Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Know If Neutrogena Facial Cleansing Bar Is gluten-free?

nikki2008

Recommended Posts

nikki2008 Contributor
nikki2008
Posted

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


celiac-mommy Collaborator
celiac-mommy
Posted

This was on another post from Feb '08. I think the one you want classifies under the 'transparent bars' and it is gluten-free

but here's the entire list for you anyway. We use a lot of their products!

Thank you for contacting Neutrogena

nikki2008 Contributor
nikki2008
Posted
  • Author

Thanks, I really appreciate it. Would you happen to have any advice about iron supplements?

celiac-mommy Collaborator
celiac-mommy
Posted

I take the Women's One-A-Day, it has 18mg of iron which is 100%, but I also make sure and eat iron rich foods. My hematocrit is naturally low, so I try to beef it up as much as I can. Watch it though, too much and you can get constipated.

This is the statement from the company, not sure if other's here use them with no problem:

Q. How much gluten does this contain?

A. We do not add any gluten to our products. However, we cannot guarantee that all raw materials are 100% gluten-free.

nikki2008 Contributor
nikki2008
Posted
  • Author

Thanks for your reply. I think I'm going to switch to Women's One-A-Day, because I feel safer getting my iron that way, rather than taking an iron supplement. I'm so bloated and I have such bad gas pain, I'm afraid of getting constipated, which I've heard iron supplements can do. But the letter you posted from the company gives me pause. Since you're taking them successfully, should I assume that Women's One-A-Day are safe gluten-wise? I'm going to buy them tonight if you think they're okay. Thanks again.

celiac-mommy Collaborator
celiac-mommy
Posted
Thanks for your reply. I think I'm going to switch to Women's One-A-Day, because I feel safer getting my iron that way, rather than taking an iron supplement. I'm so bloated and I have such bad gas pain, I'm afraid of getting constipated, which I've heard iron supplements can do. But the letter you posted from the company gives me pause. Since you're taking them successfully, should I assume that Women's One-A-Day are safe gluten-wise? I'm going to buy them tonight if you think they're okay. Thanks again.

My children have celiac disease. I eat a mostly gluten-free diet, but don't actually have the disease. No ingredient listed appears to contain gluten and they list soy as the only allergen. I guess it's one of those things that you can try if you want and if you have a reaction, you'll know. Otherwise, try a different brand. Centrum is gluten-free and it contains the same amt of iron:

From the company--

2. Is Centrum gluten-free and is it safe for people with celiac disease to take?

Yes, Centrum is gluten-free and suitable for individuals with celiac disease.

Hope you see this before you go to the store!! :o

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,741
    • Most Online (within 30 mins)
      7,748
    Kaz 1
    Newest Member
    Kaz 1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.