Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What If My Doctor Said We Had Celiac With Only This Info...


katifer

Recommended Posts

katifer Apprentice

i need some advice

I changed doctors and asked if he would test my child and i for Celiac--he said the best test was a genetic test...and both of ours came back with the HQ-2...(if i am saying that correctly?) anyways, i asked because i have been told nothing helpful since i was 10years old...and i am 27---my child was 11 months at the time and had stopped saying words he had learned, was not eating anything but nursing, stopped gaining weight for 3 months, never smiled, threw up often. i had already tried going gluten free but was having a hard time sticking to it with out some type of diagnoses... i have had horrible chronic joint pain since i was 10, my skin hurt, canker sores, im very small, stomach aches, horrible brain fog , awful depression...my list goes on...but i am really struggling because taking gluten out of our diet/ out of our house helped the baby within a week(which is great!) --and he and i have only continued to feel better--------------but for his sake i am nervous because my doctor obviously didn't do enough tests looking through and reading other peoples experiences... my symptoms are almost gone...i will never have gluten again..i guess i just feel weird for my son because we just did some allergy tests and the gluten etc came back undetectable(so its great that we are doing a good job keeping it out of his diet) but i cant imagine putting him back on gluten to make sure this is really celiac..what do ya'll think???p.s. my 3 year old had horrible allergies eggs, peanuts, gluten but is HQ-1..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aleshia Contributor
i need some advice

I changed doctors and asked if he would test my child and i for Celiac--he said the best test was a genetic test...and both of ours came back with the HQ-2...(if i am saying that correctly?) anyways, i asked because i have been told nothing helpful since i was 10years old...and i am 27---my child was 11 months at the time and had stopped saying words he had learned, was not eating anything but nursing, stopped gaining weight for 3 months, never smiled, threw up often. i had already tried going gluten free but was having a hard time sticking to it with out some type of diagnoses... i have had horrible chronic joint pain since i was 10, my skin hurt, canker sores, im very small, stomach aches, horrible brain fog , awful depression...my list goes on...but i am really struggling because taking gluten out of our diet/ out of our house helped the baby within a week(which is great!) --and he and i have only continued to feel better--------------but for his sake i am nervous because my doctor obviously didn't do enough tests looking through and reading other peoples experiences... my symptoms are almost gone...i will never have gluten again..i guess i just feel weird for my son because we just did some allergy tests and the gluten etc came back undetectable(so its great that we are doing a good job keeping it out of his diet) but i cant imagine putting him back on gluten to make sure this is really celiac..what do ya'll think???p.s. my 3 year old had horrible allergies eggs, peanuts, gluten but is HQ-1..

I may be wrong about this and I myself have not been diagnosed yet but I believe that it won't show up in an allergy test because it is an intolerance not an allergy. if he is doing better then I would stick to that because there is no harm in not having gluten. it is probably actually a better way of eating anyway. it is just not as convenient... :) if he does better on the diet and you can see a noticable difference and he has the gene that makes him succeptable to it then I would just feed him gluten free and trust that it is the right thing

dbmamaz Explorer

I think you shoudl thank your lucky stars you found this doctor! The way I understand it, if you have the celiac gene, eating gluten is a serious crap shoot. Even if you arent having symtpoms now, anything stressfull could bring it on. Furthermore, when I started reading about the blood tests they do for celiac, I read that they had been fine-tuned so they mostly will only be positive if you already have villi damage . .. which means they are less likely to show up positive if your primary symptoms are not intestinal. And finally, the tests are unreliable in small children.

If you have the celiac gene and you both feel better after the diet - congratulations, you have celiac. Some doctors are willing to dx on diet challenge alone. And if you already HAVE a dx on paper, what more do you stand to gain by doing the blood tests and the biopsy? Thats the only reason I've seen for people going back on gluten (for 6 monhts, mind you) before the biopsy, is that they want an officail diagnosis.

Congradulations on finding a way to make you and your baby healthy . . . now you just need to work at making it automatic and get a system down to make it easy.

ptkds Community Regular

If I remember right, your dd got the DHQ1 gene from someone. If you only carry the DHQ2 gene, she probably got it from her dad. I am not 100% sure about that, but others on here know more about it than me.

As for not being sure about keeping your son on the diet, just remind yourself of how horrible he felt before going gluten-free. You can also challenge him by giving him a cookie or something w/ gluten and see what the reaction is. My dd go a hold of a pretzel last Sunday, and we knew by Tuesday that she had been glutened. Her diarrhea was horrible, and she got all red in the diaper area. That was enough proof for us (even though we didn't need any more proof!)

Good luck and keep up the good work!

katifer Apprentice

thanks so much!! We really are doing sooooo much better--yes our doctor is great --so if anyone needs one in Tallahassee, Fl. John Ness is a great family practice doctor:)--thanks again!

horsesjapan Apprentice

What type of allergy tests were done? I was positive on the IgG to gliadin, but the IgE to wheat (not sure exactly what they check on that one, is it gluten, gliadin, something else? Dont' know!) was negative. Both were blood tests. My 7 yo ds was negative on all IgE blood RAST tests but tested + on the IgG tests for wheat, egg white, dairy, soy, and malt. He's also reacted to barley (no big surprise due to the malt test) and spelt (contains gluten). I assume your doc ordered an allergy test that corresponds to celiac, and not the IgE test.

Nancy

Ursa Major Collaborator

You've got a good doctor, I wished all doctors were as smart as him. Is your three-year-old on the gluten-free diet as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

As a fellow DQ2 who has had symptoms since childhood, but not diagnosed until the age of 49, I say that your doctor is very smart and going gluten-free now is the best thing you can do for your child--and you :)

nora-n Rookie

There are several DQ1 celiacs on the forums, and there are some that are very gluten-sensitive without the diagnosis. If you search for Dr.Hadjivassiliou's research on the net, then you can notice that about 20% og the gluten ataxia patients are DQ1.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    yfuvhg
    Newest Member
    yfuvhg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.