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Gluten Free But.......

KristaleeJane

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KristaleeJane Contributor
KristaleeJane
Posted

I am confused, what if something is gluten free but processed in a plant which processes other products which may contain wheat. Would you eat it?

thanks

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mamaw Community Regular
mamaw
Posted

there is two sides to your question. gluten-free & wheat products made in the same facility ; or. it can be made on two-separate lines in the same fac.

This is a individual question because some will use the product if they are produced on separate lines & others who are truly sensitive will not go near the stuff.

Everyone's tolerance is different so I don't think there is a correct answer to your question. It depends how the person.......some react quickly & have severe reactions while the next person may never have a problem.

hth mamaw

psawyer Proficient
psawyer
Posted

Would you ever eat in a restaurant? Every restaurant I have ever been to is a "shared facility" which also processes gluten, usually bread. There is only one pool of dishes and utensils, which are washed between uses. These are "shared equipment."

You decide. There is no universal answer that fits every product and every consumer.

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