Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Domata Flour

shanluts

Recommended Posts

shanluts Apprentice
shanluts
Posted

Ok...I own a Party Animals Co. A online childrens party company. We are adding allergy friendly products to the site. The people at Domata Flour mailed me some samples. I am a bit of a skeptic about wheat replacers. So I did not have high hopes. I have yearned for pizza for years!

Well, I am a beliver!! I made pizza for my BRAND new Celiac 5yo daughter. Who remembers her Papa Johns Pizza from last week.......She LOVED it. As a matter of fact, I made it for her then we went to soccer practive. She was in the back seat with a friend and I overheard her trying to tell on me! She said "I am not supposed to have flour but my mom made me pizza tonight". LOL

It was simple to make too.

She also has a seasoned breading that I used to make the most unbelivable chicken tenders. I used the domata seasoned blend....egg with sweet potatos and carrots (baby food, 1 jar total) from the Sneaky Chef book.... and then coated them with rice chex crushed with ground almonds for protein. I cooked them in 2 T of olive oil till brown then baked them the rest of the way. I will be making more of these tonight to freeze.

I am planning to premake some pancakes, chicken and dumplings and bread tonight to store in the freezer.

I hope you all enjoy this as much as us!

Shannon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yellow Rose Explorer
Yellow Rose
Posted

Thanks Shannon!!! I am going to check them out.

Yellow Rose

bbuster Explorer
bbuster
Posted

I use Domata and really like it.

Have not tried it for pizza (I like Bette Hagman's recipe), but it makes the best Tollhouse cookie bars I have ever had! I've also used it for carrot cake, and the biscuits are pretty good too!

shanluts Apprentice
shanluts
Posted
  • Author

I made bread today with it and had some VISUAL issues (not taste). The thing rose about double the height of the loaf pan in the oven. Then FELL flat when I took it out of the oven. Therefore, It is not sliceable. But My GOODNESS tastes just like white sandwhich bread. Same texture too.! Plus the crust is so flaky. I have eaten about 5 slices now and I was supposed to start back on low carb diet today. (made this for my dd) :)

I am a cookin fool. Probibily the most satisfied I have been since going Gluten Free.

Shannon

larry mac Enthusiast
larry mac
Posted

Sounds good. What are the ingredients?

best regards, lm

horsesjapan Apprentice
horsesjapan
Posted
Sounds good. What are the ingredients?

best regards, lm

From the Open Original Shared Link, "Rice Flour, Corn Flour, Tapioca Flour, Xanthan Gum"

Nancy

purple Community Regular
purple
Posted

Thanks for the tip, I will be watching for it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JNBunnie1 Community Regular
JNBunnie1
Posted
I made bread today with it and had some VISUAL issues (not taste). The thing rose about double the height of the loaf pan in the oven. Then FELL flat when I took it out of the oven. Therefore, It is not sliceable. But My GOODNESS tastes just like white sandwhich bread. Same texture too.! Plus the crust is so flaky. I have eaten about 5 slices now and I was supposed to start back on low carb diet today. (made this for my dd) :)

I am a cookin fool. Probibily the most satisfied I have been since going Gluten Free.

Shannon

Try baking bread with another pan full of water in the oven, a lot of poeple have had good luck with that.

shanluts Apprentice
shanluts
Posted
  • Author

That is funny. I recently posted that as a tip on here :) I had the pan. Actually I spoke to the lasy who makes it and she said It was too much moisture! It is VERY humid here sooooo I will be trying again today after I pick up my new Kitchenaid mixer....

Shannon :D

  • 3 years later...
jrhanson Newbie
jrhanson
Posted

I am wondering if someone could please post recipes that they have using Domata Flour on here? I have been to their website several times and not been able to view any since it is underconstruction. I would love any bread/food recipes as well as treats. I did try to replace cup for cup with this in a recipe I have for pumpkin bars and it wasn't so hot. They turned out ok just not as I hoped. Thanks Jen

kareng Grand Master
kareng
Posted

I am wondering if someone could please post recipes that they have using Domata Flour on here? I have been to their website several times and not been able to view any since it is underconstruction. I would love any bread/food recipes as well as treats. I did try to replace cup for cup with this in a recipe I have for pumpkin bars and it wasn't so hot. They turned out ok just not as I hoped. Thanks Jen

Just to let you know, these posts are 4 years old. These posters likely aren't still active here. Maybe someone active can help?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to cristiana's topic in Related Issues & Disorders
      28

      Ectopic heartbeats - any relation to digestive issues?

      @cristiana, Yes, I found high carbohydrate meals would trigger mine as well. I learned from Dr. Lonsdale that high carbohydrate diets can deplete thiamine. Heart palpitations are a symptom of thiamine insufficiency. Diets high in refined simple carbohydrates (empty calories) need additional Thiamine to process the carbs into energy. The more...
    2. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      26

      Does anyone here also have Afib

      I used to suffer with migraines, but I have rarely had one since I started taking additional Thiamine. The form called TTFD (tetrahydrofurfuryl disulfide) can improve neurological functions in the brain. Benfotiamine is another form that improves migraines. Look at the label on your B Complex vitamins. It should tell you what form of thiamine is in...
    3. knitty kitty
      - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      26

      Does anyone here also have Afib

      @DebJ14 The Spectracell Test for Micronutrient Deficiencies tests intracellular levels of the nutrients INSIDE Leukocytes (white blood cells) which are in the bloodstream. This still is not reflective of current stored vitamin levels inside organs. The genetic MTHFR mutation does occur frequently with Celiac Disease. Taking the methylated ...
    4. thejayland10
      - thejayland10 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      TTG IgA and IGA elevated mildy

      My TTG IgA and IGA are elevated mildly, right at borderline positive,e but my EMA is negative. All my vitamin levels are normal as well as cbc and metabolic panel. What is the likely cause of this? I have been on gluten-free diet for 15 yrs nearly.
    5. Idnam
      - Idnam replied to cristiana's topic in Related Issues & Disorders
      28

      Ectopic heartbeats - any relation to digestive issues?

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once a day. I had acid reflux for 12 years and was prescribed PPI's. which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,731
    • Most Online (within 30 mins)
      7,748
    glutenfreebycoco
    Newest Member
    glutenfreebycoco
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Ectopic heartbeats - any relation to digestive issues?

      By knitty kitty · Posted

      @cristiana, Yes, I found high carbohydrate meals would trigger mine as well.  I learned from Dr. Lonsdale that high carbohydrate diets can deplete thiamine.  Heart palpitations are a symptom of thiamine insufficiency.  Diets high in refined simple carbohydrates (empty calories) need additional Thiamine to process the carbs into energy.  The more carbs one eats, the more Thiamine is required to process the additional calories.  500 mg more Thiamine is required for every additional one thousand calories.  This is named "High Calorie Malnutrition."  Sufficient calories are being consumed, but not enough of thiamine to burn the carbs for energy.  Instead to ration out the small supply of thiamine, the additional calories are stored as fat.  It takes less thiamine to burn fat than to burn carbs.    Do read Dr. Lonsdale' article here... Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      I used to suffer with migraines, but I have rarely had one since I started taking additional Thiamine.  The form called TTFD (tetrahydrofurfuryl disulfide) can improve neurological functions in the brain.  Benfotiamine is another form that improves migraines. Look at the label on your B Complex vitamins.  It should tell you what form of thiamine is in it.  If it says thiamine mononitrate, you're probably not getting sufficient thiamine.  Thiamine Mononitrate is a form used in vitamin supplements and foods because it is shelf stable.  Shelf stable means it won't break down when exposed to heat and light sitting on a shelf waiting to be bought in a store or warehouse.  It also is very difficult for the body to break it down and utilize it.  Only about thirty percent of the amount of thiamine mononitrate on the label is absorbed.   Do take a look at Dr. Lonsdale and Dr. Marrs' website hormonesmatter.com.  Dr. Lonsdale has done much research on Thiamine.   Keep us posted on your progress!
    • knitty kitty
      Does anyone here also have Afib

      By knitty kitty · Posted

      @DebJ14 The Spectracell Test for Micronutrient Deficiencies tests  intracellular levels of the nutrients INSIDE Leukocytes (white blood cells) which are in the bloodstream.  This still is not reflective of current stored vitamin levels inside organs.   The genetic MTHFR mutation does occur frequently with Celiac Disease.  Taking the methylated (activated) forms of the B vitamins is necessary.   A good multivitamin may not be sufficient to correct deficiencies.  Malabsorption due to the intestinal damage of Celiac Disease may prolong deficiency states.  Vitamin deficiencies need to be corrected quickly to prevent long-term problems.  Taking a B Complex twice a day increases absorption.  Taking a multivitamin as well is fine as multivitamins usually also contain some necessary minerals.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      My TTG IgA and IGA are elevated mildly, right at borderline positive,e but my EMA is negative. All my vitamin levels are normal as well as cbc and metabolic panel. What is the likely cause of this? I have been on gluten-free diet for 15 yrs nearly. 
    • Idnam
      Ectopic heartbeats - any relation to digestive issues?

      By Idnam · Posted

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
×
×
  • Create New...