement, I finally joined WW and I'm doing the core plan.

This is my first week but I'm not expecting any great results. Here's my problem-

I am really trying to use FF milk, and FF american cheese slices, as well as FF yogurt. I find that the FF versions taste like plastic and I am hungry after eating these foods. The milk tastes like I put water in my coffee and the cheese made my eggs taste weird.

HELP please! On Saturday I tried to use my regular 2% milk and 2% cheese, 99% yoplait yogurt, etc, and just counted the points from my weekly 35. Is this wrong? I used all the FF versions today and I found that I was not at all satisfied...the 2% keeps me full longer and I'm not looking for food. The FF cottage cheese wasn't that bad, but I would be much more satisfied with a smaller amount of the lowfat kind.

Please give me suggestions if any of you cannot eat the Fat Free foods either. I also found that the sugar free foods are full of sugar substitutes which are not very healthy for us either.

I really want to have a positive result with the Core Plan but some of the choices are just not working.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



disneyfan Apprentice

I am new to the WW Core Plan and have tried to eat FF foods like cheese, yogurt, pudding and milk. I am finding just within the past two days that my stomach is upset when I have this. I also tried Splenda in my coffee last night and same thing, didn't like the taste and upset my stomach. I also have such an empty feeling when I substitute these foods for my 2% and lowfat versions.

I have been gluten free for a year with 100% positive diet response but now find for some reason these foods are not working. I don't like the taste but more importantly, I'm worried that they are aggravating my system. I'm wondering if its the sugar substitutes they put in these products.

Anyone have this problem? I am thinking that I will stay with my 2% foods and just work within my points allowance for "extras".

Please help if you have any suggestions!

Phyllis28 Apprentice

I have not been on Weight Watchers but I did have to eat a very low fat diet prior to having my gallbladder removed. I did not find any edible replacement for hard cheese. Take a look at the spreadable cheeses such as Laughing Cow lite for less fat. As for the others, you might try replacing the low fat versions with fat free versions one at at time. I eat nonfat yogurt with sliced strawberries and/or bananas.

Hope you find acceptable substitutes.

plantime Contributor

I do a modified form of the Core plan. I don't use any fat-free products except for the yogurt I make my smoothies with. I eat smaller amounts of the regular foods, and severely limit the junk. By severely limiting the junk, I mean I only use 20-25 of the weekly flex points. I don't count the flex points for my regular food. To make limiting my portion size easier, I use a child's plate. I don't like the hungry feeling I get if I eat fat-free and very low-fat foods.

I agree about the sugar substitutes. I would rather just use real sugar as use all of the substitutes. I am leary of them, and I don't like the way they taste.

jayhawkmom Enthusiast

I have worked for WW, as a receptionist, after losing 70 lbs following the birth of my daughter. As a staff member, I was required to try the core plan for 2 weeks, before it was released to the public. I gained weight, consistently, while using this plan. The FF versions of the foods were making me SICK, SICK, Sick. I could NOT do it.

I found that I'm more of a "quality" than "quantity" person. I would so much rather have a half cup of full fat, full calorie, yummy tasting ice cream, than say a whole cup of artificially sweetened, low cal, low fat, low yum - high chemical tasting ice cream. FF products leave me hungry and wanting "more taste."

The best way for ME to survive core was to modify it. I, like the previous poster, seriously limit the "junk" and stay away from processed foods. I concentrate on the lean means, the veggies and fruits, and the full taste - full value treats that I have ONCE in a GREAT while. It makes life easier, the weight loss easier, and limits my deprivation. I don't do well, at all, when I'm feeling deprived.

disneyfan Apprentice

Thanks to everyone for making me feel like I'm still on track and correct in my thinking!

I feel so much better today having put a very small amount of 2%milk in my coffee and 1 slice of 2% cheese in my egg white omelette this morning. I have not looked for anything to eat until now!

So if you don't use the ff foods, are you still logging the points from your weekly allowance for the low fat foods? I really don't care if I go through 5-6 points a day to keep me feeling deprived. I will make it up with exercise anyway.

Now I feel better!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.