Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vodka?

cpicini

Recommended Posts

cpicini Rookie
cpicini
Posted

Can someone recommend a brand of Vodka that's safe for us Celiacs? I've been told that Belvedre is okay but the bottle says it's made from grain. I've also been told that Stoli is okay but it's not exactly my favorite. I'm missing Grey Goose and Kettle One. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


momto1 Newbie
momto1
Posted

I'm not sure of the brand, but we bought one that clearly says "Potato Vodka" on the front.

elonwy Enthusiast
elonwy
Posted

The distillation process gets rid of the gluten, so distilled alcohol ie: vodka, is safe. Some of the flavored ones are under suspicion. That being said, if you want to avoid grain alcohols, there are some fabu Potato Vodkas out there.

Blue Ice is from Idaho, and is readily available. Chopin is from Poland and is by far my fav Vodka. Grand Teton is a US vodka, but can be hard to find. There are also soy and grape based vodka's, but I haven't cared for them. I'm kinda snobby about my booze.

Octoberme Apprentice
Octoberme
Posted

I had found that even though distilled, vodka's made from grains were a bother.

So, I emailed a few and received this from Smirnoff:

March 31, 2008 Dear Consumer, Thank you for taking time to contact Smirnoff. We appreciate hearing fromour consumers because your feedback is important. You heard right Smirnoff vodka is made from corn. If you need anything elseplease do not hesitate to contact us again. Once again, thank you for contacting Smirnoff. Sincerely, Monica DSmirnoff Consumer Representative

March 31, 2008 Dear Consumer, Thank you for taking time to contact Smirnoff. We appreciate hearing fromour consumers because your feedback is important. Please be advised that all of the unflavored Smirnoff vodkas are glutenfree. As well as the Citrus, Orange, Raspberry flavored and the SmirnoffBlack are all gluten free. We hope this information makes your shopping alittle easier. Once again, thank you for contacting Smirnoff. Sincerely, Monica DSmirnoff Consumer Representative

There is also Luksusowa potato vodka which worked very well.

ksymonds84 Enthusiast
ksymonds84
Posted
Can someone recommend a brand of Vodka that's safe for us Celiacs? I've been told that Belvedre is okay but the bottle says it's made from grain. I've also been told that Stoli is okay but it's not exactly my favorite. I'm missing Grey Goose and Kettle One. :(

Ciroc (i think i'm spelling that right) is a vodka made from grapes and very tasty; however pretty pricey.

  • 1 year later...
G-free Gal Newbie
G-free Gal
Posted
Can someone recommend a brand of Vodka that's safe for us Celiacs? I've been told that Belvedre is okay but the bottle says it's made from grain. I've also been told that Stoli is okay but it's not exactly my favorite. I'm missing Grey Goose and Kettle One. :(

Smirnoff, Kettle One, Ciroc, Chopin and 3 Vodka (which is made from soy) are gluten free.

modiddly16 Enthusiast
modiddly16
Posted

SKyy and FireFly are also gluten free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
KatieWI Newbie
KatieWI
Posted

UV Vodkas are gluten-free according to their website FAQ....tasty, too! :)

"Q. Is UV Vodka gluten-free?

A. Yes, UV Vodka is gluten-free, but always consult your doctor first."

Open Original Shared Link

~Katie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,599
    • Most Online (within 30 mins)
      7,748
    Jose Mojena
    Newest Member
    Jose Mojena
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...