Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Hope This Does Not Come Off As A Dumb Question..

MCKMNL

Recommended Posts

MCKMNL Rookie
MCKMNL
Posted

Is foldgers coffee gluten free? See, dumb question huh? :rolleyes:

I have recently just decided too take my gluten intolerance seriously, so everything in myhouse now is GLUTEN FREE.. forgot the darn spices though.. Need too get those in my home. I am having alot of health issues, and U truely belive it is all food related....I do not tend too have tummy issues all that much.. However I am dealing with mouth sores, dizzyness/lightheadedness ( I am guessing this issue is caused by GLTUEN ) Can gluten cause brain issues, as in vision issues, chronic dizzyness/lightheadedness.. panic/anxiety attacks, motion sickness.. the list is endless..?

Anyway I was told i was gluten intoleran 8 month ago..I figured I do not have the TUMMY ISSUES, so they test must be wrong..t, and totally blew it off, My issues seem too stem from the nervous system or like brain wise..Does this make sense? However after 8 months of barely living.. I decided too take this a bit more seriously..So I went shopping..everything I have in my home now is gluten free..but I love my coffee.. Oh how I love my coffee.. I drink Decaf foldgers coffee, and need too know if coffee has gltuen in it.. :D

Missy

P.S... If my issues are related too gluten, I know Cottage cheese causes my mouth too burn and I get these little red blood blisters on the inside of my cheeks...Ok got off track there.. I fm yissues are gluten related.. How long after starting gluten free life can I expect too see improvements

Thanks for any thoughts or advice you can give..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MCKMNL Rookie
MCKMNL
Posted
  • Author

Oh good lord, please forgive the typos... :huh:

Lisa Mentor
Lisa
Posted

Coffee in itself is gluten free, it's just coffee. Flavored coffee may be another issue. What is it that you are putting in the coffee. Perhaps you have a lactose problem.

MCKMNL Rookie
MCKMNL
Posted
  • Author
Coffee in itself is gluten free, it's just coffee. Flavored coffee may be another issue. What is it that you are putting in the coffee. Perhaps you have a lactose problem.

Nothing in my coffee.. I take my coffee black.. also can you tell me how too find my post :lol: I had too go too new posts too find my thread, I do not see it showing up on the board..I am new here so not sure how this works..and THANK YOU very much..you made my night:)

Lisa Mentor
Lisa
Posted
Nothing in my coffee.. I take my coffee black.. also can you tell me how too find my post :lol: I had too go too new posts too find my thread, I do not see it showing up on the board..I am new here so not sure how this works..and THANK YOU very much..you made my night:)

After a moderator pins your post, it will be at the top of the daily page and it will work it's way down the page as new posts come in. It's always good to remember the category that you posted in. You can alway go to your personal profile page and click on your thread or your post.

Welcome!

psawyer Proficient
psawyer
Posted

Welcome.

About the typos...you can edit your post for a while. It is supposed to be 36 hours, but seems to be more like 2. But for at least that long, there will be an "Edit" button at the bottom right of your post. Click on it and you can edit your post to correct typos and make other revisions.

And, as Lisa (Momma Goose) said, plain coffee is gluten-free, but added flavor or anything else added is a *possible* source of gluten. You could be reacting to something other than gluten.

ravenwoodglass Mentor
ravenwoodglass
Posted

"However I am dealing with mouth sores, dizzyness/lightheadedness ( I am guessing this issue is caused by GLTUEN ) Can gluten cause brain issues, as in vision issues, chronic dizzyness/lightheadedness.. panic/anxiety attacks, motion sickness.. the list is endless..?"

Yes celiac can cause the neuro issues you describe and many more. They can also be present for many years before any GI symptoms rear their head. When we are effected neurologically we are usually very sensitive to Cc and also may react more to alcohol and vinagers derived from gluten grains. You need to check everything you come into contact with or use on your skin as well as your food sources for gluten. For the brain and nerves to fully recover you need to be very strict with the diet. It would also be a good idea to drop dairy from your diet for a bit, it will speed healing and you can challenge dairy after you have been gluten-free and are feeling well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

I was told once--there are no dumb questions, only stupid answers!!!! :P

With that out of the way--hehe :lol: How long have you been gluten free? You have to give your body time to heal too. It does sound like you should give up dairy for a time. Folgers Decaf is gluten free, I drink it myself!!! No one can take my coffee away!!!! ;) Many of us have neurological symptoms when we get glutened. Before going gluten free, I had both--more stomach issues though, now when I get glutened, the neuro issues are stronger.

Good luck, I hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.