Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colds


AnneM

Recommended Posts

AnneM Apprentice

Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your immune system needs help to function properly again. Have you been tested for nutritional deficiencies? That would be a good idea. If your essential nutrients are low, your immune system can't function, hence illnesses like the common cold last longer.

The nutrients to be tested for are vitamin D, calcium, magnesium, B vitamins (especially vitamins B12 and B6), ferretin (iron).

Consider taking high doses (at least 1000mg) of vitamin C every day, as well as Zinc, vitamin E and 10,000 units of vitamin A. Those are important every time you get an infection.

Also, at the slightest sign of getting ill, you might want to drink echinacea tea several times a day, it boosts your immune system. Hot lemonade with honey is a good idea as well, especially if you have a sore throat.

Cod liver oil will give you the essential fatty acids you need, plus vitamin D and A. I use the Carlson brand, because it is the best, and doesn't taste fishy.

Whenever I follow my own advice, I simply don't catch any colds, ever. If I slip and stop taking my supplements, I'll soon catch something. :(

Glutenfreefamily Enthusiast

We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

YoloGx Rookie
We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

I was like you and got no sniffles or anything for close to 2 years. But I had a series of CC's in late January after going off all trace glutens and got seriously sick these last 6 weeks. First with bronchitis, then UTI with some kidney inflammation, now also some kind of nasal congestion--despite doing everything right and taking lots of good herbs. I even had to go on antibiotics, something I rarely have to do. I may have to take a second course for the UTI since I am dragging around sleeping most of the day and wake up with red lips and a low but persistent fever, made worse by any physical activity .

If the antibiotics don't work, I may have to go back to the acupuncturist. She seemed to give me partial relief the two times I did see her. Its just affording her is difficult. I nevertheless am anxious to get back to how I was, very healthy and swimming 3 times a week, as well as doing more in general without getting sick.

However my history is a little different since previously I used to constantly get colds, flu, bronchitis etc. etc. even after going off all gluten (except the trace stuff I didn't realize I was ingesting). However when I started taking co-enzyme B's it made all the difference.

Now I am told I just have to be extremely cautious about not getting CC'd inadvertently. Its a little hard since I have started dating--which in fact was how I first got CC'd and then at a series of birthday parties. The last of which was OK however since I brought my own food and drink! going off the trace glutens overall however is worth it since it made it so I could exercise more, do saunas and jacuzzi without fainting, and got rid of persistent headaches and joint pain from a car accident I had back at the end of 2000. I am also more reassured my nervous system won't deteriorate on me etc. etc. Now I get to just have this reputation for making great alternative breads and food and just never actually eat out unless I bring my own!

MDRB Explorer

I used to get heaps pf colds and flus that lasted forever and as soon as one was over, I would get another. I became even more strict with the gluten free diet, I ddn't eat anything unless it specifically said 'gluten free' on the label. I even changed my hand soap and shampoo to gluten free ones. It some time to rid myself of all contamination but I haven't had a cold since!

Also try echinacea tablets and a multivitamin supliment (make sure they are gluten free)

Good Luck

debmidge Rising Star
Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:

Knock on wood for my husband, but even when he was misdiagnosed he never came down with colds...still today, I could have a bad strep throat or cold or stomach flu and he never gets it. Knock on wood I don't want him to get sick. I have a very bad cold this week however.

There's a bad virus going around -- my Dr. says it can last 2.5 weeks: chest congestion, laryngitis, head cold, sore throat -- that's what I have :(

home-based-mom Contributor

There is a very bad cold going around. So far I have manage to miss everything in spite of infected family members and customers. I had a flu shot which helps boost the immune system, and I take sublingual B-12. But I think the most important reason is I use a lot of hand sanitizer. Lots, and often. Cold germs are spread hand to mouth rather than through the air. I read they can live for as long as 3 days :o on things like door knobs, keyboards, ATM keypads, escalator rails, and other surfaces you touch without thinking much about it.

You can get it cheap at WalMart. If you are hesitant to use the stuff with Vitamin E in it and too much sanitizer starts to dry your skin, put some lotion on at the same time. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748

    MegNTX
    Newest Member
    MegNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...