Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fun Post!

GFJo

Recommended Posts

GFJo Newbie
GFJo
Posted

Hello everyone!

I thought it might be fun to list some of our favorite foods from pre-gluten-free days that we can still eat. I thought it would be helpful for newbies, and also for some of us who have been gluten-free awhile to be reminded of everything we can still eat.

Finish the following 3 sentences.

1. Thank goodness I can still eat....(naturally gluten free procesed food)

2. Thank goodness I can still eat....(naturally gluten-free wholefood)

3. My favorite gluten-free specialty product is...

I'll go first!

1. Thank goodness I can still eat chocolate!!! Snickers, Peanut M&Ms, and Reeses have been this chocoholics lifesaver!

2. Thank goodness I can still eat potatoes!!!! I live in fear of becoming sensitive to nightshades.

3. My favorite gluten-free specialty food is Pamela's Chocolate Chocolate Chunk Cookies (all their cookies are great), and Tinyada brown rice pasta.

I'm hoping to get alot of replies to this. Please join in!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


curlyfries Contributor
curlyfries
Posted
.

3. My favorite gluten-free specialty food is Pamela's Chocolate Chocolate Chunk Cookies

Those are awesome dipped in peanut butter!! ( But I am staying away from sugar for now)

lizard00 Enthusiast
lizard00
Posted

1. Thank goodness I can still eat....(naturally gluten free procesed food)

hummus and peanut butter!!

2. Thank goodness I can still eat....(naturally gluten-free wholefood)

ALL legumes

3. My favorite gluten-free specialty product is...

Kinnikinnick Sunflower and Flax Bread (YUM!!!) and Enjoy Life Chocolate Brownie Cookies

I have a lot of favorite foods!!

Ursa Major Collaborator
Ursa Major
Posted

1. Thank goodness I can still eat....sesame snaps

2. Thank goodness I can still eat....meat and fish

3. My favorite gluten-free specialty product is...buckwheat bread (from Little Streams Bakery)

home-based-mom Contributor
home-based-mom
Posted

1. Thank goodness I can still eat....(naturally gluten free procesed food) CHOCOLATE! Dove Rich Dark Chocolates are really good and very inexpensive at WalMart. :)

2. Thank goodness I can still eat....(naturally gluten-free wholefood) Most Mexican Food.

3. My favorite gluten-free specialty product is... Pamela's Chocolate Cake :wub:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748
    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.