Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Constipation For Years From Casein


griffen88

Recommended Posts

griffen88 Newbie

Hello,

I had my gall bladder removed at 18 and still had many stomach issues that never went away. I'm 50 now and about 5 years ago cut out most wheat products with dramatic results. I had non-stop all-day heartburn that virtually disappeared, but have still had to deal with chronic constipation. I always noticed that if I ate cheese, it felt like a brick travelling through my system. I could actually feel it sluggishly making its way through. I had also recently developed a constant burning on the left side, in between my rib and belly button.

My doctor recently did a colonoscopy and a barium enema and found I have a very long colon and diverticulosis... probably all caused by my chronic constipation. I had often gone to the doctors complaining about this problem and wondering whether it was due to dairy, but they always said "No, if it was dairy, you'd have diaharea (in other words: lactose intolerance). They kept saying that I needed to eat more fibre. This was completely crazy as my diet was pretty much as follows: Breakfast a banana, followed later by 2 cut up apples and figs. For lunch usually a salad with some sort of protein. Dinner usually tofu, whole grain rice, more vegetables. In between I was taking heaping teaspoons of psyllium husk with water and drinking about 8 large glasses of water a day. I was soooo bloated and sometimes still constipated even with all that fibre.

I am so grateful for this forum, because there was a post that gave me a clue that my problem with constipation might be caused by the casein protein in dairy products. I quit eating dairy and within a week I started to have normal bowel movements. Pretty much the same diet, but no psyllium husk and best of all, no straining. I also read this book: "The Bowel Book: A Self-Help Guide for Sufferers" by Michael Levitt, which talks in a very straight forward way about different bowel problems and this idea of throwing more and more fibre at constipation will sometimes that making it worse. He offers other solutions for chronic constipation.

The burning pain seems to be disappearing, so I am hopeful in time it will be gone. I know that eliminating gluten was an essential first step, but the casein was also a real troublemaker. The gluten/dairy free diet has literally changed my life for the better. For the first time in 50 years I am finally free of constant pain. So thanks to everyone for posting. It all helps! And I hope if someone with my problem reads this it might help. :) good health to you all!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



truthsearcher Rookie

Thanks for that post.

I too chronic C for years and lost my gallbladder. All fiber acts like a plug in me. I had all the GI colonoscopys and barium studies as well. I have a very redundant, sluggish colon. Food goes through me like jagged glass and a bowling ball and still no bm. Feels like I'm having baby contractions.

Avoiding casein and gluten has improved it but not completly.

Abdominal massage helps as well.

For me I believe Lyme disease is the main culprit. I'm praying as the lyme is treated I'll be a whole lot better.

Thanks,

Green12 Enthusiast

Glad you are finally getting results! Thanks for your post.

I also have suffered with "c" for many years. Psyllium was the worst for me and it sounds like it added to your situation as well.

Magnesium can be very helpful to relax and move the bowels too.

mftnchn Explorer

GFCFSF has helped me a lot too.  I am actually tolerating small amounts of dairy now and still having daily BM; I can't ever remember being this regular before.

The lyme may be playing a role for me but I treated lyme for 6.5 years and had no change in the bowel stuff until the GF diet.  I am quite sure that I am celiac at this point so probably although the two interact the celiac has been the major player for the C.

I am also using magnesium and Vit C; my body is particular about what brand and what form, but this has also really helped.

Recently I was thinking--I never knew I could have BM without straining or whatever; it is so different now.

Nancym Enthusiast

It's been known that dairy can cause constipation. Search for casomorphin in pubmed. Casein breaks down into morphine like peptides and guess what? Morphine causes constipation too.

I always remember my Mom saying that "cheese binds you up". It really did in our family.

Green12 Enthusiast
It's been known that dairy can cause constipation. Search for casomorphin in pubmed. Casein breaks down into morphine like peptides and guess what? Morphine causes constipation too.

I always remember my Mom saying that "cheese binds you up". It really did in our family.

I was going to mention the same thing.

I heard for years, "cheese is binding" :lol:

curlyfries Contributor
I was going to mention the same thing.

I heard for years, "cheese is binding" :lol:

:P Maybe that's why (before gluten-free) I only had slight D problems!(It was more GI related) I LOVE cheese! Now that I'm gluten-free/DF, if I get CC---watch out!! :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fedora Enthusiast

Oh my gosh, curly fries, Me too! I went off gluten first just to see the difference. Then I cut out dairy alot. When I ate cheese it totally stopped traffic. But when I had ice cream or butter, the water slide is open for business. :o

My grandmother said "Cheese binds you up"

Now that I am gluten-free/cf my intestines have to totally adjust. They are way more loosy goosy where before they were very slow. My psyllium had gluten in it. No wonder it did not work <_<

truthsearcher Rookie

Mftnchn,

Hi do you mind sharing what Vit C and Mg you found helpful. I've tried all kinds of both to no avail. Very high doses do nothing. The only Mg I found that helped somewhat was 3A Magnesia by Lane Medical. I have to take the full dose of 6 at bedtime to get any affect and this is the complete colon cleanse. :blink:

thanks

BTW I'm GFCFSF as well. On a rare occasion have some sugar.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,622
    • Most Online (within 30 mins)
      7,748

    Veronica27
    Newest Member
    Veronica27
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Be aware that putting your child on a gluten free diet ahead of an official celiac diagnosis will invalidate any attempt to arrive at an official diagnosis. If at some point in time after commencing a gluten free diet you wish to have your child tested for celiac disease, he/she would need to go back to eating normal amounts of gluten for weeks/months leading up to the testing date. And it is often the case that once gluten has been withdrawn for a significant amount of time, the reactions are much stronger when going back on it.
    • Marky0320
      I'm investigating the possibility of having celiac disease. My kid has Coffins Lowery syndrome, a rare form of Austism, and constantly has these CVS episodes. We suspect it could be related to Gluten sensitivity or celiac. We just started the diet last week, and we'll keep an eye on any improvements.
    • Alibu
      @Scott Adams thank you again!  You definitely 100% get it!!  It's so helpful to know that what I'm going through is normal and part of the process. My endoscopy just got scheduled for June 10 (I'm going to be traveling or else they could have gotten me in earlier) so I have 2 more weeks of eating gluten.  I'm assuming I should just go to the endoscopy and start going gluten free as soon as it's done?  Or should I wait for the biopsy to come back just in case they have to repeat something?  
    • trents
      Welcome to the forum, @NightRaven92! The symptoms you describe definitely align with celiac disease or at least NCGS (Non Celiac Gluten Sensitivity). That, and the family history of celiac disease, certainly warrant being tested for it. The first stage of diagnosis involves blood tests looking for antibodies that are more or less specific to celiac disease. If the blood antibody testing is positive, there is usually a second level diagnostic procedure for confirmation involving an endoscopy/biopsy of the small bowel lining, looking for the damage caused by celiac disease. So, when you go to your appointment, I would suggest approaching your doctor this way to simplify the experience: 1. For six weeks I have been experiencing stomach cramps, diarrhea, feverishness, headaches and joint pain when I consume wheat products. 2. I have relatives with celiac disease and other autoimmune disorders such as Hashimoto's thyroid disease. 3. I would like to be tested for celiac disease. Would you be willing to order the TTG-IGA antibody test and a total IGA test? TTG-IGA stands for "Tissue Transglutaminase Immunoglobulin A". Total IGA is also known as "Immunoglobulin A (IgA) test" (Note: the TTG-IGA is the "centerpiece" of celiac antibody testing. There are others but this one is the most important and the most popular one with physicians. But is also very important to have total IGA checked since if you are IGA deficient, it will produce artificially lower TTG-IGA scores and possible false negatives for this one and other IGA antibody tests as well.) It's very important that you not begin cutting back on gluten consumption before the antibody test blood draw.
    • NightRaven92
      Hey so on June 18th next month,I made an appointment next month with my doctor,because I think what could be causing my symptoms,is related to Celiac Disease. Here is my symptoms & stuff..so anyway autoimmune disease runs on my mom's side of the family. My grandma has an autoimmune disease related to her thyroid,& my aunt has Celiac Disease. I have been having my symptoms for almost 6 weeks now,from what I have noticed anyway. My symptoms are:Stomach pain/cramping,chronic diarrhea,I will feel feverish out of nowhere,I get alot of headaches & pain in my joints,& I noticed that literally after I consume anything with gluten in it,I will get nausea,sick to my stomach,pain in my abdomen & around my stomach,& not to mention the diarrhea that can often come out as very painful afterwards,if I consume gluten foods. I have not felt well in what feels like forever & that's of course why I made a dr appointment. Anyway I could really use some advice on this & how I could maybe bring my symptoms up with my dr without confusing her too much..thanks in advance..
×
×
  • Create New...