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Thread Deleted? Why?

lonewolf

By lonewolf
in Board/Forum Technical Help

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lonewolf Collaborator
lonewolf
Posted

I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

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elye Community Regular
elye
Posted

Hmmmmm...that's odd.....I did not get a chance to make them, but I read a couple of other posts from people who did, and said that they were not good. Dunno if that would be enough reason, though....

jerseyangel Proficient
jerseyangel
Posted
I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

Hi Liz--nice to see you again, by the way :D

I answered in the other thread, but I don't remember anything happening to cause that thread to be deleated. I did a Google search for it this morning, and couldn't find it. Hopefully, another mod or Scott remembers something.

I thought it was odd, too, that it seemed to vanish into thin air.

Lisa Mentor
Lisa
Posted

I recall seeing it posted and don't recall any moderators actions. Odd <_<

Lisa Mentor
Lisa
Posted
I'm just wondering if the "Brazilian cheese breadrolls" thread was deleted or if I just can't find it. Why would a thread about a recipe be deleted?

Here is the recipe that you copied from the original thread:

osted by: lonewolf Apr 8 2008, 12:22 PM

Really, this is the easiest and tastiest pizza crust I've made. (And I thought my regular crust with yeast was good.) This is the Brazilian Cheese Bread recipe from the other thread. I just made little mini pizzas for my kids to take for lunch today.

1-1/3 C Tapioca Flour

1-1/3 C grated cheese (I used 1 C Romano from Trader Joe's, 1/3 C grated cheddar)

3 Eggs (if using extra large, only use 2)

2 tsp. Milk (I used rice milk)

1 tsp. Olive oil

2 tsp. baking powder

1/2 tsp. salt

pepper - a few shakes

Mix ingredients together well. Dump dough onto cookie sheet sprayed well with non-stick spray. Spray a piece of plastic wrap with NS spray, place on top of dough, and roll out to about 1/3" thick. Bake at 400 for about 10 minutes. Top with desired toppings and bake for 5-7 more minutes.

lonewolf Collaborator
lonewolf
Posted
  • Author
Hmmmmm...that's odd.....I did not get a chance to make them, but I read a couple of other posts from people who did, and said that they were not good. Dunno if that would be enough reason, though....

LOL. Even if they were bad, I doubt the thread would be deleted. But you should try them - they are absolutely delicious. Not sure why anyone wouldn't like them...

Hi Liz--nice to see you again, by the way :D

I answered in the other thread, but I don't remember anything happening to cause that thread to be deleated. I did a Google search for it this morning, and couldn't find it. Hopefully, another mod or Scott remembers something.

I thought it was odd, too, that it seemed to vanish into thin air.

Hi Patti, nice to see you too! Someone found the recipe and re-posted it on the other thread, so no harm done, really, although the original post had links to a fun website from the Netherlands with pictures of the breads. The recipe above is for making pizza dough, which is delicious too.

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