Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Calorie Bread


Megra

Recommended Posts

Megra Newbie

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? <ahttps://www.celiac.com/uploads/emoticons/default_blink.png' alt=':blink:'>


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shanluts Apprentice

Lettuce! LOL :rolleyes:

I am on South Beach and gluten-free bread is WAY to high on the GI bcuz of the rice flours/potato starch etc....

If you find one for real let me know.

Shannon

MyMississippi Enthusiast

No such thing as low calorie or low carb gluten free bread.

If you are trying to lose weight---- bread of any kind is your enemy. :)

RiceGuy Collaborator

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

JNBunnie1 Community Regular
Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

Didn't I read that Sami's is totally not safe?

RiceGuy Collaborator
Didn't I read that Sami's is totally not safe?

I haven't seen anything about it being unsafe in any way, but I'm sure if the question is posted in a separate thread, there would be at least some responses. Maybe there's already a thread on it. I haven't looked.

HAK1031 Enthusiast

I like kinnikinnick tapioca rice or sunflower flax breads...90 cals per slice, yummy, and healthy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Didn't I read that Sami's is totally not safe?

Here's a thread on the subject of Sami's bread--

Open Original Shared Link

RiceGuy Collaborator
Here's a thread on the subject of Sami's bread--

Open Original Shared Link

Wow. Thanks for posting that. I now cease to even mention Sami's products.

  • 5 years later...
Blueyedtiger Newbie

Well, some are lower than others, but you'll likely do better to make your own. I actually don't use all those starchy flours in my breads, because I like a more hearty bread, not "white bread". So it also depends on what you like. Though I haven't compared calories of different gluten-free breads on the market, one which I would think is lower is Open Original Shared Link. According to their site, it's 76 calories per slice. I've seen posts from members saying it tastes really good.

 

Hello RiceGuy,

 

I would love to see your recipe for hearty, starch-free bread.

 

Laura

tarnalberry Community Regular

Does anyone know of any low calorie gluten free breads or bread receipes? I am on weight watchers and the bread I eat is 3 points for one slice! Too rich for my blood! Any suggestions? blink.gif

 

I've only recently seen it in a store, but Julian's bakery makes an almond/coconut flour bread that's 60cal (3g fat, 6g tot. carbs (5g fiber), 7g protein) and a coconut flour bread that's 35cal (1g fat, 6g tot. carbs (5g fiber), 5g protein) per slice.  Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

    3. - Scott Adams replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      suggest gluten free food

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      GI DX celiac despite neg serology and no biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,745
    • Most Online (within 30 mins)
      7,748

    NannySandy2006
    Newest Member
    NannySandy2006
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes, I would be good with the diagnosis.  While NCGS isn't a malabsorptive disease like celiac disease, inflammation and restricted diets can impact Vitamin D levels.  Recovery from either disease requires avoiding gluten.  celiac disease may take a longer recovery than NCGS because in celiac disease there is intestional damage to the cilia that has to self repair in addition to the nutritional deficiencies.   Nonceliac Gluten Sensitivity Dr. Weston Price's research in the 1930s showed that diets rich in minerals and fat-soluble vitamins (A, D3, K2) promoted well-mineralized teeth, while deficiencies led to weaker enamel. Fatty liver, Intermittent diarrhea, Severe abdominal distension Choline deficiency causes abnormal deposition of fat in the liver, which results in a condition called nonalcoholic fatty liver disease. In some people, choline deficiency causes muscle damage. https://lpi.oregonstate.edu/mic/other-nutrients/choline    Choline is a large part if the bile salts for fat digestion, Acetycholine, a neural transmitter, mitochondria membrane structure, and along with folate, B12, and B6 recycles homocysteine  High homocysteine can damage artery linings. Low vitamin D levels are associated with increased symptoms of depression and anxiety,  autoimmune diseases and most of your symptoms.    
    • trents
      Yes, if you are convinced gluten is causing you problems then it would seem to come down to NCGS but you may also have other intolerances.
    • Scott Adams
      There are huge categories of gluten-free foods, are there any particular types of foods that you are trying to find?
    • Roses8721
      Ended up demanding HLA and I’m negative for both. So assuming this is NCGs now? PCP seems unsure and GI is referring to genetics which I don’t get.  about to lose my mind
    • olivia11
      suggest me best gluten free food thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.