Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm An Idiot - Chicken !


NorthernElf

Recommended Posts

NorthernElf Enthusiast

:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
:huh:

Note to self - when I feel like crap, look at what I'm eating !!!

Extra Foods baked chicken - makes for an easy supper BUT has gluten. Last week I was feeling so tired - the kind of tired where you can't barely sit up - and my sinuses were bad, but dry. I was also having stomach cramps but my kids all had the flu so I just thought I was next. Fast forward to this week - bought another chicken two days ago. Yep, started feeling tired again - of course, we had some for supper, I nibbled on some for lunch the next day, and then last night at work I had more and suddenly I was so nauseous, ugh. I have had stomach cramps all night and light headedness, terrible sleep, 'guck' in my chest and my sinuses hurt. :( Good thing I took the skin off, where all the spices are, or it'd be worse.

Anyway - my point is to beware of those convenient baked chickens AND if you feel just a little ill, think about what you've eaten so you don't keep eating it and feel a LOT ill. :blink:

Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

JNBunnie1 Community Regular
Glad you were able to figure it out. Hope you are feeling better and thanks for the heads up. I'm always tempted to try those chickens because they look so yummy and are convenient, now I won't give it a thought!

The same thing happened to me with a Sam's club chicken, I wouldn't trust those store rotisserie chickens at all. That was my worst glutening ever because I ate so bloody much of it. We bought a rotisserie toaster oven. So there, Sam's.

home-based-mom Contributor

Costco chickens are fine ~ and less expensive that many of the others. :)

Motorboater Explorer

If you have a Costco near you their Rotissare Chicken's are gluten free.

Glad you found out what the problem was, I did the same thing shortly after being diagnosed-I was buying the chicken's from Sam's Club and they are not gluten free.

Pam

babysteps Contributor

Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

JNBunnie1 Community Regular
Our Stop-and-Shop, the plain ones are okay...but the 'italian' ones have all kinds of spices & "natural flavors" and etc and don't work with my system. And the barbecue ones are even worse (well, for length of ingredient list - never tried as I don't like sweet stuff on my meat). Not sure I trust the rotisserie to keep everything separate...so haven't had since going gluten-free.

I don't trust the rotisserie itself, it must be impossible to clean those things enough to make them safe.

Costco chickens are safe? WOOHOO!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

Costco eh ??? I wish I had one here in town - closest one is over an hour away...but I will have to check it out.

Thing is, those Extra Foods chickens USED to be ok - I've been having celiac symptoms for over 3 years and never had a major problem with them and we ate a lot of them during the summer ! However, once I'm glutened, it is definitely off my list. :( Extra Foods/Superstore does not seem to be jumping on the bandwagon to list gluten in its ingredients on any of its products and there is enough food out there that I am not going to take the time to research every little item of theirs.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.