Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Worried I'm Allergic To Dairy Too!


Dolcenotte

Recommended Posts

Dolcenotte Contributor

Today I ate all gluten free and was planning on have gluten included in my dinner for the sake of the endoscopy soon. I had 2 cups of 1% organic valley chocolate milk ( it seems like that is gluten free,correct me if i am wrong), faje yogurt with gluten free granola, some fruit, and 2 pieces of trader joe's string cheese. My stomach is busting out of my pants and hard as rock like it is on a regular day with a mixture of foods. Is this just because I have gluten in my stomach on a regular basis because I haven;t rid myself of it yet or do you think this might be a lactose intolerance? Dairy is so important to me, more so than wheat products. I've been saying, "Take away my wheat if you must, but don't dare take away my dairy!" I hope this is not the case. What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Lactose intolerance and dairy allergy are two different things. For years I was told I had lactose intolerance. I knew milk made me very sick and so did ice cream, but I thought cheese did not. Wrong! Turns out it was responsible for all the ear, nose and throat infections I had over the years.

I thought I could never do without dairy. But once I realized how much better I felt when off of it, I will never go back. I immediately lose 12 pounds once I stopped eating it and my stomach was flatter.

You can get rice based yogurt and cheese (check to make sure there is no casein), rice based ice creams, or you can have Coconut Bliss or some sorbets. There is Parma! An nut based faux cheese for pasta. Or you can use nutritional yeast as a topping.

happygirl Collaborator

If you are eating gluten and you do have Celiac, you have malabsorption which can cause a lot of problems/symptoms. So it may not necessarily be a 'certain' food, but the fact that you have untreated Celiac.

Green12 Enthusiast

It's not uncommon for celiacs to have issues with casein, the protein in dairy products, as well. Because of the damaged villi the casein is difficult to digest.

Some doctors even advise their patients after a diagnosis to avoid dairy for 6 months, and then reintroduce it on a trial basis to see if symptoms continue.

The symptoms you describe here sound pretty intense, you might want to eliminate the dairy and see if it alleviates your discomfort.

Dolcenotte Contributor

thank you for your replies. Is there a specific test that can determine lactose intolerance or casein allergies? I'm going to the gastroenterologist tomorrow afternoon. I was thinking when i eliminate gluten from my diet, I'll be able to tell if dairy bothers me if I'm still getting bloated and feeling the same after about a week to a month after i begin the diet. And from there if im having trouble I will eliminate dairy for a while and see what happens. Is this a good idea?

Juliebove Rising Star
thank you for your replies. Is there a specific test that can determine lactose intolerance or casein allergies? I'm going to the gastroenterologist tomorrow afternoon. I was thinking when i eliminate gluten from my diet, I'll be able to tell if dairy bothers me if I'm still getting bloated and feeling the same after about a week to a month after i begin the diet. And from there if im having trouble I will eliminate dairy for a while and see what happens. Is this a good idea?

You can get a RAST test for food allergies. They will test you on all the things you commonly eat. But I don't think the Dr. you are going to can do that. I could be wrong though. Mine was done through a Naturopath, but allergists can do it too.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,783
    • Most Online (within 30 mins)
      7,748

    Kimmieg08
    Newest Member
    Kimmieg08
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.