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For Those With Casein And Gluten Intolerances

Glutenfreefamily

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Glutenfreefamily Enthusiast
Glutenfreefamily
Posted

Im thinking of using enjoy life chocolate chips and using chocolate molds. Im not sure of any other candies to use since my daughter doesnt like chewy candies like jelly beans and that sort of stuff.

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HAK1031 Enthusiast
HAK1031
Posted

Well I don't celerate Easter, but I am gluten-free/mostly DF, and I first began to suspect celiac in October, and at that point I went GFDF (completely). My birthday is on Halloween, and I was determined to partake! I had a lot of skittles and starbursts, which your DD might not like. Other good options are: Lollipops, hard candies like jolly ranchers, marshmellow peeps, basically anything w/o chocolate (and gluten of course)

Glutenfreefamily Enthusiast
Glutenfreefamily
Posted
  • Author

Ooh peeps, I forgot about those. Thanks :) She likes those dum dum pops really well too. Smarties too!

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Would she think some tricket type toys and cookies would make a cool Easter basket? That's what mine get. Some kid necklaces, hair clips, bunny, bubbles, the StarFruit, Chocolate dipped strawberries (Enjoylife choc), Frosted cookies with Easter sprinkles...

moonlitemama Rookie
moonlitemama
Posted

I just made our Easter chocolates with the Enjoy Life chips. They turned out pretty good! I used molds to make pb cups and truffles, and then used large silicon molds to make large, hollow eggs that I put a little trinket into. Besides that, I'm doing Peeps and Starburst Jellybeans.

Cheri A Contributor
Cheri A
Posted

I used Enjoy Life chocolate chips and a mold to make some chocolate bunnies, flowers, and eggs. I also picked up some Jolly Rancher jelly beans and marshmallow peeps. I've also got the Dum Dum lollipops in the cabinet. Our Easter bunny is bringing her some new sheets for her bed, lol.

silk Contributor
silk
Posted
I used Enjoy Life chocolate chips and a mold to make some chocolate bunnies, flowers, and eggs. I also picked up some Jolly Rancher jelly beans and marshmallow peeps. I've also got the Dum Dum lollipops in the cabinet. Our Easter bunny is bringing her some new sheets for her bed, lol.

Wow! You guys are amazing! You candy makers deserve 'majorly cool MOM' awards for going the extra mile! There are also Lifesavers, which are suppose to be gluten free.

I am also GFDF and I enjoy for an occasional treat, mixing a few chocolate chips, a few raisins and a small mixture of pumkin seeds, pecans and almonds. A nice but nutritious treat. If you can't do the tree nuts, I think someone here on the board said that pumpkin seeds are not actually considered nuts and would be fine by themselves.

Happy Easter!

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cruelshoes Enthusiast
cruelshoes
Posted

When we were on a CF diet we were pleased to learn that these candies were safe for us:

Junior Mints

Starburst

Skittles

Pez (fun holiday dispensers, too)

Laffy Taffy

It's probably too late for your Easter basket, but just file these in your memory banks for later. :)

babygirl1234 Rookie
babygirl1234
Posted

the kids that are gluten-free got starburst jellybeans snicker bars, skilltes, toys, and a coloring book, the 2 that arnt gluten-free got choc, and other things

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    • cristiana
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      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
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      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
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      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
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      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
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