Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight And Celiac Disease


LilRed

Recommended Posts

LilRed Newbie

Hi, I've been diagnosed for two years now and my body is just now starting to release weight. I have a late night work schedule that keeps me limited on exercise during the workday. I found that with the onset of symptoms.....incredible fatigue....that I gained a bunch of weight. Now that I'm stable and gluten free,,,I want to lose weight and it's not easy.

Hope I can find other people who are struggling and that they've learned about how to deal with celiac disease and how we process food, energy,calories, exercise...etc..

Best,

Lil Red


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Being celiac is not that much different than not being celiac when it comes to losing weight. You have to be careful with the flours, they are heavier than wheat flours, that is true. I would eat more whole foods, more veggies, chicken, tuna, that kind of thing. And exercise, that is what helps you lose. My sister is a dietician and she always stresses that you have to force your body to lose, you can't expect it to just lose the weight because you want too. Whatever you feed your body, it will get used too, and learn to live on that amount of food. You have to develop an exercise program and not do the same thing everyday. I use my gazelle 3 or 4 times a week, maybe walk a couple of days, dance to music sometimes--always something different. It's not easy.

I have given up all grains, not so much to lose, more because I am intolerant of them, yet find I feel much better now. I also gave up all high fructose corn syrup, it's very high in calories. Soda is high in calories, drink lots of water.

Good luck!

kblue Newbie

OMG! I can NOT believe I found this site/blog........I was just diagnosed with Celiac. And I can't believe what I am reading. Most of these blogs on weight gain, sound like I have written them.

I have been struggling with weight gain for about 2 yrs now. I never struggled in the past, as much as I have over the past 2 yrs. I started out by gaining about 8 lbs a MONTH! With the results currently being 70bls gained in less than a YEAR! I was always extremelyyyyyyyyyy tired. Worked 8hs day (very hard to do), and could barely make it home sometimes. Of course my dr told me it was my age, and that I needed to join Weight Watchers. I thought I had, had every test run by my doctor, known to mankind. I have also been on antidepresents for 2 yrs. I thought this was causing me to gain weight, and my dr assured me it wasn't.

Eventually, I switched DR's. And this dr switched my meds. And also found out my cholestorol was high, due to genetics.

(those genetics)!!!!

And just recentely.................I have celiac!!!!!!!

NO wonder I have gained soooooooo much weight. And I never changed the way i ate, but I gained, and gained, and gained. Of course this made me even more depressed!

I am soooooooo excited to know what has made me gain all this weight. And I can't wait to see it melt off.

I just started my diet today. I went to Whole Foods and picked up somethings this weekend (very expensive).

I may just eat veg. and lean meat. It is very hard to have money to spend on all the glluten free breads, pastas, cerals.

For you guys who don't know. Check out the website for Whole Foods. There is a section (link) to click for their Gluten Free Food List, that they actually sell in the stores. It made it A LOT easier for me when I went shopping!!!!!!!!

bluejeangirl Contributor

You will lose weight eating vegetables, proteins, and small amounts of fruit. I feel better eating this way but have to eat avocadoes, nut butters and lara bars just to keep the weight on since I don't want to lose. Your really not missing much by not eating the breads that are gluten free. They usually have to be toasted to taste good.

I still think eating a small handful of whole almonds will help in between meals to keep your blood sugar from falling. They also contain healthy fats.

Good luck on the weight loss. Your energy will come back just being gluten free. :) All though some people expirence withdrawl because wheat and dairy has the same affect as morphine. Nice :P But like I said this isn't the case for everyone.

Gail

lyonspam Newbie
OMG! I can NOT believe I found this site/blog........I was just diagnosed with Celiac. And I can't believe what I am reading. Most of these blogs on weight gain, sound like I have written them.

I have been struggling with weight gain for about 2 yrs now. I never struggled in the past, as much as I have over the past 2 yrs. I started out by gaining about 8 lbs a MONTH! With the results currently being 70bls gained in less than a YEAR! I was always extremelyyyyyyyyyy tired. Worked 8hs day (very hard to do), and could barely make it home sometimes. Of course my dr told me it was my age, and that I needed to join Weight Watchers. I thought I had, had every test run by my doctor, known to mankind. I have also been on antidepresents for 2 yrs. I thought this was causing me to gain weight, and my dr assured me it wasn't.

Eventually, I switched DR's. And this dr switched my meds. And also found out my cholestorol was high, due to genetics.

(those genetics)!!!!

And just recentely.................I have celiac!!!!!!!

NO wonder I have gained soooooooo much weight. And I never changed the way i ate, but I gained, and gained, and gained. Of course this made me even more depressed!

I am soooooooo excited to know what has made me gain all this weight. And I can't wait to see it melt off.

I just started my diet today. I went to Whole Foods and picked up somethings this weekend (very expensive).

I may just eat veg. and lean meat. It is very hard to have money to spend on all the glluten free breads, pastas, cerals.

For you guys who don't know. Check out the website for Whole Foods. There is a section (link) to click for their Gluten Free Food List, that they actually sell in the stores. It made it A LOT easier for me when I went shopping!!!!!!!!

I too have just recently been diagnosed and just found this site. Cannot believe how many of you experiencing same symptoms. Have been suffering for very long time and been back and forth for years to various hospitals. Couldn't understand the tiredness, the aching limbs, amongst other things. Going to specialist next week to hopefully get started on gluten-free, can't wait, not been this excited in a long time. I feel like I've turned a corner now. :) I've been doing weightwatchers for 2 years and have lost a lot of weight and almost at goal now but cannot lose the last 7lbs, not changed the way I eat or what I eat and I exercise regularly. I defo feel bad when I've eaten gluten, so try to keep off it and now, if doc gives go ahead I can go gluten-free - maybe weight will get under control. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,686
    • Most Online (within 30 mins)
      7,748

    Lyndsay1982
    Newest Member
    Lyndsay1982
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.