Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Someone Help Me With My Lab Results?


Nan2N

Recommended Posts

Nan2N Explorer

My lab results were done at Prometheus Celiac Plus in CA. I'm not sure what all this means, so here goes:

Anti-Gliadin IgG Elisa (AGA IgG) 12.2U/ml <10.0U/ml norm

Anti-Gliadin IgA Elisa (AGA IgA) 2.9U/ml <5.0U/ml norm

Anti-Human tissue Transglutaminase IgA Elisa (TTG IgA) 7.8 U/ml <4.0 U/ml norm

Anti-Endomysial IgA IFA (EMA IgA) Positive

Total Serum IgA by Nephelometry (Total IgA) 152 mg/dl

Alleles Detected: DQ2 heterodimer (HLS DQA1*05/DQB1*02)

DQ2 heteroqygous genotype (10x normal risk considered high)ha

results support a diagnosis of celiac disease

Serological markers for celiac disease detected

Celiac disease highly likely.

3 pieces in biopsy taken....all were normal.

few fat globules in fecal fat (no number)

Not to be gross but there was a stool specimen done and all three tests showed small numbers of irregulaar pieces of grayish-tan colored soft tissue. Whatever that means.

Both my GP and GI doctor say no malapsorbtion (I beg to differ)

And my GP says he's not sure I have Celiac from his discussion with the GI and the results she sent him.

My GI doctor told me eat Gluten Free....which I have been doing.

I'm just so confused because I'm trying to find out what's best for my body and where I might be deficient and they act like it's nothing to worry about.

Can anyone help me with this one?

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

I'm sure you will have more experinced people chime in, but the Ema is very specific for Celiac disease and a positive is a sure sign of Celiac. The ttg is the "thing" that relates to intestional damage. So you have damage occuring, another yes for Celiac.

The negative biospy does not mean you are in the clear. It simply means the spot they biopsied was normal since you do not have a completely destroyed gut. Celiac is a patchy and the itty bitty samples taken from just the top of 22 feet ensures that the damage can be complelety missed. At least the dr told you to eat gluten free. THe reason is because you do have Celiac. A trial diet of gluten free with symptoms resolving supports the dx. Some drs still will not accept that without a damaged biopsy.

I've recently spoken with 3 gi pathologist who all said the same thing. THe biospy does not dx Celiac alone. Only a positive response to the diet with antibodies or positive biopsy support Celiac dx. They all said it gets tricky with blood positive and neg biopsy but response to the diet still supports Celiac dx. THe worst case are those like my family who are blood neg, biopsy neg but still have the positive response to the diet.

You may want to limit your diet in the beginning to whole frutis, veggies, and plain meat and lay off of dairy, grains and anything that you think upsets your tummy. In the healing stage, gluten free grains/dairy/soy can still cause the gut to react as if it was gluten. My daughter ate a very plain diet for a couple of months (she's under two) before we tried much with her and we still have to juggle the grains to make sure she doesn't eat too much too often or else it gives her the runs.

The diet can do wonders though adults may take several months to begin healing.

HTH

Stacie

cruelshoes Enthusiast

The bloodwork results you have posted are highly suggestive of celiac disease. You are not IgA Deficient, and the TtG and EmA (nearly 100% specific to celiac) are both positive AND you posess one of the genes for celiac. The results on the biopsy can be hit and miss unless you have severe damage. If it were me, I would be inclined to stay on a gluten-free diet regardless of what the biopsy said. I'm not a doctor, but those results would be enough for me to want to stick with it.

Open Original Shared Link

Positive serologic tests in the presence of a normal biopsy

This situation occasionally arises. The presence of a positive EMA with a normal biopsy indicates either the presence of celiac disease that was not detected in the biopsy, either because of too few pieces being taken or misinterpretation. The biopsy should be reviewed by an expert gastrointestinal pathologist. If it is considered to be truly a normal biopsy the patient may well have latent celiac disease and will probably develop the disease at a later date.

maddycat Contributor

I agree with PP's that it looks like it is Celiac Disease based on your serological test results. I would think your GI dr. knows more about Celiac disease than your GP- so I would trust his diagnosis more. My GP has only seen one other case of celiac disease other than me in recent years so I definitely know more about it than she does!

Have you had any vitamin levels checked? How do they "know" that you don't have any absorption issues? If you are concerned about possible absorption issues please request that you be tested for vitamin levels including Vit D, Folate, Calcium and Iron. Also you should have a bone density scan done, many celiac's have bone thinning/loss- which IS reversible if you treat it with extra supplements. You will probably want to start taking a multi v supplement right away then add to it if you find you have any deficiencies.

Please remember that you are your best advocate, you know your body best- we live in a community where we don't stand up to our dr's much, but it is ok to ask for things from them- they are working for you, think of it as you hiring them to help you with your health.

Good luck, I know it is a lot to absorb and think about! You'll get through it!

Marcia

Ursa Major Collaborator

Listen to your GI. Your blood work shows that you have celiac disease, and if you respond positively to the gluten-free diet you have a definitive answer. The biopsy can help diagnose, but a negative one can never rule out celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,965
    • Most Online (within 30 mins)
      7,748

    Cbear
    Newest Member
    Cbear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.