Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nut Thins Crackers

hayley3

Recommended Posts

hayley3 Contributor
hayley3
Posted

I keep seeing the advertisements for these crackers but I cannot find them locally.

I tried to go to Blue Diamond's web site but either it is messed up or I am. When I click on the homepage link it asks for a username and password and then says I'm not allowed to access the site.

Any help appreciated! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest digmom1014
Guest digmom1014
Posted

I have them at Bi-Lo, Harris Teeter, and Lowe's. However, I just noticed where you are and I just re-located to NC from IL. So, I would try Jewel, Dominick's, or Food-4-Less.

These are good crackers but, I would stay with the plain one's-Almond, Hazelnut, etc. I tried the cheese sprinkled one's and they are still in my closet! It's hard to throw-out things that are $3.00+ a box!

chb Rookie
chb
Posted

I saw them today at Kroger.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

I've gotten then at the health food store and Smith's (same thing as Ralph's and Kroger).

purplemom Apprentice
purplemom
Posted

Our kids live on these crackers! Especially the cheese. I find them at Stop & shop, Market Basket, and some local health food stores. I think you can buy them on Lame Advertisement too!

Good Luck,

Cali

purplemom Apprentice
purplemom
Posted

Our kids live on these crackers! Especially the cheese. I find them at Stop & shop, Market Basket, and some local health food stores. I think you can buy them on amazon too!

Good Luck,

Cali

  • 2 weeks later...
rce's mom Rookie
rce's mom
Posted

Just this morning I was at a Signature Kroger (huge store) & found the best gluten-free section! I found the Blue Diamond Natural Almond Nut-Thins Cheddar Cheese crackers, brought 'em home, & my newly-diagnosed celiac daughter tried them & really likes them! Hope this helps.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hayley3 Contributor
hayley3
Posted
  • Author

My closest Kroger is about 50 miles, darn.

The only store near me is Walmart and JayC.

elonwy Enthusiast
elonwy
Posted

You can order by the case from this page: Open Original Shared Link

or by the box here Open Original Shared Link

I find them in my regular grocery stores, so you may just have to buy them online. They are delicious, by the way. Super crunchy, but great with some cream cheese or any other spread.

I find I like the hazelnut ones better than the almond ones, but its a very subtle flavor difference.

susieg-1 Apprentice
susieg-1
Posted
You can order by the case from this page: Open Original Shared Link

or by the box here <a href="Open Original Shared Link free.com/Blue-Diamond-Cheddar-Cheese-Nut-Thins/Item958049" target="external ugc nofollow">Open Original Shared Link free.com/Blue-Diamond-Che...hins/Item958049</a>

I find them in my regular grocery stores, so you may just have to buy them online. They are delicious, by the way. Super crunchy, but great with some cream cheese or any other spread.

I find I like the hazelnut ones better than the almond ones, but its a very subtle flavor difference.

Thanks for the link!!! :D I love smokehouse and rest of the family does too, but very expensive per box. I buy at local natural food store or Wegmans has some of the flavors,

Megra Newbie
Megra
Posted
I keep seeing the advertisements for these crackers but I cannot find them locally.

I tried to go to Blue Diamond's web site but either it is messed up or I am. When I click on the homepage link it asks for a username and password and then says I'm not allowed to access the site.

Any help appreciated! :)

I live in IL and I get mine at Meijers. I cannot find them anywhere else where I live.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,816
    • Most Online (within 30 mins)
      7,748
    KTH
    Newest Member
    KTH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.