Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Info About Getting Tested


canuckchick

Recommended Posts

canuckchick Rookie

Hi there...

So, a couple of months ago my little sister, after being dreadfully sick for weeks (and after years of suffering digestive problems before that) had a positive blood test for Celiac disease. (I don't know exactly what blood test she got, and her doctor didn't seem to know anything, but she has responded very well to a gluten-free diet and decided not to bother with a biopsy after that.) She has been urging me to get tested.

I haven't had any seriously upsetting symptoms, but I do experience the following:

- crazy gas most mornings (not stinky, just a huge amount of trapped air in my guts that seems to all want out after a night's sleep!)

- weird, irregular bowel movements (sometimes loose, sometimes constipated, weird consistency)

- bags under my eyes

- difficulty concentrating

- I have this weird spot on my tongue that won't go away

I didn't consider that any of the above could be gluten related until I started learning about it after my sister's diagnosis.

I recently did a 10-day cleanse program, which included the elimination of wheat, dairy and sugar from my diet. My morning gas all but disappeared, which was pretty amazing to me. So after the cleanse was over, I decided to introduce wheat all by itself, to test it. Sure enough, yesterday I had several slices of bread, and this morning, my gas was back.

I called my doctor and booked an appointment for Monday, and I will ask to be tested. I'm planning to gorge on wheat all weekend for good measure.

What I'm wondering is... is ten days off enough to throw off the tests? and if so, is 4 days back on enough to get the antibodies going again?

There's so much to learn about this and I think that even if the results are negative, I'll still avoid gluten, as I feel better overall and my digestion certainly seems to be better.

Thanks in advance for any help you can offer.

Sarah in Vancouver BC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

You will probably be fine. Make sure you get the full panel of testing:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

You should be tested, regardless of symptoms. Many people with Celiac don't have symptoms, so that is why its important for all first degree relatives to be tested.

happygirl Collaborator

duplicate post.

canuckchick Rookie

Thanks HappyGirl!

I have had a wheat binge this weekend... it has made me feel terrible (at least, *something* has made me feel terrible and perhaps I'm just assuming it's the wheat when it could be anything)...

Here's hoping I get accurate results this week, whatever they are!

canuckchick Rookie

Saw the doctor yesterday...

she wasn't totally clueless, though it was obvious that I was better informed than her, after my three days 3 days doing obsessive research (mostly in here!)

She ran the tTG one, but told me that the other two (AGA and EMA) were "old" and that people don't do those any more, and they don't tell you anything useful.

Is this true? It looks like most people here have had those ones done as well?

If my tTG results come back negative, should I ask for the rest?

I just really want to know whether I actually have celiac. To me it feels like the difference between choosing to avoid wheat because it seems to upset my system in various not-too-drastic ways, and knowing I HAVE to avoid gluten because it's poisonous to my body. Without a fairly conclusive diagnosis, I think it would be hard to be very militant about it.

Thanks!

fedora Enthusiast

with your dietary response and family history I would not risk developing any more damage. I don't know if I am just gluten intolerant or full blown celiac. But I do know I do not want to be full blown celiac and my life is better without it. No one has proven to me that gluten intolerant people without celiac don't have a higher risk to the same cancers as celiacs. So I assume I do have a higher risk. My grandmother had lymphoma and my other grandmother has melanoma. I don't carry either of the 2 main celiac genes, but have lots of symptoms in the family.

Good luck. Happy healing.

ravenwoodglass Mentor
Saw the doctor yesterday...

she wasn't totally clueless, though it was obvious that I was better informed than her, after my three days 3 days doing obsessive research (mostly in here!)

She ran the tTG one, but told me that the other two (AGA and EMA) were "old" and that people don't do those any more, and they don't tell you anything useful.

Is this true? It looks like most people here have had those ones done as well?

If my tTG results come back negative, should I ask for the rest?

I just really want to know whether I actually have celiac. To me it feels like the difference between choosing to avoid wheat because it seems to upset my system in various not-too-drastic ways, and knowing I HAVE to avoid gluten because it's poisonous to my body. Without a fairly conclusive diagnosis, I think it would be hard to be very militant about it.

Thanks!

Whether you are 'celiac' yet or 'just' gluten intolerant is really in the scheme of things immaterial. You still need to be just as vigilant if you are gluten intolerant as if you are full blown celiac. The blood tests are also not real great, even the new one misses 30% of us. The fact that you eliminated gluten and then reacted when you added it back in was one of the most diagnosticly accurate 'tests' you can have. Whether you are celiac or gluten intolerant your body is still making antibodies that are attacking your entire system.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

First let me apologize because this is essentially the same post I put in lots of these threads but my experience on internet boards is that very few people read everything, even the thread they are posting in...

There are two sides to this. One is what you need to know for dietary choices. That is pretty clear just based on your response to removing gluten. You'll feel better if you don't have it. The other side has to do with knowing definitively what is happening in your body when you have gluten because of the issue of disease clusters. By that I mean if you are truely celiac you need to at least be aware of your increased risk for other auto-immune diseases. If you have a wheat allergy you need to be aware of an increased risk for other allergies.

I have never seen a medical definition for gluten intolerance. On this board it is used is at least two different ways. On other boards I've seen at least one other definition. Not all of these defintions involve anti-body production.

ThatlldoGyp Rookie

Usually, 10 days off gluten in a normal adult with celiac is not enough to heal or totally clear the autoimmune responce, so eating enough this weekend plus whatever else you have done should still have you in the positive with bloodwork, as long as you are not IGA deficient. I would not even do a gluten challenge personally, but it is your decision and everyone here should respect that.

But it does sound like whatever the bloodwork says, you need to go gluten free, autoimmune response or not, your body is telling you something and you need to listen. I am celiac, my bro is gluten sensitive, we are both gluten-free and it sounds like you should be too! Blessings and happy healing!

Hey, bookmarked this just for this type of thing, go here:

Open Original Shared Link

canuckchick Rookie

Sigh... still waiting for test results! Apparently the lab waits until they have a bunch of tTG tests to do, and then does them all at once.

It's hard to know what to think anymore. I have started eating gluten-free, to see how that feels.... and I can understand why people get hung up on having a diagnosis. There is this feeling like I am just being difficult and high maintenance, because I don't have an official disease label to slap on myself (yet?)

I'll find out next week... in as much as the blood tests are reliable...

ThatlldoGyp Rookie

Oh my god, the wait is the worst part of the whole thing... I can't believe they are making you wait to find out... just a life changing diagnosis, that's all....

You are not being high maintainence, and having an official diagnosis IS a relief. Add that to feeling like no doctor should ever ignore you again (and God help them if they do!lol!)... so I understand wanting to know exactly what is going on with your body.Almost all of us have had our symptoms dumped in the "you're crazy" or "your a hypochondriac" bucket, so an official diagnosis is usually such a relief...Personally l was happy to wave my diagnosis in the air and go "HA, told you so!" (on the inside) (I was also doing a mental happy dance of relief I was finally getting somewhere at the time). My diagnosis made me feel like I was finally going to be able to do something to help myself as well as finally get a little help/respect from the medical community. I hope that they finally get to the bottom of your issues and you get well. Blessings!

Oh, beware of the IBS "dump bucket" It is the other thing that they dump your problems into if they can't come up with anything else! That doesn't mean that you don't have IBS, it just should not be the first conclusion they jump to without furthur investigating. I "fired" one GI for doing that to me, and it was def. the right decision. Don't be afaid to get a second opinion, just keep at it until someone helps you! Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    4. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Challenges eating gluten before biopsy

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,460
    • Most Online (within 30 mins)
      7,748

    Jujuzinha
    Newest Member
    Jujuzinha
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
    • Jmartes71
      Doterra is a life saver and yes I feel like im waiting because Im getting yes you are celiac, no your not celiac. Im so FRUSTRATED, exhausted and tired of explaining to medical why I feel this way.Im stressed because my body isn't feeling well.Yes I am and no it's not just a food allergy as downplayed with doctors Ive seen.I even went to the " celiac  specialist " Dr Fernandez-Becker who down played my ailments and stated im not and then yes I am I even had one her " care team" ask my why do you want that diagnosis. UNMMMMM. I don't want it, its been my life confirmed in 1994.Menopause intensified extra sensitivity and medical has down played my sibo, ibs, CELIAC, now im having skin and eye issues. I thought help was available but its been a complete medical disaster. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.