Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Celiac With Questions


KristaleeJane

Recommended Posts

KristaleeJane Contributor

So after thinking that I would never find out why I felt like a peice of #*@! for so long

Symptoms including:

Migranines, Fatigue, stomach issues, low blood sugar, puffiness, muscle cramps and spasms, possible arthritus, never diagnosed though, acne, ichyness etc.

I had an upper GI done, came back normal, had some sort of breath test done where they look for a bacteria for ulcers, came back normal. My doctor said she would like to do some blood work on me, I didn't even know what she was testing me for. She called me 2 days later to come back as she would need to do further testing. My results were very high, normal for the antibody is 20, mine was 92, so she gave me a referal to a specialist for the biopsy, now I am just waiting.

Dying to start the gluten free diet, but waiting patiently, first you have to do consultation, and then you get your appointment for the biopsy, could be a while. In the mean time life is on hold I guess, we had plans to have a baby, but looks like that may not be possible for a while.

Does anyone know what other tests I should ask my doctor to do since my levels were so High of the anitbody. What blood work should I have done, to check my vitamin levels, and is there any other tests that I should have done for osteoperosis, since I have been have a lot of muscle pains and spasms.

Any help would be appreciated

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If you have had positive blood work then you have a reaction to gluten. It is your choice whether you want to biopsy or not. The biopsies have also been know to be falsely negative. You have 22 ft of small intestine and if damage is patchy or in an area that the scope can not get to then you will have a false negative. You can also be told the test is negative when preceliac changes are present but not recognized or not yet 'full blown, villi totally destroyed, celiac.'

You should ask your doctor to do a full blood work up on all vitamin and mineral blood levels, do a CBC,a complete blood count to check for anemia and make sure they check folate and B12 levels, they can call sometimes call in the tests to avoid waiting for an appointment. Worth asking. You also should have a bone density scan, another thing that they may just call or send in an order for with your recent bloodwork.

Do be sure to try the diet, strictly even if those biopsies are negative. The blood work is really pretty diagnostic in itself when it is positive. I am sure others will be on with any tests I may have forgotten, I hope you get some relief soon.

KristaleeJane Contributor
If you have had positive blood work then you have a reaction to gluten. It is your choice whether you want to biopsy or not. The biopsies have also been know to be falsely negative. You have 22 ft of small intestine and if damage is patchy or in an area that the scope can not get to then you will have a false negative. You can also be told the test is negative when preceliac changes are present but not recognized or not yet 'full blown, villi totally destroyed, celiac.'

You should ask your doctor to do a full blood work up on all vitamin and mineral blood levels, do a CBC,a complete blood count to check for anemia and make sure they check folate and B12 levels, they can call sometimes call in the tests to avoid waiting for an appointment. Worth asking. You also should have a bone density scan, another thing that they may just call or send in an order for with your recent bloodwork.

Do be sure to try the diet, strictly even if those biopsies are negative. The blood work is really pretty diagnostic in itself when it is positive. I am sure others will be on with any tests I may have forgotten, I hope you get some relief soon.

Thank-you so much for your responcse, I will make sure to follow up with the blood work and bone densily scan. I will definalty do a strict gluten free diet starting after the biopsy regardless of the results, considering how high my blood test came back.

Thanks again for your advise, really appreciate it

Wonka Apprentice
Thank-you so much for your responcse, I will make sure to follow up with the blood work and bone densily scan. I will definalty do a strict gluten free diet starting after the biopsy regardless of the results, considering how high my blood test came back.

Thanks again for your advise, really appreciate it

Once I finally had the appointment with the GI specialist (took 3 months) I was in having a biopsy within a week.

MDRB Explorer
So after thinking that I would never find out why I felt like a peice of #*@! for so long

Symptoms including:

Migranines, Fatigue, stomach issues, low blood sugar, puffiness, muscle cramps and spasms, possible arthritus, never diagnosed though, acne, ichyness etc.

I had an upper GI done, came back normal, had some sort of breath test done where they look for a bacteria for ulcers, came back normal. My doctor said she would like to do some blood work on me, I didn't even know what she was testing me for. She called me 2 days later to come back as she would need to do further testing. My results were very high, normal for the antibody is 20, mine was 92, so she gave me a referal to a specialist for the biopsy, now I am just waiting.

Dying to start the gluten free diet, but waiting patiently, first you have to do consultation, and then you get your appointment for the biopsy, could be a while. In the mean time life is on hold I guess, we had plans to have a baby, but looks like that may not be possible for a while.

Does anyone know what other tests I should ask my doctor to do since my levels were so High of the anitbody. What blood work should I have done, to check my vitamin levels, and is there any other tests that I should have done for osteoperosis, since I have been have a lot of muscle pains and spasms.

Any help would be appreciated

thanks

If you have made up your mind to get the biopsy: whatever you do, do NOT go gluten free prior to having the endoscopy! I went gluten free for six months before deciding to get tested. After seeing the gastroenterologist I was told that I needed to go back on the gluten for 4 weeks before the biopsy for it to be accurate. They were the WORST 4 weeks of my life! My body was just starting to heal and reacted quite severly to the gluten being re introduced.

Good luck :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    4. - Scott Adams replied to Aretaeus Cappadocia's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

    5. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,190
    • Most Online (within 30 mins)
      7,748

    Atl222
    Newest Member
    Atl222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.