Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Dyes And Fake Sugars


Lizz7711

Recommended Posts

Lizz7711 Apprentice

My 8 year old started having her classic "food reaction" behavior tonight (clearly different than regular behavior--repetetive phrases, "hate", extreme argumentativeness, whiny etc) and i figured out after asking her questions that she had had some "sugar free" jello at her babysitters. She knows the dyes affect her, and she didn't really understand that sugar free means chemical sugar that makes her crazy. I'm hoping as she has this happen and we make the connections that she'll start to really take ownership and say no to things she knows will affect her. She also has the behavioral reacction to gluten.

Does anyone know why this happens? Her entero lab results did not show malabsorption as a problem, but i'm thinking she must have a leaky gut to have this kind of brain reaction to the foods and additives. It's so frustrating because she'll make progress, but then every time she has a bad reaction like this, it lasts for days. And she's not supposed to have soy or eggs either, in addition to casein and gluten, but it is just impossible to completely get rid of everything. I do not have time to cook fresh food every day and i do minimize soy and eggs as much as possible, and we don't allow any gluten or casein (except she's about to finally stop milk chocolate). I also suspect she's reacting to corn. Help! I'm wondering if I should be giving her enzymes, and what else I should give her to help her heal faster.

Anyone else have similar experiences, and how long till the gut heals enough to not be reacting so strongly to everything??

thanks for any input!

Liz (also gluten and casein free after positive entero lab and blood tests)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom23boys Contributor

You may want to hop over to Feingold.org to read about all the artificials and their problems. Your child is definitely not alone in the issues with dyes and fake sugars. We have found we are more tolerant of "real" foods once we eliminated the artificials.

mmcdaniels Apprentice

I think they bother my son a good deal. We are eliminating all fruit snacks and Froot by the Foot. All are brands that are supposed to be gluten free but I think it's the dyes that cause some odd stools.

Marsha

Cinnamon Apprentice

Oh boy, we really had this problem too with my son. Food colorings made him crazy hyper, and nutrasweet was terrible for him, too. Dairy and soy were also bad. Take away gluten as well and that doesn't leave many kid-friendly foods to choose from! I got some enzymes that are supposed to help break down gluten and casein, and also has something to break down the phenols in food colorings. I think it helps but I still tried to steer clear of all the allergens. I think as time goes by it's definitely getting better. I've started adding in some cheese, and he seems to tolerate that okay now. The other day I let him have some chocolate milk with an enzyme, and he was okay with that. I'm afraid to ever let him have a lot of food colorings though, since the last time he had some brightly colored candy he was so hyper he was literally leaping from one piece of furniture to the next while laughing hysterically, and this is a strapping 11-year-old. I had never seen him so out of control. He was screaming and laughing like a maniac, and I think if anyone outside our family had witnessed it, he'd have been taken out of here in a strait-jacket. When it was over, he said it was like being caught up in a tornado, and there's nothing you can do to stop it but wait for it to be over.

I think you are right about it being a leaky gut problem. I've been giving Slippery Elm capsules once in a while to see if that helps coat the gut, and I think it might be helping, I'm not sure. I think the best thing to do is to try to steer clear of the problem foods, give enzymes when you can't, and wait for healing to take place. Maybe someone has some other suggestions.

okgrace Apprentice

Does anyone use maplesyrup (real) or honey as a sweetener? I have heard this is easier to digest, but I don't remember where. I tried to post this question a week ago, but it never pinned. I must of done something wrong. I would be very interested in your answers. My dd has a suprisingly fast bm everytime she has sugar or even worse something with sugar and food coloring. Food coloring has been pretty easy for us to cut out, becuase I never let her have it anyway. She' still young enough it's easy to control. But sugars are much more difficult and people love to give kids sugar.

Thanks for your help,

Kristan

gdobson Explorer

I've been able to pinpoint my son's reaction to dyes to Red Dye #40. It breaks out his face and gives him like a "mini" gluten attack. I say mini because it last only a couple days as compared to a couple weeks. We stay away from red dye completely. I've read that a lot of children react to red dye. I'm hoping he outgrows this one...so is he. :)

Gina

Rachel--24 Collaborator
Does anyone know why this happens?

I have problems with the dyes, artificial sweeteners and pretty much all phenols. This is something that was triggered 5 years ago...prior to that I had no problems metabolising these chemicals.

If phenols are involved its usually an enzyme deficiency that prevents these chemicals from being broken down and excreted. Instead they circulate throughout the body causing symptoms.

The pathway involved is the PST (phenol sulfer-transferase). If the PST enzyme is weak the body has difficulty detoxing these phenolic food chemicals.

I follow the Feingold Diet and I take NO-Fenol enzymes to help break down phenols.

For alot of kids epsom salt baths help to reduce the symptoms. It can help the body to detox excess phenols.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lizz7711 Apprentice
I have problems with the dyes, artificial sweeteners and pretty much all phenols. This is something that was triggered 5 years ago...prior to that I had no problems metabolising these chemicals.

If phenols are involved its usually an enzyme deficiency that prevents these chemicals from being broken down and excreted. Instead they circulate throughout the body causing symptoms.

The pathway involved is the PST (phenol sulfer-transferase). If the PST enzyme is weak the body has difficulty detoxing these phenolic food chemicals.

I follow the Feingold Diet and I take NO-Fenol enzymes to help break down phenols.

For alot of kids epsom salt baths help to reduce the symptoms. It can help the body to detox excess phenols.

Thanks for everyone's comments...it's good to know others have had similar experiences and have some hope for the future! I'll look more into the phenols issue. I'm familiar with Feingold's stuff, but i'm trying to really get a handle on the original underlying cause and try to heal that rather than just avoiding certain foods (of course we have to do that too!). Does anyone know a good book on the leaky gut syndrome? Seems to me that healing the leaky gut should be first priority. Thing is, my daughter's doctor doesn't even know i've done entero lab tests and gone Gluten-free Casein-free...and my daughte'rs on Medicaid so i don't think i'll find a good holistic doctor that takes medicaid to run all the alternative tests! I'm wondering about her adrenal/thyroid function as well as candida and leaky gut.

I guess one of my main questions is this: if a person has a leaky gut, would they automatically test positive for malabsorption on a stool test (i.e. be entero lab)? WE both tested negative, but yet i'm sure we both have the leaky gut problem based on how many food sensitivities we have, her reactions to MSG/additives/dyes, my multiple chemical sensitivity, etc. I'm really wanting her to heal to lower risk of autoimmune disorders like type 1 diabetes etc.

thanks again,

Liz

Lizz7711 Apprentice
I've been able to pinpoint my son's reaction to dyes to Red Dye #40. It breaks out his face and gives him like a "mini" gluten attack. I say mini because it last only a couple days as compared to a couple weeks. We stay away from red dye completely. I've read that a lot of children react to red dye. I'm hoping he outgrows this one...so is he. :)

Gina

Yes my daughter reacts most strongly to red dye #40 and yellow #5, besides MSG. I've found some organic dye-free gummy worms and candies at whole foods which helps a bit...but it is still just so hard to avoid exposure at friensd's houses etc. My duaghter doesn't have a physical reaction to the dyes though...just emotional/behavioral...although last night in the middle of the night she did have a leg ache so I guess that was her physical reaction perhaps.

Hope your son does grow out of it, and my daughter too! :) Even though i'd still not let her have much of it.

Liz

Lizz7711 Apprentice
Does anyone use maplesyrup (real) or honey as a sweetener? I have heard this is easier to digest, but I don't remember where. I tried to post this question a week ago, but it never pinned. I must of done something wrong. I would be very interested in your answers. My dd has a suprisingly fast bm everytime she has sugar or even worse something with sugar and food coloring. Food coloring has been pretty easy for us to cut out, becuase I never let her have it anyway. She' still young enough it's easy to control. But sugars are much more difficult and people love to give kids sugar.

Thanks for your help,

Kristan

We do use alot of pure maple syrup and raw honey (BTW raw honey also works great on cuts to heal and is antibacterial). But, I know given we probably are dealing with candida issues, we should cut it all out, and I know I will eventually at least for me...not sure how i'm gonna get my sugar addict daughter to totally cut out sugar..she's already cut out soooooo much with being Gluten-free Casein-free, and supposed to be soy and egg free too! It's hard on an 8 year old!

Liz

Lizz7711 Apprentice
I think you are right about it being a leaky gut problem. I've been giving Slippery Elm capsules once in a while to see if that helps coat the gut, and I think it might be helping, I'm not sure. I think the best thing to do is to try to steer clear of the problem foods, give enzymes when you can't, and wait for healing to take place. Maybe someone has some other suggestions.

Thanks for the info, I need to really research this leaky gut issue and get her on a program for healing. I have probiotics and multivitamins for her...but am inconsistent giving them to her. Do you know of a good place to get kids' vitamins and supplements (Gluten-free Casein-free)?

Liz

Rachel--24 Collaborator
I guess one of my main questions is this: if a person has a leaky gut, would they automatically test positive for malabsorption on a stool test (i.e. be entero lab)?

This isnt a test for diagnosing leaky gut syndrome so I dont think a negative result would rule out leaky gut. There is a specific test that is used in diagnosing LGS.

The standard test for leaky gut syndrome is the mannitol and lactulose test. Both are water soluble molecules that the body can't use. Mannitol is easily absorbed by people with healthy intestinal linings. Lactulose is a larger molecule and is only slightly absorbed. A person drinks a solution contain both mannitol and lactulose. Urine is collected for six hours and the amount present in urine reflects how much was absorbed by the body. A healthy test shows high levels of mannitol and low levels of lactulose. If high levels of both molecules are found, it indicates a leaky gut condition. If low levels of both molecules are found, it indicatioes general malabsorption of all nutrients

Like you I am more interested in treating the underlying issues rather than avoiding so many foods for life. I also have multiple chemical sensitivity.

In order to heal the leaky gut its important to find out the cause(s). There are many things that can cause or contribute to leaky gut. Certain issues can prevent healing from taking place.

Lizz7711 Apprentice
This isnt a test for diagnosing leaky gut syndrome so I dont think a negative result would rule out leaky gut. There is a specific test that is used in diagnosing LGS.

Like you I am more interested in treating the underlying issues rather than avoiding so many foods for life. I also have multiple chemical sensitivity.

In order to heal the leaky gut its important to find out the cause(s). There are many things that can cause or contribute to leaky gut. Certain issues can prevent healing from taking place.

Thanks, I think i'll see if my doctor can order that test for me...for my daughter i'll probably just try to treat her assuming she has it. Do you have any recommendations for healing...priorities etc?

Liz

RiceGuy Collaborator

For those who want a natural, safe sweetener, I'd recommend Stevia, in the pure powdered form. I've found Stevita brand's Simply-Stevia product to be the best. Be careful of the cheaper ones, as they use fillers and other things (not to mention they come from China).

gabby Enthusiast

Just a quick note on Stevia....it comes from a plant that is related to the ragweed family. If you react negatively to ragweed, then you might also react negatively to stevia.

Just thought I'd pass that along....

If you have no problems (or just insignificant problems) with ragweed, then stevia is a great sweetener!

Hope that helps,

hapy4dolphins Contributor

HI, My daughter and I react to the "Fake" sugar as well. We get MAJOR diareah and very emotional and MOODY and angry . For me, my head basically takes over and I have very little control, now that's really a basket case. My brother also has this. It's no fun.

Nicole

Mom23boys Contributor
Just a quick note on Stevia....it comes from a plant that is related to the ragweed family. If you react negatively to ragweed, then you might also react negatively to stevia.

Just thought I'd pass that along....

If you have no problems (or just insignificant problems) with ragweed, then stevia is a great sweetener!

Hope that helps,

Oddly enough I'm highly allergic to ragweed yet stevia settles my sinus headaches, congestion...hair of the dog???

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.