Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Celiac Panel, Confused?


psusharon

Recommended Posts

psusharon Newbie

Hi out there,

I am new to this board, and I am reaching out b/c I am now utterly confused. I thought that I had everything figured out. I have type 1 diabetes and in the months since having my baby in January I have been getting sicker and sicker. My blood sugars have been all over the board but beyond that I have been experiencing joint pains, extreme fatigue, muscle aches, bone aching (if you can believe that) and my mind has been in a haze. About a month ago, after being tired of having high blood sugar for no good reason, I started knocking carbs out of my diet (which by default accidentally cut out gluten) and I noticed immediately that I my mind came out of the fog. I experimented with taking gluten out of my diet and soon the fatigue, muscle aches, bone tenderness, and foggy thinking were all gone. My blood sugars even became more dependable. Looking back on things, I fought with G.I. issues my entire "tween" years and was diagnosed with IBS in middle school. I have karatosis pilaris that has cleared up quite a bit while off gluten, and the kicker is that i reintroduced gluten for one meal before taking my case to the doctor and I felt horrible for three days. My celiac panel came back negative and my doctor said that I should stop my quest b/c there is little hope beyond there. I just don't know what I should do now. I felt so strongly that I was getting somewhere with my body after feeling so sick for 4 months. Has anyone gone through anything similar? I would appreciate some feedback. I feel as like giving up on this, but at the same time, I don't want to be sick anymore (and every other test shows nothing wrong with me), you know?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
I just don't know what I should do now.

Get a new doctor because

I felt so strongly that I was getting somewhere with my body after feeling so sick for 4 months.

You are the best interpreter of what you should and shouldn't eat.

lizard00 Enthusiast

Hello and welcome!!

Take a poll and see how many of us had negative blood work...

If you went gluten-free before your doctor visit for any length of time, even a week, you reduce your chances of getting an accurate blood test. But some of us just would probably never show up. Do you have your results? If you post them on here we can take a look at them and see if something jumps out at us. If you don't have them, get them. Unfortunately, many doctors are not so well versed in Celiac.

If your health has improved, then you should NOT listen to your doctor. The gluten-free diet is not unhealthy; if anything, I eat healthier now because of it. So, you are not hurting your body by doing it. My doctor(GP) didn't tell me to give it up, but the first GI I saw basically told me that it was an unnecessary choice, but he couldn't stop me. I didn't go back to him. So, maybe it would be worth it to you to get another opinion.

The best advice I feel I can offer is to research as much as you can on Celiac/Gluten Intolerance. Most doctors, even the good ones, cannot give you any more info that what you can find yourself. And this website/forum is a great place to be. There are many knowledgeable minds here w/ lots of experience ready to help. It got me through the rough beginning, especially when I was where you are and felt unvalidated.

Oh, and BTW, my symptoms kicked in after my son was born. Don't allow people to tell you that you are just stressed or tired because you have a new baby. You know your body and don't accept something that goes against what you know. I wish you the best!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,655
    • Most Online (within 30 mins)
      7,748

    Sandy Bromberg
    Newest Member
    Sandy Bromberg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.