Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber!


sansglutengrl

Recommended Posts

sansglutengrl Explorer

Hey Everyone,

I just wanted to send out a request for what you do to make sure you get enough fiber in your diet. Both of my parents recently passed away due to colon cancer, and I've been researching the serious risks involved in being constipated most of the time.

My diet (like most Americans) is and has always been very low in fiber. I eat a rice based cereal for breakfast, some yogurt and chips or something for lunch, and then some starch based thing for dinner. Add some chocolate and juice in there, and that's basically it. :)

So - I need to do a major overhaul of my diet. I've been adding lots of fruit all over the place, and I've been doing broccoli and things at dinner and doing salad whenever I can - but I still feel like I'm not getting enough. I'm secretly jealous of those who can eat a bowl of Cracklin' Oat Bran in the morning and get a lot of their daily fiber intake.

Tell me: What do you do for fiber??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

brown rice, lentils, beans, flax, quinoa, raw fruits and veggies.

Add some natural, whole foods and make sure you get plenty of vegetables.

Perky's Nutty Flax cereal might be a good choice for you, instead of the rice based stuff. You could always do smoothies for breakfast and add in some ground flax meal.

jerseyangel Proficient

Popcorn--I make my own with light olive oil and a touch of sea salt. :)

missy'smom Collaborator

Bob's Red Mill Might Tasty Hot Cereal

cruelshoes Enthusiast

GIG has a great printable handout about adding fiber to your diet: Open Original Shared Link

celiac-mommy Collaborator

gluten-free oats, berries--especially raspberries, even frozen!! We eat a LOT of fruits and veggies. Dried fruits are good too, like apricots. If you like your yogurt, add gound flax and raspberries to it for an extra boost. Nuts are good too.

gluten15 Apprentice

FLAX, FLAX, FLAX

Everyone for so many reasons should eat flax everyday. While the best benefits come from ground flax..I also use who flax as a great source of fiber. I also use whole flax as a snack as one would eat nuts. I try and see how fine I can chew it..lol

Plus..we are fresh spinache freaks. Down tons of it daily in eggs and salads.

Brocoli, quinoa, buckwheat.

We also do a lot of what has already been mentioned. We do popcorn cooked in really good first virgin coconut oil and sea salt.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

My mother died of colon cancer... I am double DQ1

Flax is not for everyone, I would check it out before adding to your diet.

I do not eat grains, (except occasional corn tortilla maybe once a week-my weekend indulgence) if you do not eat grains - you will eat a lot of fresh fruit & veggies & meat & nuts.

dried fruits are also a good snack & a source of fiber...

I have also eliminated corn syrup from my diet, & make my own ketchup out of tomato paste - & you will have to look to find a brand that only has tomatoes...

I also only drink water.

itchygirl Newbie

Coconut. I eat a Jennies macaroon every morning for breakfast. Coconut is great for bowel health. Jennies also has an even higher fiber gluten free coconut bar with flax, pumpkin seeds and sunflower seeds which is quite tasty.

I'd way rather have a Jennies macaroon than a bowl of cracking oat horse feed :lol:

Unfortunately fiber has no effect on colon cancer so while not being constipated certainly will make you feel better, it in no way decreases your risk....from Harvard School of Public Health for example...

Open Original Shared Link

Fiber and colon cancer

For years, Americans have been told to consume a high-fiber diet to lower the risk of colon cancer - mainly on the basis of results from relatively small studies. Larger and better-designed studies have failed to show a link between fiber and colon cancer. One of these - a Harvard study that followed over 80,000 female nurses for 16 years - found that dietary fiber was not strongly associated with a reduced risk for either colon cancer or polyps (a precursor to colon cancer).(1)

But just because fiber plays little role in preventing colon cancer doesn't mean you should abandon a high-fiber diet. As explained below, fiber provides many other benefits.

Offthegrid Explorer

How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

jerseyangel Proficient
How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

I use a heavy-bottom stainless steel pan and cook it right on the stove. I cover the bottom of the pan with light olive oil (enough to just cover) and pour in enough plain popcorn kernels to generously cover the oil. I have a electric glass cooktop and set it to medium high (6).

I let it heat up uncovered until the kernels start to sizzle and then put the cover on--leaving a small space for air. When the corn is popping really fast, I turn off the heat and let it finish. Be sure to take the pan off the heat as soon as it's just about finished popping so it doesn't scortch.

It's really simple once you get the hang of it :)

Ursa Major Collaborator

I am right now reading a book called 'Good Calories, Bad Calories' by Gary Taube. A real eye opener! It confirms a lot of other research I have done over the years. Plus, Gary is a scientific journalist and has access to information I wouldn't be able to get my hands on.

There has been lots of research and trials done on which foods are good for you and which ones are bad. There is not a shred of evidence that fiber makes any difference to health!

If you eliminate all processed grains, sugar and starches (that includes white rice), and eat plenty of meat, eggs, fish, fat, non-starchy vegetables, some fruit and drink enough water, any constipation will likely resolve itself. Also, dairy and soy can cause constipation.

It is carbohydrates (especially sugars and processed grains, and starches like corn starch) that make people fat, and cause constipation (or diarrhea, as is the case with gluten grains for us).

I know for myself, that I only get constipated (severely so) when eating grains or starches. I am fine when I stay away from them.

I get D only from grains (especially gluten grains and rice), potatoes and eggs (even though normally eggs are very healthy, in this case it is just me who has a problem).

itchygirl Newbie

Something else you may wish to consider if you're really really constipated and normal stuff (like added fiber, more water, prunes) is not helping is autonomic neuropathy, yet another condition which is linked to celiac disease

Open Original Shared Link

Open Original Shared Link

I got dx'd with this by my urilogist, after a rather annoying test :(

I have PN too so it makes sense....

gfpaperdoll Rookie

Ursa, I am so glad you are reading that book - you are going to love it!!!!

after that one I read "Omnivore's Dilemma" also very good, in a different way.

It is my personal opinion that what causes colon cancer is grains (well & dairy).

Ursa Major Collaborator
Ursa, I am so glad you are reading that book - you are going to love it!!!!

after that one I read "Omnivore's Dilemma" also very good, in a different way.

It is my personal opinion that what causes colon cancer is grains (well & dairy).

And lack of enough saturated and mono-unsaturated fats. It was found that men on low-fat diets had a much higher incidence of colon cancer, while women on low-fat diets had a 50% higher chance of getting breast cancer.

That is another thing. Not enough fat can cause constipation as well. And using only vegetable fat leads to disease, too. Our bodies need animal fat, and some vegetable fat as well.

itchygirl Newbie

Just footnoting Ursa in case anybody wants to look further. Short Chain fatty acids and colon health is a wayyy interesting topic!

Open Original Shared Link

gluten15 Apprentice
How are you guys making your own popcorn with olive oil? That sounds really good! I have an air popper, but the popcorn has absolutely no flavor, so I don't eat it very often.

Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

I actually pop mine on the stove with really good pure virgin coconut oil and sea salt. The coconut oil is really good for you too..so a added benefit and you aren't cooking in bad oil. Win..win.

Ursa Major Collaborator
Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

I actually pop mine on the stove with really good pure virgin coconut oil and sea salt. The coconut oil is really good for you too..so a added benefit and you aren't cooking in bad oil. Win..win.

That sounds great, and very healthy! Olive oil really shouldn't be heated, as it becomes toxic at high temperatures. But coconut oil is extremely heat stable, and is the best cooking oil there is.

gluten15 Apprentice
My mother died of colon cancer... I am double DQ1

Flax is not for everyone, I would check it out before adding to your diet.

I do not eat grains, (except occasional corn tortilla maybe once a week-my weekend indulgence) if you do not eat grains - you will eat a lot of fresh fruit & veggies & meat & nuts.

dried fruits are also a good snack & a source of fiber...

I have also eliminated corn syrup from my diet, & make my own ketchup out of tomato paste - & you will have to look to find a brand that only has tomatoes...

I also only drink water.

Well..Flax is really good for almost everyone. Why don't you post what you have heard for us?

Flax is one of the best things many can add to thier diet..but it goes without saying that not everything is for everyone and we all should check out EVERYTHING before adding it to our diet.

Flaxseed OIL yes..be careful with this..but flaxseed..hmmm

For MOST the numerous benefits of flax seed outway the bad.

Be careful with the dried fruit. Raises the sugar content and most are done with sulfites. It also should be from a organic source as many fruits are the most oversprayed. It's also higher in carbs and calories unless that's what you are looking for.

jerseyangel Proficient
That sounds great, and very healthy! Olive oil really shouldn't be heated, as it becomes toxic at high temperatures. But coconut oil is extremely heat stable, and is the best cooking oil there is.

I wish I could tolerate coconut oil, but I get very ill from coconut.

I use light olive oil for things like popcorn--it has a higher smoke point than, say extra virgin.

itchygirl Newbie
Well..while I am reluctant to say anything anymore because anytime I suggest something..you would think I know nothing since someone always follows with a remark as why not to do.

Uh... does this mean I should not mention how good popcorn is with bacon grease? :lol:

tarnalberry Community Regular

beans, lentils, gluten-free whole grains, vegetables (lots of those!), flax meal is good in lots of things, and the like. starchy stuff screws with my blood sugar, so I can't have it anyway... :/

sansglutengrl Explorer

Wow! Thanks everyone - I have some great ideas to run with! I think I was getting frustrated because I was thinking around meals, but I'm realizing now that you can fit fiber in as a snack, etc. etc. it doesn't have to be a bowl full of horse feed for breakfast. :)

Two questions: gfpaperdoll - what is "double DQ1"

And everyone else - I've cut out almost 100% of processed food out of my diet - for the most part, thanks to the organic craze - I've moved to almost entirely organic foods... But I'm curious about corn sugar - this can be found in some organic food, right? Is this something that I need to cut out as well?

Ok, one more - has anyone tried the raw foods thing?

Thanks all! I hope it's not raining where you are - I think if I don't see the sun soon I might lose my mind. :o

Ursa Major Collaborator
And everyone else - I've cut out almost 100% of processed food out of my diet - for the most part, thanks to the organic craze - I've moved to almost entirely organic foods... But I'm curious about corn sugar - this can be found in some organic food, right? Is this something that I need to cut out as well?

Ok, one more - has anyone tried the raw foods thing?

Thanks all! I hope it's not raining where you are - I think if I don't see the sun soon I might lose my mind. :o

High fructose corn syrup is one of the WORST sugars out there. It is more unhealthy than just normal white sugar and should be avoided at all cost. Open Original Shared Link

I can't do the 'raw foods thing', because I can't tolerate too much raw food at a time. A few carrots once in a while, and a (peeled) pear every day or every second day is it. I probably never will be able to eat a lot of raw food, I imagine due to permanent damage from undiagnosed gluten intolerance for fifty years.

Well, the sun was shining here a few minutes ago, but we still have a ton of snow on the ground (despite it pouring rain all day two days ago). It was snowing a little a couple of hours ago.

Spring will come soon, but not that soon where I am.

babysteps Contributor

good 'starter' popcorn method (well, works for me) - roughly 1:3 oil-to-popcorn (similar to what it says on the popcorn package; I use olive oil, my mother used pan drippings - so yes, bacon fat is yummy!!). I use a stockpot on the stove top. Put oil in pot with 3 kernels of popcorn, cover with lid, set heat on medium (I use "7" out of "1-12" on my stove). When all 3 kernels pop, add the rest of the popcorn. Then shake constantly until popping stops (or popcorn reaches lid :lol: ). Yum

Raw food, spouse & I did modified 'purification' diet (similar to a caveman diet - more raw than most, but not strictly raw) for 3 weeks this winter - raw fruit, mostly raw veggies (some were "okay" to steam, for example asparagus and even broccoli), some vitamin supplements, okay to cook brown rice, eggs, lean meat; a very little bit of flax oil or olive oil. And that was IT - no salt, no pepper, no spices (herbs okay), no nuts, no seeds. Drink only spring or filtered water, etc. Anyway, details aren't as important (there are many similar 'diets', each with their own rules) as that we actually felt really good. And no CC! However it is a hassle - can't really eat out unless you are in LA or NYC and have a raw food restaurant nearby ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    2. - Roses8721 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      gluten-free Oatmeal

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      GI DX celiac despite neg serology and no biopsy

    4. - Scott Adams replied to Ginger38's topic in Related Issues & Disorders
      5

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    kygirlsusan
    Newest Member
    kygirlsusan
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
    • Roses8721
      Had Quaker gluten-free oatmeal last night and my stomach is a mess today. NO flu but def stomach stuff. Anyone else?
    • Roses8721
      So you would be good with the diagnosis and not worry to check genetics etc etc? Appreciate your words!
    • Scott Adams
      As recommended by @Flash1970, you may want to get this: https://www.amazon.com/Curist-Lidocaine-Maximum-Strength-Topical/dp/B09DN7GR14/
    • Scott Adams
      For those who will likely remain gluten-free for life anyway due to well-known symptoms they have when eating gluten, my general advice is to ignore any doctors who push to go through a gluten challenge to get a formal diagnosis--and this is especially true for those who have severe symptoms when they eat gluten. It can take months, or even years to recover from such a challenge, so why do this if you already know that gluten is the culprit and you won't be eating it anyway?  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS--but those in this group will usually have negative tests, or at best, elevated antibodies that don't reach the level of official positive. Unfortunately test results for celiac disease are not always definitive, and many errors can be made when doing an endoscopy for celiac disease, and they can happen in many ways, for example not collecting the samples in the right areas, not collecting enough samples, or not interpreting the results properly and giving a Marsh score.  Many biopsy results can also be borderline, where there may be certain damage that could be associated with celiac disease, but it just doesn't quite reach the level necessary to make a formal diagnosis. The same is true for blood test results. Over the last 10 years or so a new "Weak Positive" range has been created by many labs for antibody results, which can simply lead to confusion (some doctors apparently believe that this means the patient can decide if they want more testing or to go gluten-free). There is no "Weak Negative" category, for example. Many patients are not told to eat gluten daily, lots of it, for the 6-8 week period leading up to their blood test, nor asked whether or not they've been eating gluten. Some patients even report to their doctors that they've been gluten-free for weeks or months before their blood tests, yet their doctors incorrectly say nothing to them about how this can affect their test, and create false negative results. Many people are not routinely given a total IGA blood test when doing a blood screening, which can lead to false negative interpretations if the patient has low IGA. We've seen on this forum many times that some doctors who are not fully up on how interpret the blood test results can tell patients that the don't need to follow a gluten-free diet or get more testing because only 1 of the 2 or 3 tests done in their panel is positive (wrong!), and the other 1 or 2 tests are negative.  Dermatologists often don't know how to do a proper skin biopsy for dermatitis herpetiformis, and when they do it wrongly their patient will continue to suffer with terrible DH itching, and all the risks associated with celiac disease. For many, the DH rash is the only presentation of celiac disease. These patients may end up on strong prescriptions for life to control their itching which also may have many negative side effects, for example Dapsone. Unfortunately many people will continue to suffer needlessly and eat gluten due to these errors in performing or interpreting celiac disease tests, but luckily some will find out about non-celiac gluten sensitivity on their own and go gluten-free and recover from their symptoms. Consider yourself lucky if you've figured out that gluten is the source of your health issues, and you've gone gluten-free, because many people will never figure this out.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.