Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Causes Abdominal Bloating?


nikki2008

Recommended Posts

nikki2008 Contributor

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I think it's often a problem w/ eating certain foods.

2 of the possible causes are food intolerances and candida overgrowth, both of which I've had.

Are you also dairy-free and soy-free?

If not, I'd say start there.

Nearly every celiac starting gluten-free should also be dairy-free for a few months.

Motorboater Explorer

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Make sure the Gas-x and Pepcid are gluten free, I was told in July '07 the chewable Gas-x was not gluten free, that maybe why your still bloating......

constantly questioning Newbie
Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Hi. My bloating was really bad. People thought I was pregnant. It was embarrasing to go out to a bar and drink! I agree with Tom, check your dairy intake. At first I couldn't handle lactose and now I can in small doses. Check everything that is going into your body...meds, food and drinks. Some people recommend to go with natural non-processed foods until the bloating ends. And, yes, I hope for you it does. Mine still comes and goes. However, for the most part once you get a handle on your diet you can begin to control your bloating. Sometimes, there is something you are injesting that you don't even realize is doing it. So for now, I know it sounds tough, but check everything.

Guest hightop girl

I am pretty new to this, but my bloating is going away. I gave up lactose and dried fruit as well as very sugary fruits... basically working on lactose intolerance and a yeast overgrowth. Within a day the bloating started to subside.

AliB Enthusiast

When I stopped gluten I also stopped dairy, most carbs and sugar. Within 5 hours the pain had gone, within a week the bloating and discomfort had gone.

If Candida/yeast is a problem, the yeasts use the carbs we eat as foods, especially the di- (lactose and sugar) and poly-saccharides (grains and starches), as damage to the gut usually means that we are lacking the enzymes needed to break them down properly. The gas is a by-product of the Candida. The more carbs we eat, the more gas is produced.

The carbs in veg and fruit is generally mono-saccharides which are easily assimilated by the body and less likely to be a problem. I try to eat fairly simply and just stick to unprocessed meat, fish and poultry, fruit and veg, some nuts and a little honey. It seems to be working as I can now tolerate a few foods that I couldn't a few weeks ago, like eggs.

bluejeangirl Contributor

I read an article on IBS on why they get bloated. It seems if you have problems with a food and it sets off intestinal cramps and diahhrea, that movement (parastalic) is going to push that food out. If there isn't any food or waste to push then air/gas gets sucked up in there instead. So the air/gas will bloat you. So it can just be the contractions going on that is causing the trouble. You could be getting c.c. or you might have another intolerance.

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast

hello

for me it was IB Syndrome and lactose intolerance. For IB syndrome boil your fruits and vegetables, NO fried food, no fat, exercise and drink 6-8 glasses or water every day. Fried oil is bad bor IB S but also for lactose intolerance cause your body thinks fried oil is lactose.....weird.... :huh:

BRUMI1968 Collaborator

It sounds like folks have given you great answers/experiences. I was bloated and uncomfortable from about 2 years old to about 38 years old. I would go from a 28 inch waist to a god-knows-what waiste, definitely pregnant looking, doubled over in pain, have to unbuttton pants, etc.

These are the things that helped me:

1. quitting gluten

2. quitting dairy (the biggest culprit for me, along with constipation)

3. quitting dried fruit - especially when mixed with nuts

Other things that help are walking. Lots of fiber works for some folks, makes other folks worse. I'm a high fiber person myself. I eat lots of raw veggies and avocados, figs, and flax meal sometimes as well.

It took a while to get this under control - it was quitting all sugars/fruits that finally solidified it...and if I eat dried fruit today I will definitely end up bloated tomorrow. (If I eat dairy today, I'll be constipated for a week.)

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

    2. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    4. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748

    Malia Ana
    Newest Member
    Malia Ana
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Anne G
      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.