Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question


Nic

Recommended Posts

Nic Collaborator

Hi, does anything show up in blood work for someone who is gluten intolerant but does not have Celiac? If a child does not have the celiac gene is there any reason to do blood work on that child or just try the diet instead?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would get the blood test done and then try the diet. Unless you plan on doing the endoscopic biopsy, then the child would need to be on gluten until that was done and even if the results were negative you would want to do a good trial on the diet.

I am a big fan of dietary exclusion as a diagnostic tool. Without it I would be dead by now. Not an exaggeration. I do not show up in blood work and technically I do not have a US recognized celiac gene, (unless it was one of the 7 they recently acknowledged). I was however in the end stages by the time I was diagnosed and suffered for almost 40 years. Research into celiac is in it's infancy in many ways, especially in the US.

It is a good idea to also cut out dairy at first. It will speed healing, and kids usually heal pretty quick. Dairy can be added back in after the child is doing better and if he reacts you can drop it again. There are a number of gluten free milk alternatives, just don't go with Rice Dream. They say they are gluten-free but they are not.

Your doctor should be able to call in a slip for the blood test or let you just pick one up. Children under the age of 4 often have false negatives though. It takes time for the antibodies to build up to a level that blood testing can pick up. Of course damage is being done during that time.

I hope your little one is feeling better soon.

Nic Collaborator

Actually we are waiting for the results of his endoscopy biopsy now. He had been having a lot of heart burn and the doctor wanted to scope for damage from acid reflux. While he was in there he went into the intestines and biopsied for celiac.

Nicole

ravenwoodglass Mentor
Actually we are waiting for the results of his endoscopy biopsy now. He had been having a lot of heart burn and the doctor wanted to scope for damage from acid reflux. While he was in there he went into the intestines and biopsied for celiac.

Nicole

Since he has already had the biopsy you can go ahead and start the diet. You need to do that regardless of the outcome of the biopsy because of the high number of false negatives. You may have the answer before you go in to review the results.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.