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Guess Who Decided To Go gluten-free!

celiac-mommy

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celiac-mommy Collaborator
celiac-mommy
Posted

I couldn't believe my ears!! I asked my husband what he wanted for dinner last night and he said he couldn't decide, since it was his last meal before going gluten-free. I about died! I've been bugging him about it for a while now, he's always had symptoms for as long as I've known him, but his blood test came back negative, so that was good enough for him--no matter how many statistics I gave him. I finally left it alone a few weeks ago, I wasn't doing much more than nagging (in his eyes). So now he has decided it for himself. He said he would do it for a while to see if he feels better and can lose some weight. (No, he's not doing it for a weight loss plan!) I think the eye-opener was when we went for gluten-free pizza one day and he got a gluten-free beer, it was the first time EVER that he didn't break out in a massive rash. All I said was "Isn't that interesting....." ;) He's a sales rep, so I helped him figure out all the places he can go for lunch, what he can get and where and made a list of all his favorite snacks by brand so he can easily find what he needs. I will help him however I can. Keep your fingers crossed for us!

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jerseyangel Proficient
jerseyangel
Posted

Wow! That's great news!

I wish him much luck with the gluten-free trial--sounds like he will really benefit from it. Smart guy, I wish more people would have such an open mind when it comes to this. :)

RiceGuy Collaborator
RiceGuy
Posted

Fabulous!

It is great to see logic and reason win.

ShayFL Enthusiast
ShayFL
Posted

Keep us posted!!

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

yeah. keep us posted. I've been bugging my mom to try the diet just for a week. She has heart problems, type II diabetes, high blood pressure, hemroids, rash and water retention, is taking heartburn meds and all kinds of stuff for her heart problems. She is always complaining about having gas and stomach problems and is overwieght. I was even sitting next to her one day and could hear her stomach, as she was sitting there in discomfort. I told her "try it, just one week? I can almost gaurentee you'll feel so much better and lose wieght in the long run." I am the type of person who packs on wieght if I eat gluten, gluten free I cant keep it on!!!!! SO it wouldnt suprise me if she's the same way....I just wish she would try it!!!

Ursa Major Collaborator
Ursa Major
Posted

Hooray for your husband! I wished mine would try it as well. I really hope that he will improve quickly so he sees that he needs to stay gluten-free for good.

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author
I really hope that he will improve quickly so he sees that he needs to stay gluten-free for good.

Me too!! I will keep you posted. I will really be surprised if he sticks to it 100% though. We talked about it last night and I tried to tell him WHY there's really no point if he doesn't go for it 100%.... He's SOOOO stubborn and thinks he knows everything <_< I like to listen to him when he tries to diagnose some of my patients, it's pretty interesting (and not at all correct! ;) )

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
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      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      Is this celiac?

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    • Trish G
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      Thanks, that's a great addition that I hadn't thought of. 
    • trents
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      By trents · Posted

      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
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