Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colds


AnneM

Recommended Posts

AnneM Apprentice

Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Your immune system needs help to function properly again. Have you been tested for nutritional deficiencies? That would be a good idea. If your essential nutrients are low, your immune system can't function, hence illnesses like the common cold last longer.

The nutrients to be tested for are vitamin D, calcium, magnesium, B vitamins (especially vitamins B12 and B6), ferretin (iron).

Consider taking high doses (at least 1000mg) of vitamin C every day, as well as Zinc, vitamin E and 10,000 units of vitamin A. Those are important every time you get an infection.

Also, at the slightest sign of getting ill, you might want to drink echinacea tea several times a day, it boosts your immune system. Hot lemonade with honey is a good idea as well, especially if you have a sore throat.

Cod liver oil will give you the essential fatty acids you need, plus vitamin D and A. I use the Carlson brand, because it is the best, and doesn't taste fishy.

Whenever I follow my own advice, I simply don't catch any colds, ever. If I slip and stop taking my supplements, I'll soon catch something. :(

Glutenfreefamily Enthusiast

We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

YoloGx Rookie
We used to get colds very frequently but now its rare. We havent gotten even a single case of the sniffles even though we have spent time with other family members at family functions who are sick. I put us all on elderberry and echinacea tincture during cold and flu season. It also shortens cold and flu durations along with preventing them. Pubmed has some great studies on elderberry.

I was like you and got no sniffles or anything for close to 2 years. But I had a series of CC's in late January after going off all trace glutens and got seriously sick these last 6 weeks. First with bronchitis, then UTI with some kidney inflammation, now also some kind of nasal congestion--despite doing everything right and taking lots of good herbs. I even had to go on antibiotics, something I rarely have to do. I may have to take a second course for the UTI since I am dragging around sleeping most of the day and wake up with red lips and a low but persistent fever, made worse by any physical activity .

If the antibiotics don't work, I may have to go back to the acupuncturist. She seemed to give me partial relief the two times I did see her. Its just affording her is difficult. I nevertheless am anxious to get back to how I was, very healthy and swimming 3 times a week, as well as doing more in general without getting sick.

However my history is a little different since previously I used to constantly get colds, flu, bronchitis etc. etc. even after going off all gluten (except the trace stuff I didn't realize I was ingesting). However when I started taking co-enzyme B's it made all the difference.

Now I am told I just have to be extremely cautious about not getting CC'd inadvertently. Its a little hard since I have started dating--which in fact was how I first got CC'd and then at a series of birthday parties. The last of which was OK however since I brought my own food and drink! going off the trace glutens overall however is worth it since it made it so I could exercise more, do saunas and jacuzzi without fainting, and got rid of persistent headaches and joint pain from a car accident I had back at the end of 2000. I am also more reassured my nervous system won't deteriorate on me etc. etc. Now I get to just have this reputation for making great alternative breads and food and just never actually eat out unless I bring my own!

MDRB Explorer

I used to get heaps pf colds and flus that lasted forever and as soon as one was over, I would get another. I became even more strict with the gluten free diet, I ddn't eat anything unless it specifically said 'gluten free' on the label. I even changed my hand soap and shampoo to gluten free ones. It some time to rid myself of all contamination but I haven't had a cold since!

Also try echinacea tablets and a multivitamin supliment (make sure they are gluten free)

Good Luck

debmidge Rising Star
Ever since i was diagnosed with Celiac, everytime i get a cold it lasts for a month! Right now i have had this cold for 16 days with no signs of it letting go. Last winter i had a cold too that lasted a month and the winter i was diagnosed. Before when i had a cold it lasted the normal week, does anyone else have this problem with colds? It is so frustrating sneezing and coughing forever. :unsure:

Knock on wood for my husband, but even when he was misdiagnosed he never came down with colds...still today, I could have a bad strep throat or cold or stomach flu and he never gets it. Knock on wood I don't want him to get sick. I have a very bad cold this week however.

There's a bad virus going around -- my Dr. says it can last 2.5 weeks: chest congestion, laryngitis, head cold, sore throat -- that's what I have :(

home-based-mom Contributor

There is a very bad cold going around. So far I have manage to miss everything in spite of infected family members and customers. I had a flu shot which helps boost the immune system, and I take sublingual B-12. But I think the most important reason is I use a lot of hand sanitizer. Lots, and often. Cold germs are spread hand to mouth rather than through the air. I read they can live for as long as 3 days :o on things like door knobs, keyboards, ATM keypads, escalator rails, and other surfaces you touch without thinking much about it.

You can get it cheap at WalMart. If you are hesitant to use the stuff with Vitamin E in it and too much sanitizer starts to dry your skin, put some lotion on at the same time. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.