Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This All Be Celiac?


momoftrev

Recommended Posts

momoftrev Newbie

My 14month old son is undergoing many test due to a battle with failure to thrive. He's had reflux since birth and durations where he won't grow/grow well. He has been on a sensitive/non-allergy formula since birth so they always ruled out celiac...until now. His immune function test were low and inconclusive so they're being done again. The celiac test was a negative but is also being done again due to the above reason, it could be a false result. I now have learned that his gastric emptying scan shows a prolonged digestion. We've just put him on an appetite enhancement medicine and will have to put him on a med to help digestion. Failure to grow, poor digestion, and low immune function (could be a result of poor nutrition), and mild acidocis (also being retested). Test test and more test, very exhausting. Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

You are right, your son's celiac disease tests were probably false negatives. Those tests are notoriously unreliable in children under six anyway. The best test at your son's age would be to try a gluten-free diet.

His symptoms could definitely all be caused by celiac disease, or a dairy and/or soy intolerance, or a combination of any of those.

After all those tests haven't given you any answers, you may want to take matters into your own hands and do an elimination diet, to find out what is causing him to be ill. If he improves if you take gluten out of his diet, then I would assume that he has celiac disease, no matter what the tests say.

momoftrev Newbie

His dairy/soy were negative. The celiac blood test are being redone and sent to a lab in CA where apparently they get much more specific numbers than most labs. I will do the gluten free diet after the test to see what happens.

B'sgirl Explorer

My son had those symptoms as well as others and his blood test came up negative. But I put him on a gluten-free diet anyway. It has been almost two weeks and I have already seen improvement. He isn't so hungry or tired anymore. He is getting away with shorter naps and later bedtimes and doesn't seem to be suffering from it. If I were you I wouldn't rely on the blood tests too heavily. But I guess I have no room to talk since my son has no official diagnosis. :D I'm just going with my gut and it seems to be right.

rinne Apprentice

Regardless of the tests, which are unreliable, if you are willing to try the gluten free diet it may be all the diagnosis you need. I appreciate why you want to know but I would not recommend relying on tests, you have only to read the stories of many on this board to see years of misdiagnosis and subsequent cascades of illness related to the lack of accurate testing and information about a gluten free diet.

It may not be celiac but a gluten free diet has been shown to help other conditions such as autism NOT that I am suggesting in any way your child has that.

And welcome, I hope you see some improvements soon. :)

Ursa Major Collaborator

You say that the tests for dairy and soy were negative. If those were allergy tests, they mean nothing at all if he is intolerant to them. Allergy testing will NOT pick up intolerances, especially with a delayed reaction.

Meaning, that your son might be intolerant to soy, dairy and gluten, regardless of tests that have been done.

Why wait for the test results to come back? In children as young as your son, the celiac disease tests usually only come back positive if the child is near death already. Do you really want to wait until then?

If he was my child, I would put him on a gluten-free, dairy and soy free diet immediately, to see if it makes a difference. Your doctors had their chance to figure it out. It is time to disregard them and help your poor little guy!

NOBODY can tell you how to feed your son. A diet without gluten, dairy and soy is a healthy diet, and he won't be deprived in the least. He has suffered long enough, isn't it time to do something pro-active to make him well?

Worriedtodeath Enthusiast

WE started down that road with our baby. FTT, no growth, stomach upset, irratibility, refusing to sleep thru the night, thin arms, frail, tired all the time but won't sleep more than a hour, huge stomach, no butt, saggy wrinkles down her back, doesn't speak more than ma-ma, da-da, etc.

3 drs all agreeing this was a Classic text book case of Celiac - biopsy will be positive beyond a shadow of a doubt

Surprise! According to all the tests, she's perfecty healthy with a very mild lactase deficiency that couldn't cause her problems. Medically whatever is causing her failure to thrive is a complete mystery according to the tests. Meanwhile our ped is scratching her head trying to figure out how to save our child who was very near being hospitilized if I hadn't intervened with a gluten free/milk free/ soy free diet. At a followup at 21 months she had the greatest weight/height gain in over a year and reversed the FTT! And we had been gluten-free/CF only 2 months.

We went off of gluten, then dairy, then soy. Within the first week of gluten-free, her stomach had stopped running off several times a day, a couple of days into dairy free, it was no longer green, and within 2 weeks we had a firm normal stool.

we've been doing this 4 months with absolutely no medical test to "prove" we should be and our daugther has gained 2 inches, 4 lbs, and is speaking a variety of two worded sentences and responds to directions and is NICE! Every symptom and issue has cleared or is very close to normal. Her dairy issue appears to be gone and soy only is an issue if she has soy cheese. (we don't do soy milk)

Our ped's advise is to reintroduce gluten at 2 and see what happens. My answer is no. She's doing great without gluten. I want a healthy baby who is thriving. GLuten free works for us. I really no longer care what the science behind it is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momoftrev Newbie
WE started down that road with our baby. FTT, no growth, stomach upset, irratibility, refusing to sleep thru the night, thin arms, frail, tired all the time but won't sleep more than a hour, huge stomach, no butt, saggy wrinkles down her back, doesn't speak more than ma-ma, da-da, etc.

3 drs all agreeing this was a Classic text book case of Celiac - biopsy will be positive beyond a shadow of a doubt

Surprise! According to all the tests, she's perfecty healthy with a very mild lactase deficiency that couldn't cause her problems. Medically whatever is causing her failure to thrive is a complete mystery according to the tests. Meanwhile our ped is scratching her head trying to figure out how to save our child who was very near being hospitilized if I hadn't intervened with a gluten free/milk free/ soy free diet. At a followup at 21 months she had the greatest weight/height gain in over a year and reversed the FTT! And we had been gluten-free/CF only 2 months.

We went off of gluten, then dairy, then soy. Within the first week of gluten-free, her stomach had stopped running off several times a day, a couple of days into dairy free, it was no longer green, and within 2 weeks we had a firm normal stool.

we've been doing this 4 months with absolutely no medical test to "prove" we should be and our daugther has gained 2 inches, 4 lbs, and is speaking a variety of two worded sentences and responds to directions and is NICE! Every symptom and issue has cleared or is very close to normal. Her dairy issue appears to be gone and soy only is an issue if she has soy cheese. (we don't do soy milk)

Our ped's advise is to reintroduce gluten at 2 and see what happens. My answer is no. She's doing great without gluten. I want a healthy baby who is thriving. GLuten free works for us. I really no longer care what the science behind it is.

There are so many possible side effects of celiac ad no one child fits the mold...that's the first thing I've noticed when reading. My son had developed in every way possible normal and had done several things like walking and talking very young. Milestones and behavior and sleeping is not a problem. Doctors always ruled out testing for celiac because of his being dilagnosed FTT before he was even introduced to foods and has always been on a non-allergy causing formula.. Needless to say, he doesn't exhibit many symptoms but a few consistent ones which is why they are now testing. Once the blood work is done I am going to change his diet and see what happens. I'm glad the trial is working for you..anything is worth a shot. Thanks.

momoftrev Newbie
You say that the tests for dairy and soy were negative. If those were allergy tests, they mean nothing at all if he is intolerant to them. Allergy testing will NOT pick up intolerances, especially with a delayed reaction.

Meaning, that your son might be intolerant to soy, dairy and gluten, regardless of tests that have been done.

Why wait for the test results to come back? In children as young as your son, the celiac disease tests usually only come back positive if the child is near death already. Do you really want to wait until then?

If he was my child, I would put him on a gluten-free, dairy and soy free diet immediately, to see if it makes a difference. Your doctors had their chance to figure it out. It is time to disregard them and help your poor little guy!

NOBODY can tell you how to feed your son. A diet without gluten, dairy and soy is a healthy diet, and he won't be deprived in the least. He has suffered long enough, isn't it time to do something pro-active to make him well?

These are some strong comments...wait until he's near death/do something pro-active! I appreciate your feedback. Proactive/motivated and do anything is how I am..just seeking initial information first.

Ursa Major Collaborator

What I am saying is, that usually the celiac disease tests in babies and toddlers will only be positive if a child is near death. That is a fact. Since your son isn't so ill that you fear losing him yet, his tests will very likely come back negative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,964
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.