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Fabulous gluten-free Cake Recipe

JennyC

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JennyC Enthusiast
JennyC
Posted

After nearly a year I've found "my" cake recipe! It's an easy recipe, and it tastes great. Best of all, it rises and does not fall as it cools!!! :D It also has a great texture. I thought I was stuck with dense flat top cakes forever. :P

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jerseyangel Proficient
jerseyangel
Posted

That looks great--thanks :)

Ridgewalker Contributor
Ridgewalker
Posted

I've been using this recipe for the past several months, and I love it too!!! I've served it at several parties, and no one can believe it's gluten-free. It also makes excellent cupcakes!

Cheri A Contributor
Cheri A
Posted

Wow, thanks for posting that link!! I have about given up on cakes. They either flop or she doesn't like them. This is a lot like the old wacky cake that I used to make before Carleigh went gluten-free. I will try this one!!

JennyC Enthusiast
JennyC
Posted
  • Author

I forgot to add that for the gluten free flour I used 1 cup of featherlight mix and 1/2 cup of sorghum. I'll also experiment and try to use this as a white cake as well.

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