Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy Skin After Physical Contact With Gluten


Chiron

Recommended Posts

Chiron Apprentice

I work in a deli but am careful only to prepare vegetable based salads even though much of what we serve includes pasta salad and other gluteny treats. Someone called out sick tonight and I had to step in and help out at the retail counter serving the salads we make. Though I tried to be careful, you can't on a high volume night- which means my forearms had lots of exposure.

I have never had outward signs of DH meaning blisters etc, but I have noticed alot of itching at work compared to days off. Tonight I feel like my arms and anywhere I touched are on fire. It is 3:00 AM here and I have not gotten any sleep b/c of it.

Can this be DH even with out blisters or rash?

Sleepless in NC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

It sounds like you may have an allergy to wheat and/or gluten as well as a gluten intolerance. I get the same problem, but not everybody with gluten intolerance/celiac disease has it.

mushroom Proficient

[quote

I have never had outward signs of DH meaning blisters etc, but I have noticed alot of itching at work compared to days off. Tonight I feel like my arms and anywhere I touched are on fire. It is 3:00 AM here and I have not gotten any sleep b/c of it.

Can this be DH even with out blisters or rash?

darlindeb25 Collaborator

I join the ranks of those who cannot have gluten on my skin. I wasn't like this as a child, but as the years go by, I get worse and worse. The longer I am gluten free, going on 8 yrs now, the more reactive I become. I pay close attention to any lotions, soaps, etc, watching for grains of any kind now.

Another poster had asked St. Ives about their H20 body soap and received an email from St. Ives stating the soap is gluten free, yet when I used it, it burned my skin on contact. If not gluten, then what is in it? It has ingredients with 25 letters in them, how do we know what that is? I stick with softsoap, I have never had a reaction to it. Oats in a product make me burn, corn and soy too.

I always say, better safe, than sorry!

trcn Apprentice
I join the ranks of those who cannot have gluten on my skin. I wasn't like this as a child, but as the years go by, I get worse and worse. The longer I am gluten free, going on 8 yrs now, the more reactive I become. I pay close attention to any lotions, soaps, etc, watching for grains of any kind now.

Another poster had asked St. Ives about their H20 body soap and received an email from St. Ives stating the soap is gluten free, yet when I used it, it burned my skin on contact. If not gluten, then what is in it? It has ingredients with 25 letters in them, how do we know what that is? I stick with softsoap, I have never had a reaction to it. Oats in a product make me burn, corn and soy too.

I always say, better safe, than sorry!

Ohmygosh, I'm the one who posted re: St Ives. I haven't gotten a chance to use it since getting that response from the company. Now I'm not so sure! I think I'll google each ingredient...or just pitch it! Glad I read your note here...

Tracy

JNBunnie1 Community Regular

It may not be DH, although you are obviously reacting. Also, with DH, a lot of people feel the itching and burning BEFORE the bumps show up, I'm one of them. Sometimes up to eight hours before for me. So if in a day or two you don't get little bumps or blisters, then you are probably having some other kind of reaction. I think you're kind of stuck with either suffering, or getting a different job. That and eventually, touching all that gluten, its going to get in your mouth at some point. After a few years gluten free it's easier to keep tabs on yourself and where you put your hands, but that's not something you should expect of yourself being this new at it.

Guhlia Rising Star

I get itchy when my skin is exposed to gluten. I get no rash afterwards and generally no other problems, just itchy. I always just kind of figured it was in my head. Maybe not though if others experience the same symptom.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trcn Apprentice
I get itchy when my skin is exposed to gluten. I get no rash afterwards and generally no other problems, just itchy. I always just kind of figured it was in my head. Maybe not though if others experience the same symptom.

I get itchy too... not in your head at all. My arms, face and scalp itch like crazy. Then I shed a handful or two of hair over the next few days. Lucky me! I get bumps that look like pimples on my upper arms but they are solid... sometimes on my face too although since going gluten-free that has almost completely disappeared.

I used comet one day and had to run outside for a sprinkler emergency. While I was outside my arms started burning like crazy and continued for 3 hours or so, steadily subsiding. If I get into a hot hot shower and let the water run where the itching and and burning are, it seems to "pull it out" if this makes sense. Sort of like getting rid of a histamine reaction. Strange but helps some.

Tracy

fedora Enthusiast

I don't react to touching small amounts of gluteny food. I do have a wheat allergy on top of gluten intolerane. Wheat eaten(not other glutens) causes me rashes. I accidentally bought a shampoo with wheat protein in it. My scalp itched like mad!!!!!!!! woke me up at night and almost drove me crazy. I just used it a few times.

I do itch alot though-sensitive skin.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    2. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      High DGP-A with normal IGA

    4. - trents replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Finding gluten free ingredients

    5. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      6

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
    • rei.b
      I was tested for food allergies and environmental allergies about 7 months before I started taking Naltrexone, so I don't think that is the cause for me, but that's interesting!  The main thing with the celiac thing that is throwing me off is these symptoms are lifelong, but I don't have intestinal damage to correlate with lifelong undiagnosed celiac disease.
    • trents
      Welcome to the forum, @Kara S! Warrior bread is a grain free bread product. Google it. There are commercial mixes available, I believe, Youtube videos and many recipes. 
    • knitty kitty
      @Colleen H, I have had similar reactions and symptoms like yours.  I started following the low histamine Autoimmune Protocol diet developed by a doctor with Celiac Disease herself, Dr. Sarah Ballantyne.  Her book, The Paleo Approach, is very helpful in understanding what's going on in the body.   Not only do you have antibodies attacking the body, there are mast cells spreading histamine which causes inflammation.  Foods also contain histamine or act as histamine releasers.  Our bodies have difficulty clearing histamine if there's too much.  Following the low histamine AIP diet allows your body time to clear the excess histamine we're making as part of the autoimmune response, without adding in extra histamine from foods.  High histamine foods include eggs, processed foods and some citrus fruits.  The AIP diet allows meat and vegetables.  No processed meats like sausage, luncheon meats, ham, chicken nuggets, etc. No night shades (potatoes, tomatoes, peppers, eggplant).  No dairy.  No grains.  No rice.  No eggs.  No gluten-free processed foods like gluten free breads and cookies.  No nuts.  No expensive processed gluten-free foods.  Meat and vegetables.  Some fruit. Some fruit, like applesauce, contains high levels of fructose which can cause digestive upsets.  Fructose gets fermented by yeasts in the gastrointestinal tract.  This fermentation can cause gas, bloating and abdominal pain.   The AIP diet changes your microbiome.  Change what you eat and that changes which bacteria live in your gut.  By cutting out carbohydrates from grains and starchy veggies like potatoes, SIBO bacteria get starved out.  Fermenting yeasts get starved out, too.  Healthy bacteria repopulate the gut.   Thiamine Vitamin B 1 helps regulate gut bacteria.  Low thiamine can lead to SIBO and yeast infestation.  Mast cells release histamine more easily when they are low in Thiamine.  Anxiety, depression, and irritability are early symptoms of thiamine insufficiency.  A form of thiamine called Benfotiamine has been shown to promote intestinal healing.   Thiamine works with the seven other B vitamins.  They all need each other to function properly.   Other vitamins and minerals are needed, too.  Vitamin D helps calm and regulate the immune system. Thiamine is needed to turn Vitamin D into an active form.  Thiamine needs magnesium to make life sustaining enzymes.  Taking a B Complex and additional Benfotiamine is beneficial.  The B vitamins are water soluble, easily lost if we're not absorbing nutrients properly as with Celiac Disease.  Since blood tests for B vitamins are notoriously inaccurate, taking a B Complex, Benfotiamine, and magnesium Threonate, and looking for health improvements is a better way to see if you're insufficient.   I do hope you will give the low histamine AIP diet a try.  It really works.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.