Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need To Know If I Can Eat This Stuff


spunky

Recommended Posts

spunky Contributor

Hello...

I'm packing up for a trip and thought canned tuna would be something easy to take for sandwiches, etc., and picked up Kirkland Signature solid white albacore tuna packed in water with salt and pyrophosphate added... I checked all the lists I've got access to for this pyrophosphate stuff and cannot figure out what it's made from.

don't wanna take a chance on getting sick while travelling... and don't have much time left for buying more stuff. I also have plenty of pbj, sardines, canned salmon... tapioca loaf... I mean I probably have enough as it is witout the tuna... but I just want to make sure I've got enough stuff to easily take wihtout needing refrigeration and not get hungry.

Does anybody here know what pyrophospahte is... is it gluten free/????

Need to know soon....thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Hello...

I'm packing up for a trip and thought canned tuna would be something easy to take for sandwiches, etc., and picked up Kirkland Signature solid white albacore tuna packed in water with salt and pyrophosphate added... I checked all the lists I've got access to for this pyrophosphate stuff and cannot figure out what it's made from.

don't wanna take a chance on getting sick while travelling... and don't have much time left for buying more stuff. I also have plenty of pbj, sardines, canned salmon... tapioca loaf... I mean I probably have enough as it is witout the tuna... but I just want to make sure I've got enough stuff to easily take wihtout needing refrigeration and not get hungry.

Does anybody here know what pyrophospahte is... is it gluten free/????

Need to know soon....thanks!

...........................................

Sodium pyrophosphate

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Sodium pyrophosphate

Other names tetrasodium pyrophosphate, tetrasodium phosphate

Identifiers

CAS number [7722-88-5]

Properties

Molecular formula Na4P2O7

Molar mass 265.90 g/mol

Appearance Colourless crystals

Except where noted otherwise, data are given for

materials in their standard state

(at 25

spunky Contributor

Thanks, Momma Goose..

so it sounds gluten free, although gross! Right?

Hmmm... just don't wanna starve to death on my trip... but if it's gluten free, that's good enough for now... so you think it looks gluten free, right?

Sounds like it to me. As sure as heck wouldn't wanna get a big ol' gluten reaction going while I'm away either.

thanks for your help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,612
    • Most Online (within 30 mins)
      7,748

    Heather P
    Newest Member
    Heather P
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.