Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ketchup Questions

Rondar2001

Recommended Posts

Rondar2001 Apprentice
Rondar2001
Posted

My dd was diagnosed by biopsy on Thursday, the doctor said no more ketchup and is setting us up with a dietician. What ingredient in ketchup has gluten and are there any gluten free brands??? Thanks for the help and keeping my panic at bay.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ridgewalker Contributor
Ridgewalker
Posted

Welcome to the forum!

About the ketchup... Of all things, what a random thing to warn about. :huh: Hunts ketchup is NOT safe. Heinz and Wal-mart brand ARE safe.

Don't panic! It's going to seem difficult and overwhelming at first, but I promise you, this diet gets easier with time.

A couple highlights...

Read the ingredients on EVERYTHING. Gluten can be in things you'd never think of, such as ice cream, soup, sauces, seasoning mixes, canned chicken, seasoned rice mixes... anything. Click here for a few useful lists of safe an unsafe foods.

Gluten can also be found in medications, vitamins, lip balm, shampoo, makeup, and toothpaste. For those things, you'll need to call the company or check their website. This website can be helpful: Open Original Shared Link

gluten-free foods can easily be contaminated by gluten. Plastic collanders are notorious for getting gluten caught in the holes. You'll need to buy a separate toaster for gluten-free breads. Wooden spoons that have been used for gluten cooking cannot be used for gluten-free cooking. Restaurant french fries cooked in the same oil as breaded foods will be contaminated.

Gluten free bread's taste and texture is much improved by toasting.

Whole Foods can be your friend-- but resist the urge to buy every gluten-free item they carry. Half or more of it will get tossed. Try a few things at a time and don't rush it. A few things at Whole Foods that we love:

- Tinkyada Brown Rice pasta. This is our absolute favorite gluten-free pasta! It's easy to cook and has a great texture.

- Pamela's Pancake and Baking Mix. I make a ton of pancakes at once and freeze.

- Gluten-Free Pantry Brownie Mix. Our favorite gluten-free brownies. Also available at many Wal-marts for cheaper.

- 365 Brand Cosmic Cocoas. Cocoa Puffs type cereal.

- gluten-free alternative flours-- rice flour, potato starch, tapioca flour. Also can be found at Asian grocery stores for much cheaper.

- Xanthan gum. Used as a binder for gluten-free baking. Add as recipe indicates, or 1 tsp. per cup of gluten-free flour.

- If you prefer to try a bread mix, Pamela's Amazing Gluten free/Wheat free Bread Mix is quite good.

- Kinnikkinick Bread. In the frozen section. We think this is the best premade gluten-free bread.

- Kinnikkinick and Gluten Free Pantry pizza crusts, both in the frozen section. Good premade pizza crusts.

- Glutino gluten-free Pretzels. Taste just like regular.

Most cheeses are ok, except blue/bleu cheese. Deli meats often have gluten! Each one needs to be checked. Boar's Head deli meats are all safe.

We like Jif and Wal-mart brands of peanut butter. Smuckers jams and jellies are safe.

For cereals, there are only a few mainstream ones that are safe: Fruity Pebbles, Cocoa Pebbles, Trix, Dora the Explorer Cinnamon Stars, and Disney Little Einstein. Rice Chex have JUST become gluten free. Some of the older boxes still contain gluten, so check the box.

Things that sound safe, often aren't-- like Rice Crispies and Corn Flakes. Always read the label.

I hope your appt with the dietician goes well. Stick around-- I think this is the best place to learn how to live with this disease and the diet!!!

Darn210 Enthusiast
Darn210
Posted
My dd was diagnosed by biopsy on Thursday, the doctor said no more ketchup and is setting us up with a dietician. What ingredient in ketchup has gluten and are there any gluten free brands??? Thanks for the help and keeping my panic at bay.

What kind of symptoms did your daughter have?? My daughter's only symptom was acid reflux and I know if she has too much ketchup, it will set off her reflux - has nothing to do with gluten, though. If I didn't know different, I might wonder if she had got ahold of gluten somewhere and instead, she just OD'd on the ketchup. She's to the point now where she recognizes when she's had enough ketchup.

Rpm999 Contributor
Rpm999
Posted

i thought huntz was gluten-free? it was on their list for that, and conagra is supposed to be good at labeling....or is this not true any longer?

Darn210 Enthusiast
Darn210
Posted
i thought huntz was gluten-free? it was on their list for that, and conagra is supposed to be good at labeling....or is this not true any longer?

From Hunts' website:

Q: Which Hunt's tomato products contain gluten? Do you have a list of products that contain gluten?

A: Most Hunt's tomato products are gluten-free. The exceptions include Hunt's Ketchup and Barbecue Sauce, which contain distilled vinegar made from wheat or corn and may contain trace amounts of these grains. Therefore, they are not gluten-free.

Rpm999 Contributor
Rpm999
Posted

isn't distilled supposed to make it fine though?

JennyC Enthusiast
JennyC
Posted
isn't distilled supposed to make it fine though?

Yes, distilled vinegar is safe. It sounds like a CYA statement.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Yes, distilled vinegar is safe. It sounds like a CYA statement.

I have to agree with this, unless you are super sensitive to distilled grain based products. There is still a lot of old information out there that makes things very confusing. It wasn't too long ago that all vinegar was considered unsafe.

Rondar2001 Apprentice
Rondar2001
Posted
  • Author

Thanks so much for all of your help. I'm sure I will be posting lots in here for all kinds of crazy questions that are popping up. Also thanks for the product suggestions, I walked out of WalMart the other day with only rice flour and potato flour (and I have no idea how to use either).

  • 2 months later...
Beth41777 Rookie
Beth41777
Posted
Thanks so much for all of your help. I'm sure I will be posting lots in here for all kinds of crazy questions that are popping up. Also thanks for the product suggestions, I walked out of WalMart the other day with only rice flour and potato flour (and I have no idea how to use either).

Do your research online and you will quickly find all sorts of info out there. Ask Borders or another book store and there are several gluten free cook books out there as well. I have found these especially helpful for baking, since they suggests which types of gluten free flours to mix together depending on what you are making. There are also lots of great gluten free baking mixes for pancakes, waffles, pizza crusts, breads, cakes, etc... Trial and error is about the only way to find the one's that taste the best. There are a few great sites to shop for gluten free food online too. Beth

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,455
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.