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Need Bread Taste Help

SweetAmber32

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SweetAmber32 Apprentice
SweetAmber32
Posted

I tried that bread receipe (by Laurie- Lorka) mentioned in Mamatides topic. It turned out fine. My parents tried it and my dad said it reminds him of Rye bread. And believe you me, that's a compliment. But the only problem I had with it is the taste. Not that it's bad. I have taste buds that are enlarged, so there can be foods that taste different to me, they are very sensitive. I think that what may be so strong tasting to me is the flax seed meal...but i may be wrong. But with this receipe, what can I add that might....maybe sweeten it? Not too sweet though.

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mamaw Community Regular
mamaw
Posted

Hopefully Laurie will answer your question as she is th eauthor. I do know this bread is pretty forgiving. I have used anything I have on hand to make this & it is always very good. I make htis when Ihav elittle bits of different flours leftover & not enough to do anything else with it.... Maybe try teff.

hth

mamaw

missy'smom Collaborator
missy'smom
Posted

What flours did you use? Sorghum adds a little sweetness. We have to be a little careful with adding more sweeteners to yeast recipes. Generally sugar feeds the yeast and salt inhibits the growth so it is important to keep the right ratio. That's what I learned in my pre-gluten-free bread baking days anyway. I can't tolerate much flax so I sometimes omit it or substitute a nut meal made in my food processor. Walnuts are good. Almond would be sweeter.

Darn210 Enthusiast
Darn210
Posted

Totally off topic . . . Amber!! Love that av!!!

missy'smom Collaborator
missy'smom
Posted
Totally off topic . . . Amber!! Love that av!!!

Me too. My cat does that once in a while!

SweetAmber32 Apprentice
SweetAmber32
Posted
  • Author

Thanks for the compliments on my avatar. I've had cats do that too.

BTW Missy'sMom, I used the sorghum in place of the garfava flower and the bread turned out beautiful. And better tasting.

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