Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wild Cherry M & M's


silk

Recommended Posts

silk Contributor

You know, just when I think I've gotten pretty good at this stuff I get lazy and do something stupid.

I bought a bag of the Limited Edition Wild Cherry M & M's thinking that because I had heard that M & M's were safe for us, that these would be okay too. Forgetting the rule of thumb about 'flavoring' I ate a handful, and only a handful and well lets just say that 4 days later I can tell you they are not gluten free in my intestinal opinion.

Lesson Learned. Plain M & M's good. Flavored M & M's bad. My question though is that on the bag they clearly list that the product is manufactured in a plant that processes peanuts and tree nuts but am I correct in thinking that if gluten is an ingredient in an ingredient, such as flavoring, that it does not have to be listed separately? And if this is so, it's really lame.

However, I do take full responsibility because I should have known better. Heavy sigh! We can have sweet pleasures, just not flavored ones! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

M&Ms are made by Mars, or Master Foods. I have spoke with them multiple times, the last time being a couple weeks ago and they said they will fully disclose any gluten in their ingredients.

larry mac Enthusiast
You know, just when I think I've gotten pretty good at this stuff I get lazy and do something stupid.

I bought a bag of the Limited Edition Wild Cherry M & M's thinking that because I had heard that M & M's were safe for us, that these would be okay too. Forgetting the rule of thumb about 'flavoring' I ate a handful, and only a handful and well lets just say that 4 days later I can tell you they are not gluten free in my intestinal opinion.

Lesson Learned. Plain M & M's good. Flavored M & M's bad. My question though is that on the bag they clearly list that the product is manufactured in a plant that processes peanuts and tree nuts but am I correct in thinking that if gluten is an ingredient in an ingredient, such as flavoring, that it does not have to be listed separately? And if this is so, it's really lame.

However, I do take full responsibility because I should have known better. Heavy sigh! We can have sweet pleasures, just not flavored ones! :rolleyes:

I'm not questioning that you got sick, but rather the source of your illness. I don't hesitate to eat anything containing natural or artificial flavorings. Haven't had any problems so far. I'm looking at a bag of Wildly Cherry M&M's, and they list artificial flavorings. I am under the impression that artificial flavorings are made from petroleum distillates, or chemicals, as opposed to natural flavorings, which are made from extracts, or other natural ingredients, which may (but most likely don't) contain wheat.

Perhaps you have other intolerances. There are a lot of food colorings (seven), plus dairy and soy ingredients listed in the M&M's. I hate to see products given the "bad" designation unless truly deserving.

best regards, lm

p.s., I'm eating some right now, so will report back later.

p.s.s., They are wildly cherry and huge!

silk Contributor
I'm not questioning that you got sick, but rather the source of your illness. I don't hesitate to eat anything containing natural or artificial flavorings. Haven't had any problems so far. I'm looking at a bag of Wildly Cherry M&M's, and they list artificial flavorings. I am under the impression that artificial flavorings are made from petroleum distillates, or chemicals, as opposed to natural flavorings, which are made from extracts, or other natural ingredients, which may (but most likely don't) contain wheat.

Perhaps you have other intolerances. There are a lot of food colorings (seven), plus dairy and soy ingredients listed in the M&M's. I hate to see products given the "bad" designation unless truly deserving.

best regards, lm

p.s., I'm eating some right now, so will report back later.

p.s.s., They are wildly cherry and huge!

Thanks for the information and most probably you are right. It may have been something else. I have been mostly dairy free for a while now but have done the odd bit of chocolate occasionally without a problem. And as I said, I can eat the plain M & M's without a problem so I'm not sure what it was that set me off but the reaction came within 1/2 hour after eating the Wild Cherry (geez they were good too!) M &M's and there was nothing different in my diet. I eat soy and have no problem with that so maybe it's the coloring????? Or maybe CC from something I had on my hands.???? Again, I don't know. My glutening symptoms usually occur within 1/2 hour of eating the offender, hence the confusion. :P

You're right though that I should not give something a bad wrap just because I got sick from it once if no one else has problems with it. I won't try again to see if it happens twice. GI issues for 4 days is not worth a handful of anything for a moment of pleasure.

Did you have a problem with them and did you like them? I have also done the Mint Crisp M & M's that came out for the new Indiana Jones movie. Yummo! And they didn't cause a problem. ???? Maybe it's just me!

Thanks again for the info.

larry mac Enthusiast

I didn't have a problem with them and yes they were good. They're something of a novelty though, a little strong tasting to be your everyday M&Ms. The peanut ones are my fav.

Speaking of candy. Couple weeks ago they had some limited edition Snickers at Walmart. I got one of each and now can't find them.

One had peanut butter in it. And the other was an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

best regards, lm

silk Contributor
I didn't have a problem with them and yes they were good. They're something of a novelty though, a little strong tasting to be your everyday M&Ms. The peanut ones are my fav.

Speaking of candy. Couple weeks ago they had some limited edition Snickers at Walmart. I got one of each and now can't find them.

One had peanut butter in it. And the other was an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

best regards, lm

Interesting! I guess that might support the thought that there was something else in this product that I reacted to...dye????maybe? Or that I got CC somewhere.

I had dark chocolate peanut easter M & M's last night and the regular milk chocolate ones and had no problem. Again ????? Totally confused. :huh:

If you are looking for the limited edition snickers product, you might try their website but I have often found that when the limited editions are pulled, they are gone for good. Case in point...I had an 'inside out' Reese's peanut butter cup (peanut outside, chocolate inside) that was to die for. It came out during Halloween a couple of years ago and is now nowhere to be found. I contacted the company and they basically stated what I said-Limited edition means just that. Limited. Major bummer and now I am learning that if I find something I really like that is a special deal, I buy a few extra and put them in the freezer and ration them out very carefully! :P

Sweetfudge Community Regular
an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

Wow that sounds wild! I might have to go look for that one :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.