Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Gez

Recommended Posts

Gez Rookie

Many of you say that you suffered from heartburn or reflux before going gluten free. As a fellow sufferer can you tell me if the heartburn and reflux eventually went away and how long that took. Also How many of you also had a hiatal hernia and were relieved of the symptoms of heartburn. I

I've been gluten free for 2 weeks and I feel so much better that i feel like I'm in somebody else's body but I still have some reflux. Grateful for any responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SillyBoo Newbie

I found that my heartburn and reflux disappeared in the first month or so after going gluten-free. However, that was one of the last symptoms that appeared for me before I was diagnosed. The longer-standing problems seem to take longer to resolve, in my experience. Was this a primary symptom for you?

If your reflux persists, you might consider checking out other possible food issues that could be contributing.

Good luck!

Ursa Major Collaborator

I used to have severe reflux, and I also have a hiatal hernia.

My reflux got much better when eliminating nightshade foods (potatoes, tomatoes, peppers, eggplant) a few years before figuring out that I am gluten intolerant.

It practically went away after removing gluten, eggs and rice from my diet as well (I've always known that dairy was a problem, and pretty much eliminated it nearly 30 years ago).

Two nights ago I made a gluten-free Black Forest cake. Since I used two round cakes, I cut the rounded top part off the bottom one and ate that with whipped cream while I assembled the cake.

That night I had the absolute worst acid reflux I've had in my life! I was unable to lie down to sleep until six in the morning. And even then I had to lie on several pillows so my upper body was elevated.

As I said, that was a gluten-free cake. So, just being gluten-free may not be enough for you, it certainly isn't for me.

Gez Rookie

Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH. I always felt there was more to it since I felt so awful and just couldn't eat bread because of the violent reflux.I'm waiting for my biopsy result but my Doc thinks as I had 3 negative blood tests it won't be coeliac disease but an intolerance to gluten.

I definitely feel reborn since cutting it out. I've also stopped eating dairy but I suppose my oeophagus and gut will be inflamed...I'm just wondering how much time it will take and if I should be looking at eating more simple food. :(:(

DeerGirl Apprentice

I too have reflux. I noticed improvement with my reflux within a few days. But your description sounds particularly bad.

Don't know if this helps...

  1. I elevate the head of my bed 6-8" (using extra pillows under your head will make your reflux worse as it changes your alignment and puts pressure on your stomach).
  2. Have you tried sleeping on your left side (prevents stomach contents from getting in contact with the opening of your esophagus)?
  3. Try not to eat within a few hours of going to bed. Same with alcohol.
  4. You may find that certain foods or drinks will bother you regardless of your gluten status. (e.g., common offenders are: chocolate, orange juice, alcohol, acid foods, tomatoes, garlic, raw onions...)
  5. Trying a mild diet while your body gets adjusted may not be a bad idea.
  6. Don't forget to check your medications - over the counter and prescription that you might take for reflux too.
  7. Vitamin/mineral deficiencies can make healing happen slower so your esophagus and stomach might just take more time.
  8. The HH may or may not affect your reflux, since it is a physical (structural) issue.

itchygirl Newbie
Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH.

Has the doc done the proper testing to evaluate if this is acid reflux or bile reflux? I used to get awful bile reflux before I went gluten-free

my doc was pretty amazed that it cleared up....

Open Original Shared Link

Gez Rookie

Thanks everyone. I'll check on the bile thing. It's true ...just because it's glutren free doesn't mean it won't cause reflux , as I've found.

I'm in England and we don't get told much about the results of procedures. I got my letter to return to see the consultant today stating "there was nothing seriously wrong with me" which obviously means my villi were in tact! Meanwhile I'l take all your advice and eat more simply --meat veg and rice perhaps.

many thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygirl1234 Rookie

i have gas reflex and it hasnt gone away i was DX with it when i was DX with celiac disease,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,538
    • Most Online (within 30 mins)
      7,748

    Josiemc
    Newest Member
    Josiemc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
    • trents
      Calcium levels as measured in the blood can be quite deceiving as the body will rob calcium from the bones to meet demands for it by other bodily functions. Also, supplementing with calcium can be counterproductive as it tends to raise gut pH and decrease absorption. More often than not, the problem is poor absorption to begin with rather than deficiency of intake amounts in the diet. Calcium needs an acidic environment to be absorbed. This is why so many people on PPIs develop osteoporosis. The PPIs raise gut pH. And some people have high gut PH for other reasons. Low pH equates to a more acidic environment whereas high pH equates to a more basic (less acidic) environment.
    • Celiac50
      Kind thanks for all this valuable information! Since my Folate was/is low and also my Calcium, there IS a chance I am low in B vitamins... My doctor only measured the first two, oh and Zinc as I has twisted her arm and guess what, that was mega low too. So who knows, until I get myself tested properly, what else I am deficient in... I did a hair mineral test recently and it said to avoid All sources of Calcium. But this is confusing for me as my Ca is so low and I have osteoporosis because of this. It is my Adjusted Ca that is on the higher side and shouldn't be. So am not sure why the mineral test showed high Ca (well, it was medium in the test but relative to my lowish Magnesium, also via hair sample, it was high I was told). But anyway, thanks again for the VitB download, I will look into this most certainly!
    • ElisaAllergiesgluten
      Hello good afternoon, I was wondering if anyone has ever brought their anti-allergy pills? I have been wanting to use their Cetirizine HCI 10mg. They are called HealthA2Z and distributed by Allegiant Health.I’m also Asthmatic and these allergies are terrible for me but I also want to be sure they don’t have any sort of gluten compound.    I have tried calling them but to no avail. Has anyone ever used them? If so, did you had any problems or no problems at all?    thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.