Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar

Lisa63

By Lisa63
in Coping with Celiac Disease

Recommended Posts

Lisa63 Newbie
Lisa63
Posted

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Distilled vinegar is now considered gluten free. Malt vinegar is of course not gluten free. Those who are super sensitive may react to the grain based products, but they are few among us.

You can do a search here for more information.

AndrewNYC Explorer
AndrewNYC
Posted

You could try rice vinegar as an alternative. its not difficult to find

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!
sickchick Community Regular
sickchick
Posted

I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

gfpaperdoll Rookie
gfpaperdoll
Posted

vinegar some

Nancy Lake Rookie
Nancy Lake
Posted
Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!

Apple Cider Vinegar is very good for me. It helps me in a number of ways. But I am new and not sure about anything.

I just discovered that coffee and caffein are not good. And I pee so much and so frequently since cutting out wheat.

I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.

I do think I need a good book because I am getting so confused. I thought I would feel better by now. I thought just going gluten free would make me feel better.

I am just tired all the time. I sleep quite a bit. I am falling behind on houseword and homework. I am a full time student.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Lots of questions.

Nancy

Aleshia Contributor
Aleshia
Posted

try apples they are supposed to be more effective at waking you up than coffee anyway :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted
I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.
Infection? Since there doesn't seem to be any mention of one, this doesn't seem very clear to me, unless it has to do with your question about candida. But teff is a decent gluten-free grain - very nutritious.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Not ever being a coffee drinker, I don't have any experience in what helps in ditching that habit, but I'm sure others do. What I do know is that it isn't healthy, and one reason why is that it acts as a diuretic. So I suppose that means more frequent urination, thus compounding the nutrient losses already associated with Celiac. As for candida, yes, it is quite common, and in fact vinegar is one of the things to avoid if you have candida issues, along with sugars, yeasts, and fruits.
Mom23boys Contributor
Mom23boys
Posted
I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

Have you looked into candida?? It is my understanding that there are vinegar issues with that.

Phyllis28 Apprentice
Phyllis28
Posted

I use plain rice vineger. You can find it in most grocery stores.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,520
    • Most Online (within 30 mins)
      7,748
    Tara M.
    Newest Member
    Tara M.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.