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In Pain..have A Question?

1GreysFan

By 1GreysFan
in Coping with Celiac Disease

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1GreysFan Rookie
1GreysFan
Posted

Happy Easter everyone!

Ok so today makes 17 days of me being glutin as well as dairy free. I slept in this morning and so didn't eat breakfast. I then had errands to run.

For dinner I met my mom and sister at a mexican restaurant when I had a chicken fajita salad. I was just chicken, tomatoes, lettuce and carrots. I also had some corn chips and salsa. Now I'm having severe stomach pains and some gas. Does this sound like I could have eaten something bad? What can I do to make this go away?

Thanks so much for your input.

Melissa

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moldlady Rookie
moldlady
Posted

Just a guess but it could be something in the salsa????

ML

celiacmegan Newbie
celiacmegan
Posted

Also it could be that the restaurant fried the corn chips in the same fryer that they fried something with gluten. That happened to me once at a Mexican restaurant and I was sure I was going to die. Next time you'd better ask where they make the chips.

cmom Contributor
cmom
Posted

Yes, I found out the hard way that they fry their corn chips in the same fryer as battered items. Also those who serve fried corn, fried anything...same fryer. That could be it!!!! :(

kbtoyssni Contributor
kbtoyssni
Posted

Plus there's always the risk of CC in a restaurant.

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