Jump to content


  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

Can't Find The Brazilian Cheese Bread Recipe

JennyC

Recommended Posts

JennyC Enthusiast
JennyC
Posted

I bookmarked a link to the recipe topic, but the link is broken! :o I would really like to make these for dinner tonight, but I can't find the recipe and I am out of time to search for it. Could someone please re-post the recipe. I would be very grateful! :)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
I bookmarked a link to the recipe topic, but the link is broken! :o I would really like to make these for dinner tonight, but I can't find the recipe and I am out of time to search for it. Could someone please re-post the recipe. I would be very grateful! :)

Thanks!

I couldn't find it either, but I found this thread--

Open Original Shared Link

On post #21, I believe, is the recipe.

Hope that helps :)

lonewolf Collaborator
lonewolf
Posted

Hmmm, I can't find the entire thread. I can't imagine that there was anything on there that needed to be deleted, but it won't even come up in a search. The link above to the pizza crust recipe is still good. For rolls, you refrigerate the dough and form it into 9 balls. Bake at 400 on an ungreased cookie sheet for about 15 minutes. I'm at work, so I don't have the recipe right here. (But now I'm really curious as to why that thread got deleted.)

jerseyangel Proficient
jerseyangel
Posted
(But now I'm really curious as to why that thread got deleted.)

I'm baffled by that too, Liz. I remember that thread, and I don't recall it being deleted.

Didn't come up on a Google search for me, either. Strange.

WW340 Rookie
WW340
Posted

I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted
I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

Thanks!

lonewolf Collaborator
lonewolf
Posted
I just googled "cheese bread" and found this. Maybe they have fixed the link.

Open Original Shared Link

Nope, similar title, different thread. This one was called "Brazilian Cheese Breadrolls" and was started by someone besides me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WW340 Rookie
WW340
Posted

Well, the thread you want will google up, but it won't open.

Brazilian Cheese Breadrolls - Gluten-Free Celiac Disease Forum at ...Mine rolls came out a little dry/crumbly, a little bland, .... The few times I've tried to make cheese bread they seem to not get a nice golden colour, ...

www.glutenfreeforum.com/index.php?act=findpost&pid=416609 - Similar pages

Open Original Shared Link

It is about the fourth one down on the list.

However, when you click it you get an error message. "Sorry, some required files are missing, if you intended to view a topic, it's possible that it's been moved or deleted. Please go back and try again."

Juliet Newbie
Juliet
Posted

Here's word for word (I copied it and pasted it into a separate document just in case something like this happened - I can't get enough of these) what was written by "lonewolf" after she converted the grams to teaspoons/cups:

Brazilian Cheese Rolls

1-1/3 C Tapioca Flour

1-1/3 C grated cheese (or 1 C Sheep Milk Romano)

3 Eggs

2 tsp. Milk (or rice milk)

1 tsp. Olive oil

2 tsp.baking powder (maybe? I don't know how much "half a sachet" is.)

1/2 tsp. salt

pepper - a few shakes

Mix ingredients together well. Refrigerate for at least half an hour. Divide into 9 equal sized balls, place on cookie sheet. Bake at about 400 for 20-25 minutes.

lonewolf Collaborator
lonewolf
Posted

Yep, that's the recipe! They are delicious.

WW340 - try adding a bit more milk/oil. Mine are almost too moist and I can't imagine this recipe being dry or crumbly. Maybe different brands of tapioca flour behave differently. Also, make sure to add the salt. I've taken these to family gatherings with gluten eaters and they've been devoured before they finished cooling. We've made rolls, pizza crust, sandwich buns, meat pies (like hot pockets) and used different types of cheese for different tastes. My kids adore them! (I can't make them too often because I'm supposed to be off dairy and they are very tempting.)

JennyC Enthusiast
JennyC
Posted
  • Author

Thank you so much! I've learned my lesson: a bookmark may not be forever! :D

  • 3 years later...
plumbago Experienced
plumbago
Posted

Yep, that's the recipe! They are delicious.

WW340 - try adding a bit more milk/oil. Mine are almost too moist and I can't imagine this recipe being dry or crumbly. Maybe different brands of tapioca flour behave differently. Also, make sure to add the salt. I've taken these to family gatherings with gluten eaters and they've been devoured before they finished cooling. We've made rolls, pizza crust, sandwich buns, meat pies (like hot pockets) and used different types of cheese for different tastes. My kids adore them! (I can't make them too often because I'm supposed to be off dairy and they are very tempting.)

I used the same recipe tonight and they are good. Now I'm thinking about storge. Should I leave them our or refrigerate? I hate that idea of refrigeration I must say.

Let me add one thing: I bet adding some sausage crumbles might not be a bad idea. ?

Plumbago

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. Scott Adams
      0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

      until
      Exciting news for parents and caregivers of children with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other...
    3. Scott Adams
      0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

      until
      Exciting news for parents and caregivers of children with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other...
    4. Scott Adams
      0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

      until
      Exciting news for parents and caregivers of children with celiac disease. NCA Tennessee has partnered with our friends at Vanderbilt Celiac Center to create a peer-to-peer support group geared towards helping you connect with other...
    5. Scott Adams
      0

      Virtual Support Group: Living Gluten Free

      until
      Virtual support group meetings are hosted by NCA. These meetings, open to all, will be held from 7 to 8 pm Eastern Time on the second Tuesday of each month. Join for open conversation about gluten-free living! Register in advance...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.