Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free 101


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!

Hope this isn't in violation of some forum rule. I only saw a short list and I didn't see anything that related to this.

DOes anyone have this book and would like to get rid of it or sale it really cheap? I really don't want to pay for a new book since I intend on ripping it to pieces and having it laminated and hole punched but I will since I have made several recipes out of the library copy and we have loved them. I thought I would check here first and see if anyone was clearing out their shelves or had a banged up copy they were going to pitch. OTherwise I will find one at the store tomorrow since I have a full week of cooking and perfer to hang the recipe on the cabinet above my mixing station. Makes it easier than a regualr cook book.

Thanks

Stacie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
HI!

Hope this isn't in violation of some forum rule. I only saw a short list and I didn't see anything that related to this.

DOes anyone have this book and would like to get rid of it or sale it really cheap? I really don't want to pay for a new book since I intend on ripping it to pieces and having it laminated and hole punched but I will since I have made several recipes out of the library copy and we have loved them. I thought I would check here first and see if anyone was clearing out their shelves or had a banged up copy they were going to pitch. OTherwise I will find one at the store tomorrow since I have a full week of cooking and perfer to hang the recipe on the cabinet above my mixing station. Makes it easier than a regualr cook book.

Thanks

Stacie

Have you checked the recipe section of this forum. We have accumulated a cazillion recipes all gluten free and many dairy and soy free. Take a walk around. :)

shayesmom Rookie
HI!

Hope this isn't in violation of some forum rule. I only saw a short list and I didn't see anything that related to this.

DOes anyone have this book and would like to get rid of it or sale it really cheap? I really don't want to pay for a new book since I intend on ripping it to pieces and having it laminated and hole punched but I will since I have made several recipes out of the library copy and we have loved them. I thought I would check here first and see if anyone was clearing out their shelves or had a banged up copy they were going to pitch. OTherwise I will find one at the store tomorrow since I have a full week of cooking and perfer to hang the recipe on the cabinet above my mixing station. Makes it easier than a regualr cook book.

Thanks

Stacie

Have you checked e.b.a.y.? I did a quick yahoo search and saw it as low as $12.

I absolutely LOVE that recipe book. And I also am really loving her other books...especially Cooking Free where she takes on multiple food allergies. She does tend to repeat a lot of her recipes from book to book. So you may also want to check those out. You may luck out and find one at a better price.

Worriedtodeath Enthusiast

I'm finding this is my go to cookbook like my 17 year old wore out Cookbook (betty crocker? It's red plaid, I long ago wore it out and lost the cover. I then hole punched it and realized all cookbooks should come this way. SO much easier!!!) It has every basic recipe in it and has yet to turn out a dud. I'll look at that other. I ordered a bunch thru the library and so far this has the most "normal" recipes for my guys out of the first bunch I've tried. I'll see what other cookbooks I can try when I return this group.

Thanks

Stacie

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.