Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colds


AnneM

Recommended Posts

AnneM Apprentice

Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your immune system needs help to function properly again. Have you been tested for nutritional deficiencies? That would be a good idea. If your essential nutrients are low, your immune system can't function, hence illnesses like the common cold last longer.

The nutrients to be tested for are vitamin D, calcium, magnesium, B vitamins (especially vitamins B12 and B6), ferretin (iron).

Consider taking high doses (at least 1000mg) of vitamin C every day, as well as Zinc, vitamin E and 10,000 units of vitamin A. Those are important every time you get an infection.

Also, at the slightest sign of getting ill, you might want to drink echinacea tea several times a day, it boosts your immune system. Hot lemonade with honey is a good idea as well, especially if you have a sore throat.

Cod liver oil will give you the essential fatty acids you need, plus vitamin D and A. I use the Carlson brand, because it is the best, and doesn't taste fishy.

Whenever I follow my own advice, I simply don't catch any colds, ever. If I slip and stop taking my supplements, I'll soon catch something. :(

Glutenfreefamily Enthusiast

We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

YoloGx Rookie
We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

I was like you and got no sniffles or anything for close to 2 years. But I had a series of CC's in late January after going off all trace glutens and got seriously sick these last 6 weeks. First with bronchitis, then UTI with some kidney inflammation, now also some kind of nasal congestion--despite doing everything right and taking lots of good herbs. I even had to go on antibiotics, something I rarely have to do. I may have to take a second course for the UTI since I am dragging around sleeping most of the day and wake up with red lips and a low but persistent fever, made worse by any physical activity .

If the antibiotics don't work, I may have to go back to the acupuncturist. She seemed to give me partial relief the two times I did see her. Its just affording her is difficult. I nevertheless am anxious to get back to how I was, very healthy and swimming 3 times a week, as well as doing more in general without getting sick.

However my history is a little different since previously I used to constantly get colds, flu, bronchitis etc. etc. even after going off all gluten (except the trace stuff I didn't realize I was ingesting). However when I started taking co-enzyme B's it made all the difference.

Now I am told I just have to be extremely cautious about not getting CC'd inadvertently. Its a little hard since I have started dating--which in fact was how I first got CC'd and then at a series of birthday parties. The last of which was OK however since I brought my own food and drink! going off the trace glutens overall however is worth it since it made it so I could exercise more, do saunas and jacuzzi without fainting, and got rid of persistent headaches and joint pain from a car accident I had back at the end of 2000. I am also more reassured my nervous system won't deteriorate on me etc. etc. Now I get to just have this reputation for making great alternative breads and food and just never actually eat out unless I bring my own!

MDRB Explorer

I used to get heaps pf colds and flus that lasted forever and as soon as one was over, I would get another. I became even more strict with the gluten free diet, I ddn't eat anything unless it specifically said 'gluten free' on the label. I even changed my hand soap and shampoo to gluten free ones. It some time to rid myself of all contamination but I haven't had a cold since!

Also try echinacea tablets and a multivitamin supliment (make sure they are gluten free)

Good Luck

debmidge Rising Star
Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:

Knock on wood for my husband, but even when he was misdiagnosed he never came down with colds...still today, I could have a bad strep throat or cold or stomach flu and he never gets it. Knock on wood I don't want him to get sick. I have a very bad cold this week however.

There's a bad virus going around -- my Dr. says it can last 2.5 weeks: chest congestion, laryngitis, head cold, sore throat -- that's what I have :(

home-based-mom Contributor

There is a very bad cold going around. So far I have manage to miss everything in spite of infected family members and customers. I had a flu shot which helps boost the immune system, and I take sublingual B-12. But I think the most important reason is I use a lot of hand sanitizer. Lots, and often. Cold germs are spread hand to mouth rather than through the air. I read they can live for as long as 3 days :o on things like door knobs, keyboards, ATM keypads, escalator rails, and other surfaces you touch without thinking much about it.

You can get it cheap at WalMart. If you are hesitant to use the stuff with Vitamin E in it and too much sanitizer starts to dry your skin, put some lotion on at the same time. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,545
    • Most Online (within 30 mins)
      7,748

    PatientOne
    Newest Member
    PatientOne
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.